Newspapers / The Black Mountain News … / Aug. 8, 1946, edition 1 / Page 8
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Page Eight New Lamps To shed a glow of warmth and security about the home. Ta ble, floor, and bridge lamps to suit your "'T’ftln Strongly constructed * \ in a variety of beau- , tiful styles. With equally beautiful J iK shades. Priced from. In many different X r styles. There are jtQSSI tn. enough (able II Junior Floor Lamps. From $8.95 STERCHI BROS. 52-56 Biltmore Ave. —Phone 4435 I WE CLOSE EACH WEDNESDAY AT 1:00 P. M. Daily Store hours, 9 to 5:30 Except Wednesday - Saturday 9 to 6 '■■■■■■■■■(■■■■■■■■■■■■■■■■■■■■■■■■■a ' Iw. •SSt? Hw > '* yj» ---Ml Jf WATCH YOUR BLOOD PRESSURE! DON’T LET BILLS WORRY YOU... Take a convenient loan from us and get them wiped off your slate. We allow you ample time to pay back your loan in small, regular amounts from your earnings or income. THE NORTHWESTERN BANK Member F. D. I. C. Black Mountain, North Carolina JpROZEN FOODSjj j ICECREAM j j FEED AND FANCY GROCERIES J I Fresh Fruits And Vegetables I I NORTH FORK GROCERY j Operated by Tom Miller and Nelson Massey I NORTH FORK AND MONTREAT ROAD j Black Mountain. N. C. A We Urge You To Patronize Our Advertisers 'gg&SszL Mr,^x-x-<.■ ■ - s ' •,•';> <-• Wv, ..... ? US!* ■ ■<., v • Z'i .vXwPw* .jagg SfiSßßSffi vu-x V JgllU >: >v ... HHMHi Dark Breads Save White Flour (See Recipes Below) Bread Substitutes Our recently developed shortage at bread and wheat products is calling for great er ingenuity than any shortage we faced during the war. With plan ning and foresight, this shortage may be met sat isfactorily. —I If you have decided to make your own bread, for example, use only part white flour and make up the rest with plentiful oatmeal, pota toes, or some of the rye and wheat flours. Corn meal, too, is gaining great popularity in many parts of the country. Should there be a shortage of left sver bread for stuffings and the like, jse potatoes, for they, too, are plen tiful. In fact, you might also like to use part potatoes for bread, rolls and muffins. These take little fat and sugar, and are perfectly deli cious. If you like hot rolls for dinner, aere is a wonderfully easy recipe tor you. You can make up the whole batch and then remove only what you need from the refrigera tor as needed. Oatmeal Refrigerator Rolls. % cup shortening 3 tablespoons sugar \V* teaspoons salt Vi cup boiling water 1 cup rolled oats 1 cake yeast % cup lukewarm water 1 egg, beaten 294 cups sifted flour Add boiling water to sugar, salt, shortening arid rolled oats. Stir well. Cool to lukewarm. Soften yeast in lukewarm water. Add with beaten egg to oatmeal mixture. Stir In half the flour, beat well and add remaining flour. Place in greased bowl. Cover with waxed paper and store in refrigerator. When need ed, remove from refrigerator, form into cloverleaf rolls in greased muf -5n pans. Cover and let rise until almost doubled. Bake for 12 to 15 minutes in a fairly hot (425-degree) Dven. If desired, the above rolls may also be made with bran. Use % cup bran In place of the oatmeal and 3% cups of flour. Partial Whole Wheat Bread. (Makes 4 loaves) 3 cups milk 1 cup lukewarm water 4 teaspoons salt 94 cup molasses 4 tablespoons shortening About 6 cups flour About 6 cups whole wheat flour 2 cakes quick-acting yeast Dissolve yeast in lukewarm wa ter and add to it 1 teaspoon sugar. Allow to stand for 10 minutes. Scald milk and add to it the mo lasses and salt. When milk has cooled, add yeast mixture. Mix the two flours together and add all but 1 cupful. Some flours Lynn Says: Flavor Tips: Next time you make your own white bread add some crushed cardamon seeds for an unusual flavor. A special dressing for the sal ad? Coming right up. Make a simple oil dressing and add an chovy paste to the regular ingre dients. Special hamburgers? Mix blue cheese with a bit of dry mustard, Worcestershire sauce and creamed butter and spread over the 'burgers while they broil. Pancakes for Sunday