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H!?Tc!HMmTNTTTr"(N. C.) f KWS—Thnrs, Nov. 14, 1946 Say You Saw It In The NEW’S Page 6 OLD FORT NEWS Rev, H. C, Marley Taken By Death o The Rev. H. C. Marley, retired Baptist, minister, died suddenly at his home in Old Port Tuesday afternoon about 4:30 o’clock. He was in his 86th year and his wife was buried three weeks ago Mon day. The body will lie in state at the church from 2 p. m. until 3:00 p. m. Thursday. The Rev. D. C. Wes son, pastor of the Old Fort Bap tist church, will officiate at the funeral which will be held at 3 p. m. He will be assisted by the Rev. It. L. Smith of the Glenwood Baptist church, and the Rev. H. O. Huss and L. C. Stephens of the Old Fort Methodist churches. In terment wil be in the Old Fort cemetery. Mr. Marley had served as pas tor of the Old Fort Baptist church twice and also had served a num ber of other pastorates in the state. He was a native of Wilkes county and had resided at Old Fort since his retirement a number of years ago. Survivors include two daugh ters, Mrs. I. L. Caplan and Miss Margaret Marley of Old Fort, and five grandchildren. Say You Saw It In The NEWS gT ASK F OUR DOCTOR V \1 H ave Your Prescriptions Filled Here With 1 Confidence You can be assured that only the purest and finest quality ingredients are used. Old Fort Drug Company CHECK Your Printing Needs . . . NOW! I ( m DON’T WAIT UNTIL YOU NEED A RUSH JOB! Check your printing needs now and call 4101—The Black Mountain News... A representative will be pleased to call on you... and assist you with your printing problems. || CHECK THIS LIST You May Need Some of These Items Now! * Letterheads * Order Blanks * Envelopes ® Business Cards ! ■ Statements * Tickets 1 ■ Shipping Tags m Filing Cards * Pesters m Hand Bills * Office Fcrtns * Sale Bills 1 Bssaj B Window Cards * Post Cards NOTICE —We have sufficient personnel to handle short notice print jobs at anytime. Type faces to suit your choice. —Superior printing means everything in your correspondence. | mmmmmmmmmmammmmmmm mmmmmmmmmmmmmmmmmm wmmmmmmmmmm—mm—mmm mm—mmmmmmmm—m mmmmmmmmmmm For Any Type of- ADVERTISING - COMMERCIAL PRINTING Telephone: 4101 The Black Mountain News —i ... .i ■■■—- " 11 Miss Gloria Macon Terry' Morrison, Wed o Mr. and Mrs. W. C. Macon of Old Fort have announced the mar riage of their daughter, Gloria, to Terry Morrison, son of Mr. and Mrs. George Morrison of Old Fort. The marriage, which occured on October 6, was solemnized at the home of close friends of the bride groom, Mr. and Mrs. Charles Ellen burg at Easley, South Carolina. The Rev. W. R. Gunby of the Wesleyan Methodist church officiated. The bride, who is a native Geor gian and a musician, attended schools in Old Fort and Marion. The groom is a graduate of Marion high school. He served three years in European and Pacific theaters of war. They are making their home in Old Fort where Mr. Morri son is engaged in business. READ THE ADS TOO! MRS. SWANN AWAY Mrs. Lessie Swann of Old Fort is a member of the Old Fort dele gation that is attending General Grand chapter of the Order of Eastern Star which is convening at Tampa from Nov. 10th thro’ the 15th. READ THE ADS TOO! —Mr. and Mrs. W. Clyde Mil ler of Old Fort left Sunday for a month’s stay at Eustis, Florida. READ THE ADS TOO! Old Fori Downs Tipton Hill, 22-20 o By Robert Hensley o Both the Old Fort teams played hard fighting teams. The final score for the Old Fort High and the Tipton Hill High was, Old Fort 22 and Tipton Hill 20. This game was close all the way. The lead changed hands more than once to make it a great game. The Rockets and Tipton Hill All stars game was, Rockets 38 and Tipton Hill Allstars 16. Raymond Simmons was high scorer of the game with 17 points and Evans was next with 9 points. The high scorer for Tipton Hill was Street with 6 points. Both Old Fort Team’s have a good defence. The Rockets have won all their games this year and will play Beacon Manufacturing Co., here Thursday, November 14 at 7:30 p. m. The school team has lost one game this year and it was to the Old Fort Rockets by the count of 17 to 23. The line up