Newspapers / Carteret County News-Times (Morehead … / April 4, 1958, edition 1 / Page 11
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Eggs Help Cut Food Cost; Plan Your Easter Dinner By fliOY G. GARNER Home Agent Food costs and the over-all coat of living have men to all-time highs despite current economic conditions and the unemployment situation. The recent rise in the cost of living has been attributed largely to the over-all shortage of fresh fruits and vegetables along with > reduced supply of major red meats. Adverse weather conditions during the past several months have reduced the quantity of fresh fruits and vegetables available. Chicago beef pricea of last week marked a five year high (or most classes of cattle indicating reduced market ings of beef. Pork supplies have also been below normal. : Prices of milk, bread and other Floy G. Garner processed foods nave risen grad ually over the past several months. Retail prices of these products are slow to drop, even in periods of slight recession. All these fac tors add up to record high food costs. However, EGGS are a real bar gain these days; they cost less than they have for a long .time. The large size gives you the best value for your money. If you are going to hard-cook eggs for color ing and for eating later, you will find Grade A most satisfactory. Buying Grade A eggs assures you that hard-cooked Easter eggs will have a well-centered yolk for most attractive eating appearance. White shelled eggs take dye bet ter than brown shelled eggs, and give clearer, brighter colors. You can obtain unusual color effects with brown or speckled shelled eggs ? these are often priced cheap er?for special decorating. Easter Time calls for bright colors not only in clothes but in foods as well. Easter ushers in spring with all the fresh green growth of leaves and shrubs to multi-colored blooms of spring flowers. You can blossom forth at Easter time with new foods and new combinations of foods in good supply at the market. Foods in good supply might be listed in food groups for making a food plan. Are you planning to have many guests for the holiday season or special meals for your family? If so, a food plan is most importanj to insure good eating. A food plan always helps in stretching the food dollar. As always, the wise food shop per and menu planner will take advantage of foods that offer the most money and still give plenty of meal satisfaction. So lets make plans around foods that are in good supply and noteworthy in price. Among the most popular main dishes served at Easter are ham, leg of lamb, fryers, roasts and turkey. In view of current -food price situations, food shoppers might consider choosing between the different types of food to avail themselves of the traditional Eas ter foods at the most economical cest. Fryers are most economical and have held low price levels for the past month. In addition to fryers, large turkeys from storage will be specially featured. On a price per serving bans, poultry offers the matt economical pratein load at <hi? season. A traditional Easter meat that remains a popular choice is harm Key points in buying ham? read the label for type of ham and ia strui-tions for use. Select the one best suited for your need. (For safety's sake the first three haras listed below should be kept re frigerated.) 1. Uncooked sr regular? cook be fore eating. These have been heat ed to an internal temperature Of at least 137 degrees F. It is neces sary to thoroughly cook before eating. 