Newspapers / Carteret County News-Times (Morehead … / Oct. 17, 1958, edition 1 / Page 11
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noiTii vfmon?iiuTion riowi Apple Time Means Tasty Dishes to Tempt Family By FLOY G. GARNER Home Agent "An apple a day keeps the doc tor away." We are all familiar with thia old aaying. Though we would not guarantee that eating an apple a day would prevent all our ilia and keep ua healthy, an apple or other fruit eaten daily ii a gua rantee of better health. This ii "ap ple-time", and we are seeing a variety of kinds in sufficient quan tity to meet most apple lovers' tastes. Apples are a good food to have throughout the year. They furnish vitamins and minerals, and the crisp texture of the raw apple serves as a mild sort of roughage. Raw apples are a good source of vitamin C, necessary for healthy teeth and gums, while the min erals present aid in maintaining an alkaline condition of the body. The firm texture of the raw ap ple makes eating it beneficial to the teeth and the acid and delicious flavor stimulate the flow of the digestive juices. All this nutritive value coupled with sheer joy and pleasure to be derived from -at ing apples makes this fruit a good buy and wise investment. Cooked, raw, at meal-time, or In-between-meal snack, apples of fer endless variety to brighten up our day. Apple pie has been voted the national favorite, and cooks have been judged by their ability to make apple pie. Most of us have a favorite recipe for this pie of pies. Apples are equally delicious pre pared in other ways. Have you tried apple muffins or griddle cakes? Apple Muffins Mix standard muffin batter, and pour into greased muffin pans un til 2/3 full. Pare, core, and slice apples fairly thick and place 2 or three slices, notched edges down, on the muffins. Sprinkle with cin namon and sugar and bake in t hot oven (400* to 425"F.) for 20 to (5 minutes. Griddle Cakes Add 2 cups of finely chopped apples to your standard griddle cake batter and bake. Apples make excellent team mates with other foods. For in stance: Scalloped Apples and Sweet Potatoes 3 medium-sized sweet potatoes 4 medium-sized apples, pared and cored 2 tablespoons sugar ft teaspoon salt 3 tablespoons fat Cook the sweet potatoes In boil ing water until tender; cool, and skin. Slice the sweet potatoes and ? Jirntnm V Oct 15 ? Mr. and Mrs. David Wells spent Wednesday and Thurs day in Baltimore, Md. on business. Mr. and Mrs. Charles T. Hooper, Jacksonville were weekend guests of Mrs. Mason Fulford. Mrs. Polly Lewis is a patient at Sea Level Community Hospital. Mrs. Nealie Ingles, Washington, N. C. is here visiting Rev. and Mrs. S. L. Whichard. Rev. and Mrs. Clayton Guthrie Jr. and son, Bradley, of Benson, N. C. were weekend guests of Mrs. Mary Gaskill and mother, Mrs. Carrie Hancock. Rev. and Mrs. Samuel L. Whi chard and family attended a fam ily reunion Saturday at William ston. Mr. David Whichard of St. Paul, accompanied the Whichard's back here Saturday night. Mr. Dewey WUlis is receiving treatment at the Moreehad City Hospital. Rev. C. C. McMasters, Rev. S. L. Whichard and the Rev. Olive* Griffin officiated at the funeral o < Mr. Dalmas G. Willis here Wed nesday at the Pilgrim Holiness Church and the Virgie Mae Cem etery. Special singing was by the church trio and choir. Rev. S. L. Whichard attended the ministerial meeting held at the Civic Center at Morehead City Monday. While in Morehead City he visited Mr. Walter Davis, Mas ter Clyde Walter Guthrie and the Rev. David Davis, all patients at the Morehead City Hospital. Everyone wishes them a speedy recovery. Mr. and Mrs. Charlie Wallace, Morehead City, spent Sunday af ternoon here visiting Mr. and Mr*. Ardcll Rose. Rev. Larry Jarvis preached at the Pilgrim Holiness Church throughout the Sunday services in the place of the church pastor. Rev. C. C. McMasters, who is holding a revival in Virginia. Mr. Mac O'Neal, attending the Pilgrim Bible College, at Kennans ville spent the weekend here vis iting Mr. and Mrs. Milton O'Neal. Service Cooperation Virginia Beach, Va. (AF)_The Virginia National Guard's launcher for radio - controlled anti ? aircraft targets went on