on the game between Old Fort High and Old Fort Rockets was as follow's: Old Fort High Pos. Rockets Marston (5) F Simmons (7) K. Silver (9) F Jolly (2) Faw (3) C Gosorn (5) D. Silver (0) G Hogan (5) Guthrie (0) G Evans (2) Subs: Old Fort High, Carver (0), Old Fort Rockets, Morris (2). Old Fort High Tipton Hill High Pos. Marston (10) FD McKinney (4) K. Silver (4) F Pate (8) Faw (6) CJ McKinney (4) D. Silver (0) G Peterson (2) Guthrie (2) G Phillips (2) Subs: Old Fort High, Carver (0). Rockets Pos. Tipton Hill Allstars Simmons (17) F Street (6) Gosorn (5) F L. Tipton (3) Hogan (4) C McKemney (2) Evans (9) G R. Tipton (2) Creasman (3) G Slagle (2) Subs: Old Fort Rockets, Morris and Melton. Tipton Hill Allstars, Yelton and Dale. : HOVSZHOLV fl® £ Iff iy jjynn smkAs WWW . t>\ f (jte f Eggs Add a Thrifty Note to Menus (See Recipes Below) Economy Pointers When you feel that you want to be economical in the midst of ris ing living costs, a good idea to follow is to serve an inexpensive main dish every other day. In this way, you won’t feel that you are working any hardship on the family, and at the same time, there will be plenty of good eating in the economy dishes. Eggs are plentiful and economi cal, so are fresh fruits and vegeta bles. Fish is also a mighty good food that lends nice variety to the menu. Vegetables can be combined with other vegetables or with fish and eggs to add color as well as flavor to the food. Consider for ex ample, these egg cutlets that are served with peas: Egg Cutlets with Creamed Peas. (Serves 6) 2 tablespoons fat 4 tablespoons flour 1 cup milk H teaspoon salt % teaspoon pepper 6 diced, hard-cooked eggs 1 egg, beaten % cup dry bread crumbs 2 cups cooked green peas 2 cups well-seasoned white sauce Melt fat, add flour, then milk and seasonings. Cook, stirring con stantly until thick and smooth. Add hard-cooked eggs and chill thoroughly. Shape into cutlets or patties, dip in egg, then bread crumbs. Brown on both sides in shallow fat. Heat and top each cut let with green pea sauce. Stuffed Baked Potatoes. 6 baked potatoes % cup milk 2 tablespoons butter ! 4 cup deviled ham % teaspoon salt Cut a slice from top of each potato, and scoop out the potato carefully. Mash potatoes free from lumps, then heat milk and salt and add to potatoes. Beat until light and fluffy. Add butter and deviled ham. Beat well. Pile lightly in potato shells, place on a shallow pan and bake in a very hot oven (450 degrees) for 10 min utes or until lightly browned. Here’s an easy dish that can be made with an inexpensive meat and a favorite vegetable: Meat ’n Corn Cakes. (Serves 6) 1 pound ground beef Vs cup dry bread crumbs V 3 cup milk % teaspoon salt V\ teaspoon pepper 1 egg, slightly beaten LYNN SAYS: Garnish Your Salads: Add to their appeal by making them pretty enough to eat, but always use an edible garnish. Slice carrots paper thin, roll around your finger and chill in ice water. Shape cream or cottage cheese in balls, dust lightly with pap rika or roll in finely chopped nuts or olives. Pare a cucumber as you would an apple, in a continuous strip. Chill in ice water. Slice crisp green peppers and bermuda onions very thin, sep arate rings and chill in ice wa ter. Toss over vegetable or meat salad. Cut sweet pickles almost to the stem. Spread apart to look like a fan. BUY BONDS AND KEEP THEM Say You Saw It In The NEWS M LYNN CHAMBER’S MENUS ‘Stuffed Squash Bacon Cottage Cheese and Fruit Salad Carrot and Celery Strip Muffins and Butter Chocolate Cake Beverage •Recipe given. % cup diced onion 1 cup canned whole kernel corn 1 % cup tomato soup or tomato sauce Mix ingredients in order given. Form into patties and fry in two tablespoons of fat until golden brown. Place in a greased casserole and top with tomato soup or sauce. Bake in a moderate oven (350 degrees) for 45 minutes. Sausage and Oyster Loaf!”” (Serves 6) 1 pound bulk pork sausage 1 pint oysters ground while raw 2 cups soft bread crumbs 2 eggs, slightly beaten Mix all ingredients together and place in an ungreased loaf pan. Bake in a slow (325 degree) oven until loaf leaves edges of the pan. Drain excess fat off