2. Ready-to-eat ? in compliance with government regulations, hare been heated to an internal tem perature of at least 137 degrees F. and then further processed to make them palatably tender. This pro cess insures "safe eating", but further cooking often improves the texture and flavor. 3. Fully cooked or cooked hams ?these have been processed to an internal temperature of at least 148 degrees F. or above and may be served without further cook ing. 4. Canned hams ? completely cooked when purchased. To reheat bake to an internal temperature of 125-130 degrees F. 5. Country-style hams^-theso are heavily cured and require some soaking before cooking. 6. Fresh pork bams? fresh ham is sold whole or by the half as butt end or shank end. Fresh ham may also be retailed as boneless roasts: knuckle. Inside and out side. If ham is your choice for your Easter main dish, follow the in structions on the wrapper for cook ing time and temperature. Many people do not care to glaze their hams, but for those who do like the glaze, here is a suggested one that is quick and easy and very good. Half an hour before ham is com pletely cooked, remove from oven, remove paper and rind and score the fat. Make glaze with 1 cup brown sugar and ^ cup orange juice. Spoon part of mixture over ham, return to oven and finish baking, basting every 10 minutes with remaining glaze. Serve on platter with Easter baskets cut out of whole oranges and filled with chilled fruit as an added attraction. Fort Bragg Will House The Commanding General, Port Bragg, and the United States Army Recruiting Service cordially invite all persons in this area to attend an "Open House" at Fort Bragg on Armed Forces Day, Hay 17, IKS. The Armed Forces Day celebra tion at Fort Bragg will include displays and demonstrations of equipment and weapons. Experi mental material will also be shown. Traniportation while on the Fort Bragg Beservation will be pro vided by the United States Army. Meals will be available for pur chase at the various cafeterias and troop dining halls; sandwiches and coffee wfll be available for purchase from concessionaries throughout the post. Illinois and Peansylvania have an annual railway payroll of more than 500 million dollars each. rom DO-IT-YOURSELF to BIG BUILDING MASONRY UNIT* TOP 'EM ALL BECAUSE THEY'RE so LIOMT ? EAS Y-TO-H ANOII DURABLE ? ECONOMICAL tar INSUIATIVE ? WAV AND MM RESISTANT ? UNIFORM IN TEXTURE ? RUST AND STAIN PROOF . BEAUTIFUL FOR INTE RIORS AND EXTERIORS YOU'RE SO RMftT TO USE. ? T ? . . and for a TV show to TOP 'EM ALL WNCT-T (PONfOW) ?T jPg/f i/j/jJ fj IN COOftUATKM WRN Morthoad Block and Tflo Company, inc I Qty, Merth April 2 ? The Carteret County Singing Convention will be held In the Christian Church Sunday after noon, April (, at 2:10 p.m. Mrs. Nettie Taylor Tallman, 66, 4ied Tuesday afternoon at her hone here after a long illness. Mr. Leon Fodrie had the misfor tune of getting two fingers cut at the yacht basin Thursday. Mrs. Fannie Fodrie has been con fined to her home with the flu. Those who attended the joint union service at Mt. Pleasant Church, Mill Creek, Sunday night were Mrs. Luna Russell, Mary Grey, Lucy Carraway, Ruby Nor man, Sadie Russell, Mrs. Cleo Mer rill and Mr. Jim Skinner. We sure ly enjoyed Brother Reece's fine sermon and the big warm welcome given us by those fine people. 