break fast? Fry apple rings In sausage drippings, then pour maple fla vored syrup over them, let sim mer and spoon over pancakes while still hot. T*HE BLACK MOUNTAIN NEWS Lynn Chambers’ Menus Shrimp Salad in Tomato Potato Chips Fried Eggplant Rye Bread and Butter Blueberry Cobbler Top Milk or Cream Beverage do not require as much liquid as others, so it is not advisable to add all of the flour until it is known that all of it is needed. Then, add softened shortening, mix well and turn out on floured board. Knead un til the dough be comes elastic and does not stick to the board. Place in a greased bowl, cover and allow to rise until double in bulk. Remove from bowl and make into loaves. Place in greased tins which should be large enough to be full when the bread is molded into them. Let loaves rise to the top of the pans or until about double in size. Bake in a pre-heated, moderate (350-de gree) oven. There’s nothing better than home made dark rye bread for those sa lami and ham sandwiches on pic nics and outings. Here is a recipe that makes two 194-pound loaves that will be ideal for the week-end: Dark Rye Bread. (Makes 2 194-pound loaves) 2 cups scalded milk 94 eup shortening 4 tablespoons sugar 1 tablespoon salt 2 packages yeast 2 cups lukewarm water 12 cups rye flour Combine scalded milk, shorten ing, sugar and salt. Stir to mix well, then cool to lukewarm. Add yeast, crumbled in lukewarm wa ter. Blend in rye flour, mixing un til dough is well blended. Knead on a well-floured board for 10 min utes. Let rise in a warm place, in a covered, greased bowl until dou ble in bulk (about 1% hours). Divide dough and form into two loaves. Place in round 9-inch pans and let rise again un til doubled in bulk in a warm place, (about 20 minutes). Bake in a mod erately hot even (400-degree) for 1 hour. Do not store until cold. Sausage Spoon Bread. 1 pound sausage meat 2 cups canned tomatoes 2 teaspoons minced onions 2 teaspoons salt % cup corn meal 3 eggs 1 cup milk Cook tomatoes, onions and salt to boiling in saucepan. Slowly add corn meal, stir ring constantly, r Cook until thick. Brown the sau ' Vfl 1 sage, drain off j. /fllfat and add 94 111 l CUp of the fat t 0 corn meal. Beat eggs, add milk and com bine with first mixture. Bake uncovered in a b - greased 8 - inch square pan, in a moderate (375- degree) oven for about 45 minutes. Serve hot Irish Potato Pancakes. (Makes I doxen) I cup mashed potato I cups flour 1 teaspoon salt 3 tablespoons baking powder 2 beaten eggs 1 cup milk 4 tablespoons light corn syrup 1 teaspoon nutmeg Mix to a batter in order given. Beat thoroughly. Bake on a greased griddle until well browned on both sides. Relearn' h Western Newspaper Union Mid-Summer Session - - - (Continued from page one) South,” in which he will relate the needs of the mission fields in Brazil and Africa which he dis covered on his trip to these fields last winter. Beginning Friday morning, at 10:30 o’clock, Dr. John Newton Thomas," of the faculty of Union Theological Seminary, will be the Bible hour speaker. He will speak each morning through this con ference, except Sunday morning. An “Upper Room” prayer ser vice will be conducted at 9:55 o’clock each morning in the chapel of Anderson Auditorium, by Dr. P. F. Frank Price, retired mis sionary to China, who is spending the summer at Montreat. A vesper service will be held at 7 o’clock each evening, with a variety of missionaries as speak ers. Among these will be Mrs. John E. Talmage, missionary to Korea; Mrs. T. Chalmers Vinson, missionary to China; Mrs. J. M. Svdenstn'cker. Brazil: Mrs. John Reed, China; Mrs. L. C. Vass, Africa, and Rev. Samuel Falcao, D. TV, professor in Evangelical Seminary, Recife, Brazil. Among the speakers for the in spirational services to be held each night are: Dr. A. Hoyt Miller, Mutoto,, Africa; Dr. Frank W. Price, who recently returned on furlough from China; and Dr. Walter Judd, member of Congress and former missionary to China. A Korea mission pageant will he presented