Newspapers / The Black Mountain News … / June 6, 1946, edition 1 / Page 2
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Page Two l HOUSEHOLD &f £M o&s*s iyjjmn £km(ehs . ■ I■, . • ■ss§&, ' ~~ ffi” ’’•&<•'" ': I Mjj w|p , :^p •'••>.. '•*•'■ s'- • '. ?' ■> Lemon Chiffon Sponge Cake—Fairy-Like Dessert (See Recipe Below) Dessert Tips Hie one department In which we always welcome new Ideas is in the dessert line. This ■Bp YBjtjSi sea sod it is no fc vfS different, and even more wccit- CvS- ' J jO whipping cream v - -b*has returned to the market, and we’re having great fan using it. Bananas are seen at the markets more frequently, and of course, strawberries are Just com ing in season plentifully. Because of the warmer weather, all of us are on the lookout for those cook cool desserts that just seem to ■lip down our throats, leaving only their delicate flavor to tease the ap petite. My advice to you is serve tight meals, well balanced, to be sure, and then top them oS with a grand, brand-new dessert! This first suggestion is tart bat smooth and pretty enough for com pany. If you don’t make the cake yourself, buy one ready-made to saw* time, sugar and energy. Lemon Chiffon Sponge Cake. (Serves 8) 1 envelope plain, unflavored gelatin )4 cup cold milk > egg yolks 1 cup sugar % teaspoon salt 1 cup milk % cup lemon juice I tablespoon lemon rind t egg whites t sponge cake K cup chopped nutmeats H cup canned, sweet cherries Soften gelatine in cold milk. Com bine slightly beaten egg yolks, sug ar and salt. Scald 1 cup milk in double boiler and add very slowly to the egg mixture. Return to the top of the double boiler and cook until of custard consistency. Re move from heat, add softened gel- Cp_. Qjff a atine and stir un- (£iJ> /A til dissolved. Cool. add lemon juice \\|l (Bill and rind. Fold in |V wTTH U > stiffly beaten egg IHI whites. Scoop out [|m| 11 I ] colter of sponge C(ONH.A|// cake and fill bole |J ut bottom with -extra pieces of f BV. cake taken from sides. Line inside of cake with nuts. Pour in lemon mixture and chill until firm. Gar nish dessert with halved and pitted cherries and sprigs of mint if de sired. Caramel Cream Parfait. (Serves 6) % teaspoon unflavored gelatine 1% teaspoons cold water X cup extra-sweet, light corn syrup Lynn Says: Serve a Salad: There’s no bet ter way to get fresh vegetables into the diet than via the salad route. Here are combinations Hwtrich you will like: l Salad greens with one or more lof the following: avocado slices, j .*raw carrot or turnip strips, raw 9 cauliflower flowerets, slivered ■ cetery, diced or sliced raw cu **umber, raw tomatoes, green ''T pepper rings, minced onions. ; Serve vegetable salads with a dressing made of oil, herbs, and j a bit of crumbled blue cheese. One or more of the following cooked vegetables makes a i pretty salad plate: peas, lima beans, kidney beans, sliced beets, asparagus tips, canned, mixed vegetables, cauliflower or brussels sprouts. Vary your salad greens often to avoid monotony. Here are a list of greens: young raw spin ach, cabbage, Chinese or cel ery cabbage, dandelion greens, chicory or endive, watercress and leaf lettuce. Lynn Chambers’ Menus Cubed Steak Hashed Brown Potatoes Cream Gravy Green Lime Beans Grapefruit Salad Bread Jellied Fruit Mold Cookiae Cream Beverage^ Yt oop cold water 2 egg whites 1 cop cream, thoroughly chilled 1 teaspoon vanitta Soften gelatine in cold water for 8 minutes. BoH syrup and y« cup water together to the soft ball (238- degree) stage. Pour slowly over stiffly beaten egg whites. Add gela tin and beat until cool. Chill cream and beat until stiff. Fold into cool egg mixture. Add vanilla. Pour into freezing tray; freeze without stirring, until firm. Variations. 1. Add 1 cup chopped, cooked prunes and X cup chopped nuts when whipped cream Is folded into mixture. 2. Add 1 cup crushed raspberries when whipped cream ir added. 3. Add 1 cup crushed peanut brit tle with whipped cream. 4. Add 1 cup crushed pineapple with whipped cream. Banana Cream. (Serves 6) 1 medium sized banana % cup confectioners sugar 1 tablespoon lemon juice teaspoon salt 1H teaspoons vanilla IYi pints whipping cream . Slice banana very thin and add to sugar. Mix well. Add lemon juice and cream and pour into freezing tray to freeze un- [A jJy UWS 'Nll|!n\ til firm. Remove w -ji to mixing bowl, add vanilla and beat until mix- .fVfllDyy ture becomes very light. Re- "C/ turn to freezing tray and freeze again until firm. Strawberry Meringue Cake. (Serves 10 to 12) 8 egg whites % teaspoon salt X teaspoon cream of tartar 2 cups sugar X teaspoon lemon extract Fresh strawberries Add salt to egg whites and whip until foamy. Add cream of tartar and continue beating until they hold a point Fold in sugar gradually. Add lemon extract. Pour into a shallow loaf pan lined with waxed paper. Bake in a slow (300-degree) oven for 45 to 50 minutes. Lift from pan onto cake rack and cool. Serve with fresh strawberries topped with whipped cream and garnished with extra whole sugared berries. Peaches