Establish i Dear Plan! Doctor: Please send me info on establishing and main taining a "healthy" lawn. I just re cently purchased a new home and want my yard to be well kept. ?Fayettevillc Dear Plant Doctor: I am a new homeowner with a problem. My i front and back yard are bare and I do not know where to even start in es tablishing a lawn. I read your arti cles on establishing a "perfect lawn" but can you send me information about establishing and maintaining a c "healthy" lawn? ?Fayetteville Establishing And Maintaining A Healthy Lawn Southeastern North Carolina is in a climactic transition zone for north ern and southern plants?a kind of "gardener's purgatory." Summer heat, humidity and sandy soils make the culture of cool season lawn grasses (e.g. tall fescue, Ken tucky Hluegrass, red fescue, bent grass. and others) extremely diffi cult. Periodic winter freezes and the occasional arctic blast will kill or se verely injure many of the warm sea son grasses (eg. bermudagrass, cen tipedegrass, St August i negrass, car petgrass. and bahiagrass). In order to grow a "healthy" lawn, you need to know where our lawn grasses are coming from, so you will know where you arc going. None of the lawngrasses com monly grown east of the Mississippi arc native to North America. Most originate from the great grasslands (ie. steppes, veldt, or pampas) of Eu rope, Asia, Africa or South America. In their native habitat, grasses do not grow in a pure stand. A square yard of native grassland may contain several dozen species of plants which may include two or three species of grass and IO-to-25-pIus species of broadleaf plants, mosses and fungi. The temperate or tropical grass lands do not produce large forested areas on the 15 to 25 inches of annu al rainfall (i.e. trees and grass do nat urally occupy the same niche). Many of the warm-season grasses were thought to have evolved under heavy grazing pressure from animals and natural burning (from wiid fires). In a modern world, monoculture is the normal method to grow veg etable, fruit and fiber crops. Mono culture is the production system of choice for most cultivated plants to maximize uniformity, management and labor efficiency, and harvest. 1 .awngrass monoculture has be come the "norm" for home lawns due to a variety of agronomic and sociological reasons. Most people consider a "perfect" lawn to be ab solutely uniform in color (green), texture (tine), and density (thick). Most perfect lawns are probably healthy, but a healthy lawn is not necessarily perfect. The establishment of a healthy lawn will depend on how well you do your homework. The 10 Steps To Establishing A "Healthy" Lawn 1. Develop a healthy soil. Con tact your N.C. Cooperative Exten sion Service for information on soil testing. This is free service in North Carolina. Without modifying the soil, you will have bare ground, na tive plants, weeds, or a combination OUR FEBRUARY SUPER SAVER ONLY... $066 6-Pc. Handyman? Screwdriver Set Large translucent amber handles with red flutes made of tough plastic. Comes complete with storage rack. (64-856) ?ORIHV HIRDMIE STORES SOMERSETT'S HARDWARE Open Mon Sat 7 AM 6 PM. Sun 1fr5 PM Hwy 904 East, Gnssettown, 579-6006 Turf Specialist , Maintain A Healthy Lawn ??? lure adapted to your location. Warm centipcdegrass, carpctgrass, bahia Tlir season grasses adapted for south- grass, or common bcrmudagrass). ?Jjjy eastern North C arolina include cen- 5. Plan a fertilization and mowing rlANT V tipedegrass, carpctgrass, bermuda- program based upon N.C. Cooper QATTQO M jfr JfpH grass, St. August i negrass. zoysia- ative Extension recommendations? r J fi grass, and bahiagrass. and stick to it. Request a copy of C. BRUCE * -iiaSV Choose a 'awn management "Carolina Lawns - ALi69" from WILLIAMS J& scheme consistent with your life- your local N.C. Cooperative Extens Extension Area . style. If you have the time and mon- ion agent. ey to culture a fine lawn, then 6. Use slow-release forms of ni choose a grass that will perform up trogen fertilizer. Use other fertilizer to your expectations (hybrid ber- nutrients only in the proportions mudagrass or zoysiagrass). If you needed for grass growth. Most warm >f all three. like other leisure-time activities, season grasses do best with a 3-1-2 2. Set realistic goals. choose a grass that requires less or 4-1-2 nitrogen-phosphorus-potas 3. Choose a grass species or mix- maintenance (St. Augustincgrass, sium fertilizer ratio. Fertilizers like In The Southeast 16-4-8. 15-5-10, or 12-4-8 arc ideal Most lawngrasscs do poorly in for all warm-season grasses cxcepl heavy shade, water-inundated soils, centipedegrass (where a 5-5-15 or 5- very acid soils, heavy foot-traffic, or 0-15 is appropriate). on the beach. Choose appropriate 7. Use IPM, or Integrated Pest groundcovers, ornamental grasses. Management, strategies and practice or landscape materials for difficult grasscycling. Controlling insects or to-maintain areas. diseases often requires that you 9. Provide adequate water. learn the proper time and method for 10. Ixarn everything you can treating pests. This will require about all the plants in your yard, in some effort and tolerance on your eluding your lawngrass. part. Grasscycle?leave grass clip- You will become a better gardener pings on your lawn or compost and develop a healthier landscape, them. Send your gardening questions 8. Do not try to grow lawngrass and comments to the Plant Doctor, where lawngrasses do not grow. P.O. Box 109, Bolivia A/C 2S422. PRICES GOOD FEB. 23'MAR. 1, 1994 er*mar1iets I ? BolfEY WILSOT* tf SONS, JSL BONELESS I PORK WHOLE HOMELESS CHUCK ROAST PICNICS YORK STRIP BACON ^99 LB 12 oz LB ^ LB PACK if WILSONS CHOICE BONELESS NEW FORK STRIP SffTJirC jkl, ? -*-* BJL VJT 3 99 LB choice BONELESS CHUCK STEAKS 1 69 LB mii'i'ii' p <if l l-A . J L^L?J w h 1 CHOICE FRESH LEAN GROUND CHUCK 5 LB PACK 1 79 LB Iri CHOICE BONELESS LEAN STEW BEEF 89 3 LB PACK 1 LB ewnsoiNS CHOICE CHUCK ? ROAST COMBO ? STEAK ? STEW 1 69 LB 6WIIILSOM "COUNTRY FRESH" FANCY VARIETY jA || ? w y PRODUCE LEAF LETTUCE V bunch PLi/MF SWEET ? FAJvey "SNO-WHITE" ? _ JUICY FLORIDA ,??*!!??? 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I~1 /ii^T SALAD LB OW7V T OWN LB CHICKED SALAD POMTOMLAD _ ^,n CREME FILLED 2. / O 49f. 32?? JOHNS 189' ? P' -F-ASP-f LIMIT 2 WITH FOOD ORDER. PLE4SE. niT?nfr p^vnui? A TRIM MILkT . 6 PACK FUDCESICLES 1/2 GAL. LITE ICE MILK 6 PACK SOU THE BISCUIT ?179 FLOUR i,L? BAG IFURMAN'SI CUT GRELTV BEANS I4J mrr m c* oz OK J " ,3/$l ?" CHERRr t%2O PIES *3 u

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