occasionally. Serve with hot hollandaise sauce and green vegetables. Before you start using your newly canned vegeta bles, make sure all the old ones are gone from the shelf. Here is fine supper dish that will use many home canned vegeta bles easily: fttf Country Style Vegetables. (Serves 6) ka pound bacon or salt pork 1H cups onions, sliced 1H cups canned carrots 1H cups canned string beans 1H cups canned kernel corn IK cups potatoes, sliced 1 cup medium white sauce H cup buttered crumbs Cook bacon or salt pork slightly, then add onion and cook until crisp and brown. Arrange vegetables in layers in a buttered casserole and sprinkle each layer with bacon or salt pork. Pour white sauce over all. Top with buttered crumbs and add a dash of paprika. Bake in a moderate oven 20 to 25 minutes untU casserole is browned. Cream vegetables any vegeta ble that will hold its shape, and serve with bits of diced leftover chicken or ham This makes a nour ishing, week-night supper. The long yellow squash are deli cious when properly prepared. You’ll not need any meat with this one: •Stuffed Cymling Squash. (Serves 6) 3 medium sized cymling squash K cup thick white sauce 1 tablespoon grated onion 2 tablespoons chopped green pepper 3 chopped hard-cooked eggs 1 cup grated cheese Vi cup buttered crumbs Boil squash 10 minutes. Drain and scoop out center. Mash pulp, add white sauce, onion, green pep per, cheese and eggs. Fill shells with mixture, sprinkle with crumbs and paprika. Place in a shallow pan containing a little water. Bake in a moderate oven 20 to 25 minutes. Veal Rice Loaf (Serves ') 2 pounds ground veal shoulder 1 pound ground pork 1 cup cooked rice 4 eggs, well beaten % cup milk K cup chopped pimicnto K teaspoon paprika Salt and pepper Have meats ground together. Com bine with rice. Season with salt and pepper, paprika and pimiento. Mois ten with eggs and milk. Pack into a greased loaf pan or ring mold and bake in 350 degree oven f<y hours. Serve with mushroom sauce. | Released b- Western Newspaper Union. Southern Hangs Out Welcome Mat For Travelers Southern Railway passenger of ficials, relieved of the heavy strain of wartime and demobilization military travel, agreed today that from the standpoint of the travel ing public Thanksgiving Day will be what the name implies. Not only that, but by Christmas the Southern will have quite a few choice “travel presents” spread under the tree, and the New 1 ear will mark a definite step toward achievement of war-delayed im provement plans. It all adds up to a much brighter picture for folks who, during the war years, had to crouch on suit cases in the aisle or, if they were lucky, managed to settle onto a coach seat instead of in a pullman berth —which were rightfully go ing to those follows in uniform, remember? With the “well-done” task of transporting Uncle Sam’s nieces and nephews accomplished, the Sounthern is reconverting rapidly to normal passenger trans portation, and is adding a fillip or so here and there while await ing delivery of gleaming new equipment which is now on order. Southern and southeastern col leges are crammed to capacity with football-hungry ex-Gl’s, so the Southern has been operating special football trains and plans more of the same for the major games throughout the Southeast for the remainder of the season. So far this season the Southern has operated, among others, speci al trains from North Carolina to the Duke-Army game in New York, the Duke-Navy game in Baltimore, and the Tennessee- Alabama game at Knoxville. For the Thanksgiving and New Year’s seasons the railw'ay has plans in the making for special trains from and to various major points in the Southeast. . Picking up where the war in tervened, the Southern is bringing back on December 7 its special winter-season train, the Florida Sunbeam, operating from the Great Lakes region to Florida. This is in addition to the all-year trains, the Royal Palm and the Ponce de Leon, which also operate between the Great Lakes region and Florida points. These three trains offer sun-seekers safe, fast and conveniently-scheduled trans portation over the beautiful “scenic