37 Real Estate Transfers Recorded at Courthouse (Editor's Nate: h recording real estate transfer!, the law does not require that the amaunt paid for the property be Mated in the deed. k token amount, such as $10 or $101, may be stipulated Attached to each deed, however, must be United States documen mentary stamps, the value of the stamps baaed on the price paid for the property. Property which changes hands for less than $101 requires no stamp, according to Irvia W. Da vis, register of deeds. Property which brings a price between $101 and $*00 must bear a stamp valued at SS cents. Prom $901 to $1,000, the stamps affixed to the deed to tal $1.10, and thereafter for each additional $500 paid for the prop erty the stamp value goes up 55 cents. Prom the value of the stamps placed on ? Ami m Munition of the price paid <er lbs property can be determined. b the tram fer? lifted below, the Mhria lilted drat, the buyer sioaai. sal ftnally, the value at the (tamp affixed to' the 4m?). There were 37 redl estate trans fen recorded In the register of deeds office March U-M. They fol low: Mssiihial City ? E. D. Jones and wife to Pender Nolan Smith and wife, SB cents; Pender N. Smith and wife to Pender A. Smith and wife, no stamps; Pender A. Smith and wife to Gibson Smith and wife, no stamps; Hafc>h J. Boyd and wife to Floyd W. Stewart and wife, 91-85. James L. Baldwin and wife to M. L. Mansfield and wife, no stamps; Gerald D. Piner and wife to Ernest i. Riggs and wife, ?!.?; H. G. Edwards and PrentesS Gar ner, trustees, to VMkrge V. 4KU1 way and wife, |BXO. Eidridge M. Beacham and wife to Frank L. Nance akd wifa, no stamps; Harvey Hamltoi Jr. and wife to V. T. f airte, $*.40; j?eph Morton an< wile to ?. W. HuMley Jr., G. T. Cherry and wife to J. P. Cherry, fl.6B; E. L. Scott and -wife to Percy L. Teague and wife, 113.20; J. V. McElroy and wife to John Nelson Jr. and Others. $2.20; State of North Carolina to Ottis Purifcy, no stamps; Robert K. Montague and wife to Walter R. Mann and wife, no stamps Ernest J. McFetters and wife to Atlantic Beach Improvaaieift Corp., $2.75; Wheatie W. Willis to Shirley Lucas, no stamps; and Bernard L. Bonner to Crystal W. Conner, no stamps. Atlantic ? John W. Lupton and wife to John C. Lupton and wife, 55 cents; Roby L. Fuicher and wife to Detmas Willis and wife, $1.1$; and Mitchell Fulcher and wife to Julian Luptoo and wife, 55 centa. White Oak ? Dorothy K. and Ar thur Saunters to Sarah E. Koonce, no etampe; Adeana and H. C. West brook to N. W. Clark, $1.10; Cape Carteret Inc. to David F. Strole and wife, H.S5; Bay shore Park Inc. to J. Frank Parrish. It oenta; and M. C. Norrta and wife to Haevey Norrti, no stamps Newport ? Cherry Point Mutual Housing Association to Thomas C. Rarterty and wife, *1.10. Nerri moa ? Alex Cuthrell and wife to J. L. Tolar and wife, 12.20. Straits ? Martin W. Lawrence and wife to Donald Styron and wile, no stamps; and Sterling Ar thur and wife to Douglas Arthur and wife, 55 cents. Beaufort ? Clyde P. Owens to Derwood C. Owens, 55 cents; and William T. Lewis and wife to Don ald Taylor Willis and wife, $1.10. Harlowe ? Rossie L. C. and A. L. Oldaker to Safrit Lumber Co., $2 20. Barkers Island ? Earl C. and Mary Davis to Alton Willis and wife, 55 cents. Township Not Stated ? Wilbur VRId Rabbit Disatvm Heme Life is Mkr Enid, Okli. (AP)-Gl?nn Odder found a baby cottontail rabbit one day and fixat it a bom* to hi* basement. For a year, the OaUay family fed it well but one day fee rdMilt escaped. However, it didn't take lonf for the rabbit to find out which aide his carrot was buttered on. The rabbit hopped back home for his regular feedings. The loss of a tree killed by In sects or disease cannot be deduct able on your income tax return, says the Internal Revenue Service. But, if it is destroyed by a slottn, lightning or some other unexpect ed happening, it can be deducted. King and wife to C. F. Israel and wife, $7.70; Elmer Salter and wife to John W. Fulcher, no stamps; and John W. Fulcher to Ethel P. and Elmer Salter, no stamps. 