or another tart fruit may be used. There are few desserts more lus cious than meringue with chocolate ice cream garnished with mints. Use , a very slow oven for baking the meringues, for they really require only enough heat to dry out thor oughly. Mint Meringues. (Serves 6) 2 egg whites X cup confectioner’s sugar Few grains of salt Few drops green coloring 1 or 8 drops oil of peppermint Chocolate ice cream Whipped cream Peppermints Beat egg whites until nearly stiff and add sugar gradually. Beat all the while. Add salt, very pale green coloring and flavor. Mix lightly, i Drop by tablespoonfuls on cookie sheet covered with heavy paper. - Bake in a slow (275-degree) oven for 30 to 35 minutes until dry on surface. Remove from paper and cool Pile Ice cream in center of plates, place a meringue on each side and garnish ice cream with whipped cream and peppermints on : top. Released bs' Western Ifewspapcr Union THE BLACK MOUNTAIN NEWS '*• :: T?:'' sU japs 'j£k' 9 BIKE SAVES ELECTRICITY , , . Joe Benak, right, Chicago filling station operator, solved the electricity shortage by rigging up a one bike power motor to bis gas pump, with Dick Frederick doing the leg work, while the consumer, happy to get gas, looks on from his car window. Coal shortage brought about by the strike resulted in many Chicago industries being curtailed or completely shut down. In The Spotlight ★ ★★★★★★★★★★★★★★★★★★★★★★★ . BY QUENTIN ENLOE Into our sport’s spotlight this week steps Sam Patton, former Asheville Bombers basketball star and coach of the Swannanoa High boy’s championship squad. The tall Swannanoa sportsman has signed a contract and is now playing with the Asheville Tour ists, local entry into the class B tri-state baseball circuit. Patton, better known for his basketball ability throughout the state, is proving a valuable addition to the Tourist’s roster. Big Sam, now TH€ SyiHBOL Os STfIBILiE DIAMONDS ...theytini- 1 in gifts; man's greatest gilt c lave.. A girl's most cherished and enduring possession. Make vour selection from Sos scientifically londs. \ iofj t?epen/dl;iliii/ ED JEWELER ’ GEM SOCIETY iTES AND CANADA MATTHEW i———(Continued on page 8) | HARRISON FUNERAL HOME j EVERY EFFORT IS EXPENDED TO COMPLETELY FULFILL THE WISHES | OF THE FAMILY § | Ambulance Service f I JUNE BRIDES j IT’S TIME TO TRADE AT j LYTLE & WILLIS GROCERY j f Old Fort, North Carolina I batting at a five fifty clip, is cleanup man for the local ag greation. Prior to entering service, Patton played for Goldsboro of the coastal Plains League. He received ad ditional outfielding pointers while in the service from Terry Moore, former field captain of the St. Louis Cardinals. Patton took over the coaching reins at Swannanoa High School last year when Charles Talent resigned to w T ork with the Swan nanoa police force. Under his gui dance, the boys quickly showed remarkable improvement display ed a fine season’s record, and took the Buncombe county tourna ment in high fashion. The smooth working athelete also played cen ter spot for the Asheville Bombers, a crack basketball quint managed by Jim Bonham, holders of the W.N.C. League crown. “Fly” Says Bill 0 Rectangular Course o Flying a rectangular course consists of following a ground pattern which is in the shape of a large rectangle. You’ll realize why its valuable to practice this maneuver when you remfcmbrr that the flight path or traffic pattern around an airport is in the shape of a rectangle. The sides of the course should consist of identifiable straight lines on the ground, and should not be less than one mile in length. Roads, fences, ditches, tracks and edges of fields make good courses. Bg sure that the course that you choose is well away from all re gular air traffic. Your altitude should be 500 feet. The maneuver is done at cruising speed. The plane should be flown far enough outside! of the course that the course is easily visable at all times. Improved II SUNDAY International 1 SCHOOL LESSON -:- j By HAROLD L. LUNDQUIST DD. Os The Moody Bible Institute of Chicago, i Released by Western Newspaper Union. Lesson for June 9 [ Lesson subjects and Scripture texts se | lected and copyrighted by International | Council of Religious Education; used by permission. TRAINING FOR SERVICE LESSON TEXT—Mark 6:7-13: Luke 10: 1.2; 14:25-27. MEMORY SELECTION - And he that I taketh not his cross, and followeth after me, is not worthy of me.—Matthew 10:38. Workers for God, and with God! Such is the high privilege of the men and women who respond to his call and who go out to witness for him. On the one side, we have a world desperately in need of the gospel, perhaps more so than any genera tion to history. On the other hand, we have the gospel of the saving , grace of God in Christ Jesus, the only solution to the problems of man kind, the perfect answer to man’s need. i How shall these two be brought [ together? By sending out witnesses . to tell the glad tidings of redemp , tion and peace. Where shall we And these witnesses? In the church, for 1 only the believer in Christ is quali fied to tell others of his saving grace. Our lesson, in telling of the Lord’s I calling and sending forth laborers into his harvest field, gives us much ' helpful regarding serv ' ice for The Lord. We learn that I. God Provides for His Workers I (Mark 6:7-10). Jesus sent out his twelve disciples I two by two, thus providing every worker with fellowship and help in hours of discouragement and trial. 