route” to and from Florida. Over the entire system, for that matter—and the Southern has 8,000 miles of main line—sche-1 dules are being speeded up and otherwise improved, through coach and sleeping car service added, and more convenient con nections arranged. Along with this, many new Diesel locomotives which have been on order and are now being delivered, are replacing steam locomotives on a number of passenger runs. Major improvement in passen ger service will come, maybe by this time next year, with delivery of some $15,000,000 worth of new, lightweight streamlined passenger equipment already on order. The new cars will be used to complete ly streamline the Southern’s Royal Palm and the Crescent (New York- New Orleans), and to replace pre sent streamlined equipment on the Southern (New York to New Or leans) and the Tennessean (Wash ington to Memphis). Streamlined equinment currently used on the Southerner and the Tennessean, kept rolling without letup during the war years, will be overhauled, refinished, and used to modernize other trains on the system. With a reduction in military travel, and easing of wartime pres sure, travel conditions have im proved greatly, the Southern of ficials said. It is no longer neces- j sary to wait for two or three weeks for a reservation as was Mail Your Subscription in NOW to THE BLACK MOUNTAIN NEWS RATES: 0 , 6 Months sl^ 1 Year $2.00 2 Years $3-0° Mail This Coupon RLACK MOUNTAIN NEWS Box 637 Black Mountain, N. C. Please enter my Subscription tor.- (Months, Years). Name Address City the case when the space was used bv * of th, sonnel, although on some p *< traveler is cautioned 0 order for space a week J 3ce X in advance. '' te n day “Anyhow,” o n e off icial od. “it’s going to be , , C ° ncla < holiday season not to k * this necessa^?^ staring you in the f.‘ Slgt| where you look. No d ° e ev ’ e fJ whether it’s necessary 0 T we’ve already put the "°)> mat out.” ' el «m READ THE ADS T o o^ Conservation News L. B. HAIRR Dewey Arrowood 1 got good results from pj under a crop of soybeans. Two years ago Arrowood had tWO /f r ! le ; d in corn and he hi vested 3 1-4 wagon loads of PM grade corn. Soil samples were tab from this field and submitted to state soil laboratory f or ana] ‘ The report on these samples show ed the soil to be medium in pho . phate, medium in potash, me d ini in calcium and very low in organ! matter. s u In 1945 Arrowood applied tw tons of lime and planted this fi e ] in soybeans. After the soybean were up and growing, 800 pound of phosphate were applied as asid dressing. The soybeans ma d e good growth and he planned to cn them for feed, but due to the rain season he left them on the land. Then in the spring of this yea 1946 the soybeans were plowed un der and this field planted back i corn. Four hundred pounds of 3-9 12 fertilizer was used (the same a used in 1944) under the corn a planting time. After the corn wa worked two or three times, 20 pounds of nitrate of soda was use as a sidedressing. Arrowood sail “I have harvested 12 wagon load of high quality com from this fiel this fall and I attribute the in creased yield to the application o the needed plant food elementi crop rotation, increase of organi matter, and the ability of the so to absorb more water each time i rained.” Paul Lackey of Old Fort Rout 1 with assistance of the Catawb Soil Conservation district personae relocated his pasture fence las week. READ THE ADS TOOI —Mr. and Mrs. L. A. Rhinehard and son Eddie, have returned t Old Fort after a week’s visit wit their sister and brother-in-law, Mi and Mrs. Charles Turner at Ales andria, Va. They also visited i Washington, D. C. READ THE ADS T00!- The Brooklyn, N. Y., telephon directory records a George Hash ington living on Liberty Street. NEW CARS Will Be SCARCE For A Long Time TAKE CARE OF YOUR PRESENT CAR... It’s the most important car in the world to you. OUR CAR SERVICE IS YOUR BEST CAR SAVER... C&W Motor Co. Old Fort, N. C.
The Black Mountain News (Black Mountain, N.C.)
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Nov. 14, 1946, edition 1
6
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