Newspapers / The Brunswick Beacon (Shallotte, … / June 30, 1988, edition 1 / Page 54
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koao 16 Supplement to The Brunswick Boacoi A BY NANCY DAVIS L'NC Sea Grant Program Next time you have a backyard cookout, toss the chicken and beef aside and give seafood a try. Joyce Taylor, Sea Grant seafood education specialist, says seafood and the grill naturally go hand in hand. It's a great way to prepare most fish and shellfish, and it offers a change from the traditional frying or broiling of seafood. Taylor recommends investing in a special hand-held wire grill made just for seafood. You can buy the ju grills in most kitchen stores. They b< can be placed on your charcoal grill, si and they make for easy turning, ai especially with fish. s( 01.?u~ c i i i<iiv liii- m-dumu auwiu iuui menus in from the heat. And watch it closely. o( Depending on how hot the coals are. si the .seafood may cook quickly. di You'll need to baste lean fish, such ti as flounder or snapper, with oil or s; margarine. te H Taylor says most seafoods can be grilled. But for the summer, she recommends choosing one of the many seafoods fresh from North Carolina waters. To help folks know what's in season. Taylor prepared a seafood availability poster. The colorful 17-by-2.1-inch poster is a guide for buying fresh fish and j. shellfish. It graphically depicts when t you're likely to find the 23 mast com- c mon species in North Carolina. The s chart is based on the state's coramer- a cial landing statistics. For your copy, ( write Sea Grant, Box 8605, North n Carolina State University, Raleigh, c NC 27695-8605. Ask for UNC-SG-84-04. c The cost is $2. g And for those uneasy about grilling seafood for the first time, Taylor offers these recipes: " r clt c?^0* . 7 DAYS SHUCKED 0^ PINTS AND HAL Groceries* Bait H olden Hwy. 1 30, Holde n July-August 1988 ecipe For I Shrimp-Scallop Kabobs 1 pound medium shrimp 1 pound sea scallops l4 cup soy sauce ' i cup vegetable oil l4 cup fresh lemon juice 1 j cup finely chopped parsley >2 teaspoon salt l4 teaspoon freshly ground black pepper cherry tomatoes fresh small mushrooms onion wedges lemon wedges for garnish Combine soy sauce, oil, lemon lice, parsley, salt and pepper for ssting sauce. Peel and devein irimp, leaving last section of shell id tail intact. Add shrimp and allops to basting sauce: marinate i refrigerator for one hour, stirring casionally. On skewers, alternate irimp, vegetables and scallops in jsired order. Broil over hot coals, irning and basting frequently with luce until shrimp and scallops are nder arid golden brown I about 8 to i minutes). Serves 8 to 10. Grilled Herbed Sea Bass I or other fillets) 8 fish fillets salt to taste freshly ground black pepper olive oil ' j cup mixed minced fresh herbs: parsley, thyme, basil or other 1 cup coarse dry bread crumbs Sprinkle fillets with salt and pepler and brush with oil. Press a :oating of herbs and then of bread Tumbs firmly into the flesh on both ides. Carefully transfer the fish to Irill over hot coals for about 8 to 10 ninutes or until the crumbs are a rusty brown on one side. Turn arefully and cook on other side, erves 8. Grilled Soft-Shell Crabs 12 soft-shell crabs, cleaned 3 4 cup chopped fresh parsley eafo rSTERS c f-pints YARD i & Tackie*Full line of f Beach! ;n Beach Rd.( near driving r Perfectly Gr 2 cup vegetable oil 1 teaspoon fresh lemon juice l4 teaspoon nutmeg '.i teaspoon soy sauce dash liquid hot pepper sauce Place crabs in well-greased, handheld, hinged wire grills. (You will probably need more than one handheld grill, or you could cook the crabs in batches.) Combine remaining ingredients. Baste crabs with sauce. Cook about 4 inches from moderately hot coals for G to 8 minutes, until lightly browned. Turn and cook 6 to 8 minutes longer, until other side is browned. Serves 6. Indonesian Grilled Shrimp 2 pounds shrimp 2 tablespoons fresh lemon juice 1 tablespoon fresh lime juice 1/8 teaspoon cayenne pepper 1 ^ teaspoon ground coriander 3 tablespoons molasses 1 large garlic clove, pressed 2 teaspoons grated lemon peel 2 tablespoons vegetable oil lime slices for garnish Fee! shrimp Stir together all inRoger's Magic I .