Saturday night, Aug. 10th. Sunday morning, August 9th, the Rev. Benjamin Alvarez, pas tor of the Presbyterian Church of Zitacuaro, Mexico, will preach at 11:00 o’clock, and that night Dr. John Newton Thomas, Rich mond, V., will preach. An added feature of this con ference will be a “Missionary Hour” at 11:30 o’clock each morn ing, except Saturday. The speak ers will be: Dr Frank Baker. Brazil; Dr. Janies A. McAlpine. Japan; the Rev. J. M. Syden stricker, Brazil; the Rev. Richard T. Gillespie, Nashville; and Dr Kenneth Latourette, Yale Univer sity. New Haven. Conn. Dr. H. Kerr Taylor, Nashville, educational secretary of the fore ign missions executive committee, will supervise the conference, which will close Wednesday night, August 14. Fly Says Bill - - - (Continued from page two) shallow turn into the wind and land in the normal manner. There are three methods of making cross-wind landings: 1. The “slip method”: In ap proaching the landing area, the NEW SHIPMENT I mnw I PRICED REASONABLY K ASSORTMENT OF SIZES B* RICE’S QUALITY STORE I up-wind wing is lowered just enough to counteract the drift re sulting from the crosswind. This results in a straight path over the ground. Y'ou will have to use just enough bank and opposite rudder in the side to keep the plane headed in a straight path over the allowing for drift and velocity of the wind. Just before contacting the ground, the plane is~leveled off and suf ficed rudder control applied to keep the plane rolling straight ahead. In strong winds, it may be necessary to keep the wing down and touch the up-wind wheel first. 2 The “rudder or crab method”: In the approach, the plane is head ed slightly into the w T ind and just a second before contact with the ground the opposite rudder (op posite to the wind) is applied to head the plane in the actual direc tion of its travel over the ground. 3. The “combination method” is a combination of the “slip me thod” and the “rudder or crab method.” In this method the plane is first “slipped” from a higher altitude and when nearing the ground the “rudder” or crab me thod” is used. There are varia tions of these methods of execut ing cross-wind landings, however, in either method the aim is to prevent the plane from contact ing the ground while drifting side ways and thus prevent severe loads on the landing gear and possible “ground looping” of the plane. Remember: Other planes may he landing into the wind, there fore, check traffic in all directions while practicing cross-wind land ings. FAST COURTEOUS SERVICE OUR AIM IS TO PLEASE YOU KEY CITY CAB SERVICE Black Mountain, North Carolina. 3 Doors north of bus station Phone 3791 -4"f4‘4-4-4'4'4'4-4-4'4-4“f-4-4 j 4-4'4-4'4‘4'4-4'4-4'4-4-4-4"f 1 4-4"f-4'4'4-4“{~H"H-f-H" . ' .. i ... XX : . . . fl Films Developedl 36 HOUR SERVICE! JUMPER’S PHARMACy| Phone 3331 Black Mountain, N. C.l mixxxxxxxxxxxxiiixxxxxxxxxxxxxxxxxxxxxxxixiij Rmrsday August 8 , 9l{ Ad Department W A NTED: three unf7^'' > rooms or small house at " or caU James S. Street Mountain News. LOST: wearing collar bearing „ io “Raymond Ramsey”. Ca „ - 49 i. FOR writer $25.00. Harrison F J Home. Phone 2761 nef j 491 GURNSEY COW:— Price $125.00. See Mrs. jw Brown on Camp Branch R d . 9 1 JOR SALE: One small batter radio in A-l condition. ?2 0ft One 5 string banjo $7.50. Call S urday. C. W. Hudson, p ad _. Town Rd. . ? _ 49 1 FRYERS:—SI.OO each. CwnTl, get them. Mrs. Hudson, p ad Town Rd., 4th house on right. ___ 49: WANTED:— To once in or near Black Mountai Notify Bill Kitchen, Black Mom tain, Gen. Delivery. 49 j FOR SALE: RCA radio tab model in good condition. Write i Box 95, Montreat, N. C. 49 j WANTED:—House or apartmei in Black Mountain or vicinity rooms or more, for permanei residence. P. O. Box 289, Ask ville, N. C. 49 j RABBITS:— domestic, nice fr ing size. Phone 2203. 491
The Black Mountain News (Black Mountain, N.C.)
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Aug. 8, 1946, edition 1
8
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