the blink. The Navy's Atlantic Fleet air defense training center quickly went into action to furnish targets from its permanent launchers Just two miles sagh ff the (Uto's military applet and place in* alternate lay era In a greased baking dish Sprinkle each layer with sugar and salt, and dot with (at. Add a little water and bake for IS to 20 min utea, or until the applea are soft and the top layer ia brown. Serve in the baking diah. In thia diah you have incorporat ed a food, very rich in Vitamin A, the aweet potato, with all that food value packed in the applea, making a dish that will go a long way to providing the vitamins and minerals needed by each of us each day. Most of ua recognize the fact that pork and applea go together aort of like ham and egga. For a change, try cooking the pork and applea together. Pork Chops with Stuffing and Applea 1 tablespoon minced onion Few sprigs parsley, chopped 1 tablespoon fat 1 cup fine dry bread crumbs H teaspoon savory seasoning Salt and pepper to taste 6 pork chops 3 tart red apples Cook the onion and parsley in the fat for a few minutes, add the bread crumbs and aeasonings, and stir until well mixed. Sprinkle the chops with salt and pepper, rub lightly with flour, and sear in a hot skillet. Lay the chops on a rack in a baking dish or pan with cover. Cover each chop with the bread crumb mixture and then with half an apple, cored but not pared, cut aide down. Cover, and bake in a moderate oven (350?F to 375 ' F ) for 30 minutea, or until the meat is tender. Lift the chops onto a hot platter, and serve. Apples (raw) make very tasty salads, too. Waldorf Salad Dice tart apples with the skins left on, and combine with chopped celery and chopped nuU (hickory nuts, pecans, boiled chestnuts, or blanched almonds). Add enough salad dressing to moisten. Serve at once on crisp lettuce or other salad greens. If walnuts are used, sprinkle them over the salad just before serving; the nut skins may darken the fruit. Apple and Cabbage Salad Dice tart applet and combine with about equal quantities of fine ly shredded cabbage. Mix well with salad dressing. Cream dressing seasoned with grated horseradish goes especially with this combina tion. Serve at once on cabbage leaves. For variety, add onions cut into thin rings. Diced apples, especially with the red skins on are excellent in many kinds of fruit salads or cups. The apples give the crisp texture often needed, particularly with canned fruits. Have you had your apple today? Organization Of Businessmen Honors CP&L The Newcomen Society of North America, an international organiza tion of buiineu and financial lead ers dedicated to the ideals of free enterprise, paid signal honor to Carolina Power ft Light Co. last Thursday night. Louis V. Sutton of Raleigh, presi dent and chairman of the board of CPItL, was guest of honor and prin cipal speaker at the first dinner meeting in Newcomen's 1958 59 year at the Hotel Pierre, New York City. Approximately 400 industrial ists, financiers and business execu tives were present. North Carolinians who attended the dinner as guests of the New comen Society and of Carolina Power and Light Company are: R. B. Carpenter, treasurer of CPItL; W. Herbert Weatherspoon, general counsel of CP&L; Hargrove Bellamy, president of Robert R. Bellamy It Son, Wilmington; Hon. Kenneth C. Royall, partner Royall, Koegel, Harris It Caskey, New York; John F. Watlington Jr., pres ident, Wachovia Bank and Trust Co., Winston-Salem; Norman A. Cocke, president, Duke Power Co., Charlotte. H. Burton Robinson, general manager, CP&L; Lewii R. Holding, president, First -Citizens Bank & Trust Co.; Paul A. Tillery Jr., pres ident, Tillery Millwork Co., Ral eigh; Lloyd Griffin, executive vice president, North Carolina Citizens Association, Raleigh; W. Harold Trentman, president. Occidental Life Insurance Co., Raleigh. Dr. J. Harold Lampe, dean, School of Engineering, State Col lege; John B. Veach, Bern in Hard ware Lumber Co., Asheville; Ed ward Brown, president. Brown To bacco Co., Fuquay Springs; Charles D. Parker, vice-chairman. First Union National Bank of North Caro lina, Asheville; Hon. Amos R. Kcarns, treasurer, Crown