Newspapers / The Black Mountain News … / Aug. 29, 1946, edition 1 / Page 3
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Thurston August 29,1946. the black mountain news "Service Is Our Motto" llj^Lyuy^ SHIRT SALE I Smart new designs and colors! Hand turned, non-wilt collars. Full cut,} Tailored to fit. Sanforized (Shrinkage leaa than 1%). We have your size j-your atyle. And rememben we’rp featuring Hallmark Shirts in thi; sale? We wish to congratulate the BLACK MOUNTAIN NEWS on this their First Anniversary RICE’S QUALITY STORE 'b'b r l' '4* rt* rl?rl? *1? •I? “4* 'I? *1? rJ? “1?*4? 'i* *1? 'I? *1? *1? rj? rt l rl? rl?“1?'4? “i* 'I? rJ? 'l* 'l? 'i* 'i* 'i* *{? 'i* 'i* 'i* 'i* 'h? *‘l? r s T *4' FAST COURTEOUS SERVICE OUR AIM IS TO PLEASE YOU KEY CITY CAB SERVICE Black Mountain, North Carolina. 3 Doors north of bus station Phone 3791 CAR —IN GOOD CONDITION! Visit our modern SERVICE HEADQUARTERS with its skilled mechanics-modern tools-and genuine parts-all of which combine to make OUR CAR-SERVICE YOUR BEST CAR-SAVER! • Maintain sound, depend- • Secure the higher trade-in • Keep your car “alive," able, vitally needed trans- va lue that a sound, well- keep it m good running con portation for yourself and conditioned used car com- dition, until you get delivery your family now and in the mands when you trade! of your new Chevrolet! future! : H® H ... Keep it well serviced till you can trade it in on a NEW CHEVROLET | because a new Chevrolet is the investment ||§ />jg| that will pay you and your family the highest fJPPIr » trik . returns in utility-pleosure-health-travel- M JLJF A, S economy. Delivery of your new Chevrolet will || Zff JP? I f be made as swiftly as possible. Thank you for p| waiting—and you’ll thank «•: when you secure | delivery—for here’s value never before offered A e ven by Chevrolet! Enjoy 810-CAR Quality at Lowest Cost..i McMURRAY CHEVROLET CO. BLACK MOUNTAIN, N. C. I '’ jT JpMjffl - x: ' f ■•':. <W* «Eas3g&aSjgßgg%iS . •'V.sfY* • ROCKET TO MARS . . . Prof. Alexander AnanofF, director of astronautics at Sorbonne univer sity, Paris, hopes to send the first atomic energy rocket ship to Mars by 1960. No humans would be aboard on the 40 million mile “swish,” lasting 15 days, he said. Saato Domingo Once Jewel of Caribbean Columbus’ son, Diego, became vice regent of the Dominican is lands and built a magnificent pal ace at Santo Domingo whose ruins still stand today. He 'gathered around him one of the most bril liant courts of the time nobles seeking gold, scientists and explor ers, and rich, enterprising mer chants. They made the city the glit tering capital of the New World and the springboard from which new conquests were launched, Nunez Balboa who found the Pacific and De Soto, discoverer of the Missis sippi, began their adventures there. But the prosperous days of Santo Domingo were short lived. The dis covery of enormous wealth in Mex ico and Peru soon drained the city of its importance and brilliance. In 1586 Sir Francis Drake sacked and burned the city with such violence that the scars of his plundering still remain on the walls of the cathe dral. In 1795 when Spain ceded the east ern portion of the island to France, the priests of the city removed the ashes of Christopher Columbus from the cathedral to Havana. But in the darkness the priests made a fortunate blunder. They opened the wrong crypt. The coffin taken to Havana and later to Spain did not contain the remains of Columbus but those of his son, Diego. The ashes of the great admiral were later found in a crypt where records showed they had always been. They now rest in a magnificent tomb in the cathedral at Cuidad Trujillo awaiting transfer to the Colum bus memorial lighthouse, which is soon to be built on a high promon tory just outside the city. Say You Saw It In The News THE BLACK MOUNTAIN NEWS St* .