( Shop nJc Magic Gags Novelties FREE Dsmonttratieni JUI% Hwy 179 M Calabash ^jn^hej^sst^mice^CompJex^J od . .jjftx ill [WRSftjftjf LIVE LOBSTER EMENT ORNAMENTS ? :ishing Supplies 3 Seafoodj ange. 842-6276 illed S gradients except shrimp. Place shrimp in marinade and marinate for one-half to one hour, turning occasionally. Remove the shrimp from the marinade and thread on metal or wooden skewers. (If using wooden skewers, soak them in cold water for one hour before grilling.) Reserve the marinade. Grill shrimp over hot coals until lightly browned, about 4 minntpc nn nonh cirlo Kmchinit mith IIUIIUIVO Mil V.UVI I OIUV., Ul UOIIIIIg IMHI the reserved marinade. Serves 6 to 8. For more information on grilling ii ISLAND 260 BRUNSWICK AVE. EAST-Just listed! 2-bN. 2' i-bath dupiex featuring great ocean and waterway views. Only 3 years old, excellent condition. Completely furnished, screened porch. Very near beach access. $87,800. 918 OCEAN BLVD. WEST 4-BR 2 both second-row home (Harbor Acres) in mint condition located on corner lot across street from beach. Fully furnished ond ready to move in. Wide covered front porch offers great ocean view. Quick beach access. $129,500. 250 OCEAN BLVD. WEST 3 BR. 1 bath second-row home with 2 beach accesses across street. Great ocean view from wide covered front porch. Hardwood floors ceiling fans, cypress exterior recently painted and roofed. 1.000 sq. ft. heated Best second-row buy on island. $89,500 308 BRUNSWICK AVE. Brand new for 1988. 2-BR 2-bath home on corner lot. 1 008 sq. ft. heated covered decks, great ocean view quick access to beach Best buy in a new house on the island. Pncc-d to sell. $39,500 firm. 105 DURHAM ST. Rare canal duplex at prime rental location across from fishing pier. Great ocean viow nnri beach access. 3 BR 2 baths up and 2 BR 1 bath down. Fully furnished boat dock and garage. Super investment. Reduced to SiiG.OGC firm. 140 MARI.IN ST. 3-BR 2 bath canal home with screened porch overlooking woter. Great rental history ideal for vocation or year round living Large living room utility room, boat dock SI 15 000 302 SANDPIPER LANE Owner financing on this 3 BR 2 both contemporary home in quiet beoch neighbor hood I Spacious living dining rooms Great ocean view from many decks Only 3 years old S93 500 od if seafocxl, contact Joyce Taylor at theK North Carolina State University jRiS Seafood laboratory, PO Box 1137, ife Morehead City, NC 28557,1 (919)726-7341. (Sea Grant is a federal and state I program that promotes the wise use of our coastal and marine resources through research, extension and g^||. education, t or more information HH about the program or this release, S contact Sea Grant communicator Nancy Davis at (919)737-2454.) Realty I B42-2777 j ean Blvd. West I |J ieach, NC 28462 U3. REALTOR 105 LUMBERfON ST.?Best canal buy in entire South Brunswick Islands. Owner sacrifice. Ready to build. Septic tank permit, boat dock, bulkhead. Very near from Ocean Blvd. Greot ocean view. Reduced from $58,000. Now only $49,500 firm. * MAINLAND SEA AIRE ESTATES?Owner financing special. 3-BR. 2-bath home on 3 wooded lots (nearly 2 acres). Access to boat romp. 1,209 heated sq. ft. Quiet area restricted to houses yet only minutes from beach. Monthly payments os low os S588.07. Super terms. $70,000. INLAND WATERWAY -2 BR ! bath home comes complete with 100-ft. waterway frontage. Very near Holden Beach bridge. Central heat air. Beautiful shaded 100x195x165 lot. Best waterway buy in area. $82,000. SHELL POINT -Owner financing special on 12x65 mobile home that features 3 corner lots with 180-ft. of paved frontage at Gray Bridge Rd. and Eagle Dr. Loaded with fruit trees plus two concrete pads ideal for mobile home oddi tir>oc c; nnn ?~ll^r 10-year financing terms. S28.900. OCEAN BREEZE and LAKEVIEW OF WINDY POINT Restricted subdivisions just minutes from beach. 10% down poy meat with terms of 10% for 10 years. Lots start at $5,000 and $6,000 each. John M. Craig Jr. Virginia Craig John M. Craig Ready To Help You 24 Hours A Day
The Brunswick Beacon (Shallotte, N.C.)
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June 30, 1988, edition 1
54
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