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The long-awaited opening
of Ocean Aire Market
is about to become a reality
a daily special called " The Captain's Choice Doug
? it meat manager, has selected only U.S.D.A.
- - That means you
Choice meat for your taste saiR>i<^?~
always get tender meat or you don't pay. Our poultry,
pork, lamb, veal and beef are selected with you in
mind. In addition, Doug will have fresh seafood and, as
you have reauested, a full line of grain-fed Angus beef.
In cooperation with Sterling Silver, a mid-western beef
grower, we have for your enjoyment special cuts of
beef from filets, N.Y. strip, ribeye, T-bone, sirloin, London
broil, etc. We will also cut it to your specifications. By the
way, we will also have
baby back ribs.
From the " Stock
Marker you will enter the
" Fairway Freezer'' section
for your frozen food
selections. Across the aisle
you will come to 'The 19th
Hole: That's right, you
guessed it, that's where
you will find beer and
wine. But at our " 19th
Hole " you will also find
milk, soft drinks and other
As you start to check
out. you will not find, as in
other stores, aisles 1 , 2, 3, 4,
etc. You will find check-outs named after local golf
courses. Each check-out lane will fly the pin flag of the
- . .. ~.-.nrlciri when it's time to pay,
Dear Friends and Neighbors:
We will open our store August 17th. We would like to
invite everyone to come by to see a very unique full line
grocery store. Many people say only the big chain type
stores can service our people's needs. But for some
reasons, our grandparents and parents did okay with
locally-owned and locally -operated stores. Maybe we
are wrong, but we still think that local people and the
visitors who come to see us appreciate friendly,
courteous service. We live here, in Brunswick County,
not in another part of the state or in another country.
As you enter our store
you will find it is not your
usual grocery store. In
support of our local golf
industry, our store will
feature a golf theme.
Your first department is
the produce department,
now called " The
Greenskeeper : Paul
Bennick, our produce
manager, will have for
you only the freshest, U.S.
Fancy fruits and
vegetables. No seconds,
no culls, just the best. He
will also have a full line of
hftrbs. arown by
r Dossible he will
I I OOl I I I ^
families in our local area, wi ic.
bring you locally-grown produce also. But watcn oui.
When you hear It thunder and see the lightning in Paul's
Garden, it's going to rain!
"> ? riwa ot " io ? ir sausage,
1 y wvj i ? -w ??. -
Garden, it's going to rain!
Next you will arrive at " The Links." This is our sausage,
bacon and cold cuts department. Here you will find
everything from corn dogs to black peppered ham.
Don't miss it because we have some items in this
department that you haven't seen in years.
After "The Links" you find yourself in "The Pro Shop."
Here we have found for you some of the best tasting
deli meats and cheeses anywhere. We will also have
diet meats and cheeses. For your convenience we will
have an expanded line of cheese spreads and
seafood dips. In " The Pro Shop" we also have a bakery
with great tasting cakes, pies, cookies and donuts. Look
for our daily special called "First Cut "
Next, as you wander through our store, you will
observe murals of golf holes found on local golf courses.
Aisle markers also mark golf holes, showing water, traps
and hazards of various local golf courses. As you shop,
you will be able to grind your own specialty coffee
beans at our coffee bean station.
You will soon come to the " Stock Marker featuring
course for whicn it r> ? I IVv.
credit card machines are at each check-oui, iu. y^.
convenience. You may even use your A.T.M. card. After
your groceries are bagged, one of our courteous
caddies will take your parcels to your car.
With the help of I.G.A., Fleming Foods, Scrivner
Group, and especially our Ocean Aire staff, we feel you
will thoroughly enjoy shopping at our market. We are
here to put service back into "customer service." If it's
not here, ask us. We will try to get it for you. Stop long
enough to talk to us and give us your suggestions. They
will always be welcome. After we have been open for
a couple of weeks, we will have our "Grand Opening."
Watch for it, and our grand opening special s. Also
' ^ for our opening specials in next week's Beacon
C FRANK ROBERTS
)ftee * Slock Marker featuring ken proctor 579 ^ 229