■ ’* - V '% V■; Here’s Meat for Your Table (See Recipes Below) Choice Ways with Meat The large amounts of cattle butchered recently mean more meat on your table and for many of us, it will mean rounding up those delectable, mouth-watering recipes that make meat so good to eat. There’s not meat to waste, but you’ll be able to find a variety of cuts with which you’ll give * the family something to cheer about. First we’ll start off with some very flavorful beef recipes. One uses sour cream which will make rich, delicious gravy along with the meat, and the other uses good sea sonings which will do the most for the cut of meat. “Swiss Steak in Sour Cream. (Serves 6 to 8) 3 pounds round steak (3 inches thick) Flour, salt, pepper, fat 2 onions, sliced Vi cup water Vi cup sour cream 2 tablespoons grated cheese % teaspoon paprika Dredge steak with flour and sea son with salt and pepper. Brown on both sides in hot fat. Add remain ing ingredients, cover pan closely and simmer slowly until meat is tender, about 2% hours. Beef a la Mode. (Serves 10) S pounds beef rump roast V* pound fat salt pork Pepper 1 clove garlic, chopped Salt, cayenne, flour 2 onions, sliced 4 tablespoons bacon drippings 1 bay leaf 1 sprig parsley 3 carrots sliced 1 turnip, sliced Vi cup boiling water Cut deep gashes in beef. Slice salt pork very thin, rub with pep per and place in gashes of meat. Rub meat with garlic, salt and cayenne and (Jul dredge with flour. Brown onions in ’ \ I bacon drippings, .<</ i remove onions and place meat in kettle. Place onions, bay leaf and parsley over the meat. Cover and cook slowly until well browned on one side. Turn and brown on other sides. Add vegetables and cook un til well browned. Add boiling wa ter, cover closely and simmer for 3 hours or longer, adding more wa ter if necessary. Serve meat with vegetables and gravy. You should be able to find plenty of pork on the market, and there’s no more tempting way of preparing pork chops than with apple stuff ing. Here’s how it’s done: LYNN SAYS: Pan-Broiling Meat: If you don’t have a broiler and want to broil meats, use a heavy, pre-heated frying pan. Do not use any fat in the pan, except when broiling ground meat. Brown meat in the hot pan on both sides. Season only after it is browned, other wise the salt will draw out the rich juices. Never add water or cover the pan for pan broiling. The idea is to make it as close to oven broil ing as possible. When meat is browned, turn down the heat to finish cooking. Turn occasionally to cook evenly, and keep pouring off the fat as it accumulates so that the meat will broil rather than fry. Lamb chops, small steaks, chops and meat patties are excel lent when prepared by this meth od. LYNN CHAMBERS’ MENUS “Swiss Steak in Sour Cream Green Beans with Slivered Carrots Browned Potatoes Head Lettuce Salad Fresh Cantaloupe with Berries Bread Beverage “Recipe given. Pork Chops With Apple Stuffing. (Serves 6) 6 thick pork chops 1 slice salt pork, diced Vi cup bread or cracker crumbs 2 teaspoons finely chopped parsley 3 tart apples, diced V cup chopped celery Vi cup chopped onion Vi cup sugar Salt and pepper Have pork chops cut one to two inches thick, with a pocket cut from the inside. Fry salt pork until crisp, then add celery, and onion and cook until tender. Add diced apples, sprinkle with sugar and cover. Cook slowly until they have a glazed ap pearance. Add bread crumbs and season. Stuff into pocket of pork chops. Season chops with salt and pepper and brown on both sides in hot skillet. Reduce heat, add a few tablespoons water, cover and cook slowly until done, for about 1(4 hours. Braised Veal Steak. (Serves 4) 2 pounds veal steak 1 egg, slightly beaten 2 tablespoons milk 2 cups crushed cereal flakes 4 tablespoons fat 1 small can mushrooms Have steak cut one inch thick. Cut into pieces for serving. Dip into mixture of egg and milk, /yvj then in cereal / (jvj .. flakes. Brown in fifaX hot fat and cover i with mushrooms CoP and their liquid. Cover tightly and cook slowly until tender, about 45 minutes. Thicken the liquid for gravy and serve over the veal steaks. If you’ve been lucky enough to get your share of lamb, then you will want ideas for preparing the different cuts. Because of its del icate flavor, lamb takes a different type of seasoning than other meats. Lamb Hash in Cabbage Leaves. (Serves 6) 1 head of cabbage 1 pound lamb, minced 2 onions, chopped 1 cup uncooked rice Salt and pepper 3 or 4 tomatoes, sliced ’A cup water Meat stock Cook cabbage until tender; drain and separate leaves carefully. Com bine lamb, onions, rice, salt and pepper and mix well. On each cab bage leaf place a tablespoon of the mixture and roll, turning ends of the cabbage in to secure the roll. Place the rolls in a greased pan, add tomatoes, water and sufficient stock to half cover the rolls. Cook in a moderate (350 degree) oven or until rice is tender. Lamb en Brochette, (Serves 6) 2 pounds lamb steak 3 tablespoons cooking oil 6 tablespoons lemon juice 1 onion, minced 1 teaspoon salt H pound mushrooms Cut lamb into 1-inch squares. Combine oil, lemon juice, onion and salt and pour over lamb and let stand several hours. Drain lamb and place meat on skewers alter nately with mushroom caps. Place 4 inches below moderate broiler heat and broil 12 to 15 minutes, turning several times. Remember that uncooked meat will keep safely only a few hours unless you put it in a refrigator or very cold place. Ground meat needs colder storage and keeps a shorter time than unground meat. Leftover cooked meat also needs storing in a cold placa. Released by Western Newspaper listen. ROD AND GUN O By Tom Walker Schedule completed: North Car olina sportsmen now can finish marking their engagement books with times and places for the 1946-47 shooting season. Announcement last week by the U. S. Fish and Wildlife service of this year’s regulations for tak_ ing migratory wildfowl completed the lineup of seasons and bag limits for game found in this State. No Surprise Action of the Fish and Wildlife Service in reducing the water, fowl season from 80 to 45 days came as no surprise to sports men who have kept up with state ments from the sendee this year linking reports of a decrease in ducks and geese with an anticipat ed heavy increase in hunting pres sure. The 1946-47 season will run from November 23 through Janu ary 6. The service also reduced the duck bag limit and shooting hours. The daily hag limit for ducks was decreased from 10 to seven with a possession limit of two days’ kill (one woodduck may be included in the daily bag or pos. session limit). A half.hour at the end of the day was taken from the shooting period. This year hunters may shoot from a half-hour before sunrise to a half-hour before sun set, instead of continuing to sun set. The daily bag and possession IBlllliaißßllEllßßaißlllinnilllßllßllß I J FROM NOW ON TO EAT ONLY THE 1 BEST OF FOOD ■ AND 1 Mean The Best Is Served t AT [ SARG’S RESTAURANT IS ■;5 * * “Where Friends And Nature Meet” * “In The Land Os The Sky” 2 Black Mountain Highway—Near City Limits MSS*SSSSSSSSSWtW^WVS www,^*< ■ y-**-*** •' ' '!' ** 1 j 'TrotnZ 1 :j ; in floor sag ]ij JR ... Correct the Source of < |4| PLASTER CRACKS • STICKY WINDOWS j H AND DOORS • SQUEAKY FLOORS, ETC ! 11 THE ORIGINAL ALL-STEEL || TELESCOPIC BASEMENT POST ii rr=n TEI-O-POSTI :l umw* 1 1 WITH BUILT-IN JACK I ***** J ; I L ill ■" • Returns Floors to Original Levels || • Provides Permanent Safe Support 8 I • Fits any Basement 5'7 " to B'4" J| • Simple and Easy to Install f'\3\ proved IN OVER 200,000 HOMES j: L—" ! Black Mountain Lumber Co., Inc. PHONE .3*31 .'mh Page Three limits for geese and brant remain at two (bag and possession limit considered in the aggregate). The service changed dove dates, although the total length of the season was not cut. This year’s dates are September 16 —30 and December 2—January 15. This takes 15 days from the first part of the season and adds them to the latter part. Other seasons and limits are the same as last year’s. They are as follows: Coot: November 23 through January 6 (25 daily, 25 posses sion); sora: September 1 through November 30 (25 daily, 25 poses sion); rail, marsh hen, and galli_ nule: September 1 through Nov_ ember 30 (15 daily, 15 possession). Currituck Rules Two changes in Currituck County’s special regulations for wildfowl shooting have been an nounced by D. S. Wright, chair man of the county’s game com mission. These changes establish ed lay days and decreases shooting hours. Lay days will be observed in Currituck on Wednesday and Sat urday of each week; and on shoot., ing days, hunters must stop firing take up rig and decoys. As in the past, hunters in Curri_ tuck may not leave their mooring or established leaving point (before sunrise. For Turkey Hunters The list of counties in which hunting of wild turkey will be al lowed this season has been in creased to 15 from the original list so five set up by the Board of Conservation and Development at (Continued on page twelve)
The Black Mountain News (Black Mountain, N.C.)
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Aug. 29, 1946, edition 1
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