1 This also served to keep a man in balance so that he would not become , self-willed and proud of his own 1 achievements. , It was a wise provision. Perhaps the church should have observed it with more care, and thus have saved some good workers from go tog astray. They were not to be cumbered with extra equipment, nor be con cerned about their daily sustenance. The Lord would provide through the hospitality and generosity of his people. Note that the expected hospitality , was not to be allowed to hinder their j work (cf. v. 10 with Luke 10:7). . Many a preacher or evangelist has ruined a series of meetings by let ' ting social life hinder prayer, soul : winning, or preparation for preach ing. 11. God Gives Power to His Work ers (Mark 6:7, 11-13). 1 He gave them authority over evil spirits, so that they could drive 1 them out. He gave them power to t heal; he gave them power to preach I effectively. The man who goes forth to speak | for the Lord does not have to mus -1 ter up his own puny powers or de • pend on the weak arm of some hu i man helper. His resources are in - finite and omnipotent. He speaks ; for the Almighty God. He has a r message with saving power. All too often the servants of the Lord are apologetic and hesitant in their ministry. They mistake weak t ness for meekness, and in their de -1 sire not to assert themselves, they fail to speak a ringing, “Thus saith the Lord." We need a revival of authorita tive preaching, of that holy boldness which was not afraid to rebuke sin and any unwillingness to do the Lord’s will (v. 11). We need a new \ emphasis on repentance (v. 12). 111. God Calls Helpers for His Workers (Luke 10: 1,2). \ After the twelve were sent out, { he called and commissioned the sev '? enty. That blessed process has • gone on ever since. How blessed it is that even in our day of unbelief i and sin, hundreds of young men and ) women are going out to all the mis : sion fields of the world to work s with older and experienced mission | aries. Perhaps these words will be read • by some young man or woman who | has felt the promptings of the Spirit I of God to go into his service. Step ' out by faith just now, and begin to | prepare yourself for God’s service. If the writer of these notes can be , of help to you. do not hesitate to I write to him. God is looking for | more workers. j Do not overlook the important ad monition in verse 2. The Lord is I waiting for his people to pray for | laborers for fields which stand white I and ready for harvest. IV. God Requires Self-Denial of I His Workers (Luke 14:25-27). | The mighty works and the power , ful words of Jesus made it impos sible for people to ignore him. Mul- I titudes followed him, but he, know | tog the fickleness of the human heart, faced them with the real de ' mands es dlscipleship. I The Lord was sever concerned with mere numbers. He wanted fol lowers whose hearts were right. The church has broken down its testi mony to the world by its frantic de . sire tor more members, great , crowds, large church buildings, at toe expense of compromise of tea timoay. The requirement of the Lord la unmistakable. A man or woman who is to serve him must put him first No worldly ambition or earth ly friendship, no, not even the ten der love of family, can come be tween the Lord and his servant. H« S is either Lord of all, or he Is no l Lord at all. : i|iiiii 1 I i \ GEORGE ROBSON WINS . J ft INDIANAPOLIS RACE AT I l \ AVERAGE SPEED OF Jg 1 THE thrilling Indianapolis 500-mil a S weepstakes equal to 50,000 miles of ordinary driving. And th year, for the twenty-third consecutive time, Firesto:-- Tires were on the winning car. Imagine the nunishment those tires took as the' pounded anu pul. ed over the grinding, tearing, blisterir pavement at speeds far faster than you will ever driv>. Could you ask for any more convincing evidence 01 extra safety and extra wear? When you buy new tires, remember that your life may depend on their safety. Why take chances when f irestone De Luxe Champions cost no more than ordinary tires? Come in and see the new rayon cord i.irestone De Luxe Champion Tires today. • Ra yon cord bodie. in.ue fi.r, o larger, exlrMtrength cotton cord bodies in smaller sizes until more rayon is available. I Sureefcordßody gives Tread ,n. Viumk Rubber I •gainst iriowout*. 1 ° n “T rrotectUm Garland Home & Auto Supplies Inc. Black Mountain, N. C. Pho ne 3951 Thursday, June 6. iq.^
The Black Mountain News (Black Mountain, N.C.)
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June 6, 1946, edition 1
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