Hosiery Mills Inc., High Point. L. H. Harvin Jr., executive vice president, Rose's Stores Inc., Hen derson; John M. Carroll, president, Carroll Specialties Co., Asheville; Irwin Belk, president, Belk Enter prises, Charlotte; Charles F. John son, president. City Chevrolet Co., Asheville; Henry Belk, editor, Goldsboro News-Argus. Jack Riley, director of public re lations, CP&L; Jonathan Woody, executive , vice - president. First Union National Bank of North Caro lina, Waynesville; R. Stuart Dick son, vice-president, R. S. Dickson It Co., Charlotte; J. E. Paschall, president, Branch Banking & Trust Co., Wilson; Louis V. Sutton Jr., vice - president, Ruddick Corp., Charlotte. Lockwood Phillips, publisher, Carteret County News-Times; Robert H. Edmunds, president, Truitt Manufacturing Co., Greens boro; James M. Peden, president, jrpi'j DRESSED AND DELIVERED Just Call ? Phone PA 6-4020 Wt Economical to Sorvo Dolicious, Easy to Prepare Seafood. Havo Soma Today! OTTIS' FISH MARKET 8th and Etui SU. Mowh? i City $2oo ^ pint 1 RESERVE $3.20 jj* Spurt 86 froof t.T.t, ?sr Mb Little Girl Lures Cars Into Mom's Parking Lot Baltimore ( AP) ? The little girl of S was irresistibly cute to two baaeball patrons in a car as she waved a flashlight and directed them to a parking space near Me morial Stadium. The child's charm faded, though, when a woman appeared and said the parking fee would be $1. Peden Steel Co., Raleigh; Harold C. Bennett, president, Bennett Ad vertising Inc., High Point; J. Greg ory Poole, vice-president, Gregory Poole Equipment Co., Raleigh. George P. Geoghegan Jr., re gional vice - president, Wachovia Bank & Trust Co., Raleigh; Hugh G. Isley, general sales manager, CP&L; J. Frank McElwee, man ager, South Atlantic Division, Gen eral Electric Co., Charlotte. Davis Coast Guardsman Helps in Heroic Rescue Eugene B. Pond, Coait Guards man from Davis now stationed at Eldred RocV Light Station, Alaska, ia among six Coast Guardsmen who received special tribute from Alas ka Coastal Airlines (or a rescue mission in August. The men were commended by H. S. Gruening, operations manager of the airlines for rescuing passen gers and a pilot from a plane which crashed in Lynn Canal. In a letter to Capt. Gaines A. Ty ler, commander, 17th Coast Guard district. Juneau, Alaska, Mr. Grue ning said, "Perhaps the most credit of all should go to Eugene B. Pond, Fred erick 11. Hecht, Joseph F. Newsome and Mirk R. Potts, per>onnel Ra tioned at Elred Rock, at well as Technicians Jack Peterson and Frank L. Buck for their alertness and quick action in this emergency. "By first spotting and reporting the crash, and then picking up and returning the nine survivors to El dred Rock in a small boat before the plane sank, they undoubtedly saved nine lives which would have otherwise been lost. "These men can be truly proud of their heroic action . . ." Mr. Pond is the son of Mr. and Mrs. Blakely Pond, Davis, and the husband of Mrs. Andra Pond. Beau fort. He was stationed at Fort Ma con before transfer to Alaska. Veteran Performer Translates Play, Returns to Stage New York (AP) ? Maurice Schwartz, veteran atar, is return ing to New York (after aeveral years' absence) in his own Yiddish translation of tl*e former White Way comedy, "A Hole in the Head." Schwartz has concentrated in the past on classical assignments, calls this his first attempt at "a mod ern Broadway play." Translating the Arnold Schulman script wasn't too much of a prob lem, said Schwartz. "His writing is a mixture of Chekhov and Sholem Aleichem," the actor explained. "It could well have been written first in Yiddish and then translated into English." yo?r Oa Bwmtff* top operating mmditKM* KM HEATING OIL witkRD-119* # T. T. "Tom" Potior A Son Pkone Morehead PA ?-Bl? Phone Beaafort PA MKT Only Oil Heat b So Sale, Clean and Modem Colonial Saves You Most . . . Serves You Best! PORK SALE! ? PORK LOIN BOAST Whole or Half .55' PORK CHOPS Economy End-Cut LB. 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Carteret County News-Times (Morehead City, N.C.)
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Oct. 17, 1958, edition 1
11
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