0 0 0," 0: 0r0 0 ?> 0 0 0 0 0i iv r a i w | w ?? ?-k" xa rl v?n 7"* Tr' Canada A U. S. Patent Pending 68 0 (2 4 56 ? u.s. ? 1937, iw4. 1955. i9?2I J >1 ?l 1 * 1957 A 1958. Canada ? 1956. 0 0 0 Another Week . . . Another Gone! GATHER ALL THE "CROSS-OUT" CARDS YOU HAVE RECEIVED TO DATE FROM COLONIAL STORES AND PLAY THE FABULOUS NEW PRIZE CAME THAT EVERYONE IS TALKING ABOUT . . . CROSS-OUT Your Opportunity To Share In Wonderful Prize ? . . . Over 20,000 Worth Over $200/990 GET YOUR FREE "CROSS-OUT* CARD FROM YOUR COLONIAL STORE, LIKE THE SAMPLE SHOWN KLOW ll'j Easy ? It'* Fun! Match the Numbers shot h octagonal shapes aroui this portion of ad agair your *Cross-0?(" Carts! Here Are Some of the Recent W inner* . . 0 i 0 Mrv J. R. Morris, Greensboro, N. C. Mrs. J. F. Monroe, Ft. Bragg, N. C. Mrs. Charles Fitts, Weldon, N. C. Mrs. Julia Evertiart, New Bern, N. C. Mrs. W. M. Baker, Jacksonville, N. C. Mrs. C. Ht. Cannon, Burlington, N. C. Mrs. Lillian Baxley, Fayetteville, N. C. Art C. Talbert, Winston-Salem, N. C. Mrs. Van Z. Cochran, Carrboro, N. C. Harvey Eubanks, Dover, N. C. Beulali Holt, Salisbury, N. C. Metvin R Balrd, Gaston, N. C. Mrt. Letha M. No*, Beaufort, N. C. Ida Woodfork, Re idsviHe, N. C. Mrs. David George, Mayodan. N. C. Mr*. Frances Hale, Windsor, M. C. S. M. Keltom, New Bern. N. C. June Whitley, Wilson N. C. Mildred McClaln, Burlington, N. C. Mrs. M. L. Avery, Raleigh, N. C. G. E. Ware, Bnrham, N. C. Mrs. S. F. Lata*, Greensboro, N . C 0 0 STOCK MP FOR EASTER FEASTS WITtt STOKELY-VAN CAMP FAMOUS-QUALITY CANNED FOODS SAVE Tc AT CX irOKELVS FINEST TINY CMXN LIMA BEANS 2 " 55c SAVE AT CR STOKELVS FINEST WHITE OR GOLDEN CREAM CORN 2 - 35c SAVE AT CSI STOKELVS FINEST SWEET HONEY-POD GBEEN PEAS 2 - 35c SAVE 7c AT CSI STOICKLVS BLENDED PINEAPPLE-GRAPEFRUIT PING JUICE 2 - 59c SAVE 7c AT CH VAN CAMPS PORK AND BEANS .... 4 ^ 49c STOKEI.VS FINEST TENDER CUT GBEEN BEANS ^"'23= STUULVS FINEST LARGE GBKEN FORDHOOK LIMA BEANS S,m2Sc PABTY PEAS 31< STOULVS FINEST WHOLE KZKNBL COLOEN am 2 ?T37? Stokely's Seafood Cocktail Sauce 1J-OZ. ROT. 37c Stoktljr'i Lea/ Whole Spinach NO. 103 1 Or CAN ' 7V" COIQNUL STOBeT| Van Camp's Spanish RICE NO. 3004% m CAN Mm IC Stokrly'i Golden Cream CORN 1 ?? 17c Slokely't Cut Green BEANS 1 SS 19c Stokelys Peas and CARROTS NO. J03*| C _ CAN c FOR EASTER FEASTS . . . PRICED LOW AT CS! Smakad. Papular Sim, 12 to K Pftaa* Avarafa Waiffct Butt Porto ?55c SHANK PORTION LB. MLUMJBY WHIT*, YELLOW, OB CHOCOLATE ? MIXES Save 7c ? ? ? hllsbury buttermilk am. buuids m/mr milk BISCUITS 4 ok 49c mn CHEDDAR CHEESE . ... St 49c OUR PRIDE ORANGE HLAfCE COCONUT EASTER CAKE S? 89c CS FKOZm SPEARS BROCCOLI 2 47c UA0T TO SAKE BISCUITS PUFFIN . . . 2 ?. 25c SHORTENING ? 91c 2 ~ 59? Rolls 5? 17c gywELi'3 wwaii ?Ytnii STEW . . . ox 35c corn.. "2 ^37c """ ? 1UJUB CIO m Mc ________ * 1 ? fc MRMis Sto?S9c ??ci TA __ WALK 17c (ACHjfc SWIFT'S BOLOGNA jg- 27c ALL-MEAT SWIFTS FRANKS So 59c SWIFTS BROWN H SERVE SAUSAGE .... 59c Mai* Fresh ? StU Fresh ! Crmmi BEEF. .2 CZ HO. 300 CAN Uc ? ? ? ? OtDfHH ? ? ? ? Wc 29-fT. ROLL 59c ioz.cur 39c * POTATO . . 1AOLCU* 29c MUD . . KM. cur 49c Serve With Green Beau! ? Small Red But Fresh NEW POTATOES 5 Sao 39c v cur T otfji food b 1 1 is i,s when ycu Shoe COL ON! AL ST O RES
Carteret County News-Times (Morehead City, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 4, 1958, edition 1
11
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