Newspapers / The Brunswick Beacon (Shallotte, … / Nov. 17, 1994, edition 1 / Page 15
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We Sat/ Shank* With Qxeai SeCectianx, 3%ietidly, Sauice and Haw JltlceaJ SETTING A NEW STANDARD FOR SUPERMARKET EXCELLENCE ?Ia ~ ! Great fl A-- f M/rf \ I *1 A 4 JB || ^/W ' aB^sfc a yfxiw - ?pen Yt T 8AM-9PM X . teF8siT;v^iLr>%X V SUN.-THURS. Specials In >*? lilf^ y 8 AM -10 PM th?ad effective Hf WV ~ FR' * SAT Nov. 16-24, 1994 ^ M. I OPEN 8 AM-1 PM | We accePf THANKSGIVING DAY fjU I Food Stamps The owners and staff at Ocean Aire Market wish to thank you for the II wonderful support you have given us since our opening Aug. 17, and wish for you and your family the happiest of Thanksgivings. Let us a be thankful for all our many blessings. ___ CAUSEWAY DRIVE ? OCEAN ISLE BEACH ? 579-1229 Sfio p, the Steed .Hciifiet LET US AT THE PRO SHOP COOK YOUR THANKSGIVING DINNER FULLY COOKED TURKEY 8-10 LBS. Cornbread Stuffing, 40 Oz. (jib let Gravy, ? Lbs. Cranberry Sauce, 1 Lb. 22 95 FULLY COOKED TURKEY 10-12 LBS. Cornbread Stuffing, 40 Oz. TJblet Gravy. 2 Lbs. Cranberry Sauce, 1 Lb. 24" 5 TURKEY BREAST Cornbread Stuffing, 40 Oz. Giblet Graw. 2 Lbs. fr? ? * Green Beans, Corn and Sweet Potatoes Upon Request WE NEED YOUR ORDER BY MONDAY, NOV. 21 &%atn 3 fie, Slxo- S&aty, Beverly Benton and her staff at the Ocean Aire Deli Shop would like for us all to remember those ivlio are less fortunate than we. PIES ^ 2 49 49 Fresh Baked Apple Pies e^h 229 Pumpkin Pies e^i. 2 Red Velvet Cake Each 4" Pecan Pies t*ch 3" GERMAN CHOCOLATE CAKE 4" Doug Richey and his staff in the Ocean Aire Meat Dept. would like to ivish you and your family a joyful and safe holiday season and say thanks for your patronage. " tt 5 ? a I Lun Ron Spcakman and his staff at Ocean Aire's Dairy and Frozen Food Dept. wish to take this time to thank you for your kindnes. 1 and loyalty to us, and remind us all that no matter what our cir cumstances, we all have something to be thankful for. REGULAR OR UNSALTED Land-O-Lakes Butter 1-Lb. 1 HOME STYLE ^59 Tropicana Orange Juice m-oz. 1 iga Grade A Large Eggs d.? jy REGULAR. SUGAR-FREE OR LIGHT ^ Breakstone Sour Cr"~ 'l*~ " PETRITZ Regular I -Pack - I U.S.D.A. CHOICE ^OQ Whole Boneless N.Y. Strip Lb. ? U.S.D.A. CHOICE #0" New York Strip Steal" 8 TO 22-LB. AVERAGE .undvv ~ 38a -f _ rt rork a>trip Steaks i . . 18 TO 22-LB. AVERAGE Lundy 's Smoked Ham Lb. Oy TEEM HHiHHIHH jr-' 1 Frozen ? 'B acoR^ UgRTH SW?fr .^skiH CAROLINi m Potatoes u,. 35r CALIFORNIA ICEBERG Lettuce Head FRESH CRISP _ ? coot cool yw?i> 'WlAJT VVH/P 8-Ot int fi ?i - uel Monte I BROWN 8. SERVE _ i Oven Gold Rolls 2 Pkgs. ov v CHERRY PIES WH old fashioned 24-oz. . 500 PH| Oven Gold Bread 2 for 89 I MLcCKSSJ PLAIN OR SELF-RISING WSmml Red Band Flour 5 Lbs. 99 , MIRACLE WHIP MICHtLO" Salad Dressing j2-oz. 239 DRAFT WHITE OR DECORATOR rg\(. Scott Paper Towels Roil 59 REYNOLDS 19x23 f\f\C Brown -n- Bag-Turkey 9v LIBBY'S Solid Pumpkin 16-Oz. Can 79 .?unKs fOi ...tri and his staff at Ocean Aire's Gt ?, it rime of the year for Thanksgiving and they \ support since our opening. We promise to c fi't'/y way possible. IGA Cranberry Sauce i Del Monte Fruit Cocktail IOWN 8. SERVE onf rDlcrr. | Ven Gold Rolls 2 pkgs. 89 D FASHIONED 24-OZ. w"1'1 /en Gold Bread 7 IN OR SELF-1*""" -?? ? m i Af,0 IEt l*cht 6-Pk. 7es 17-02 DELMONTE GREEN BEANS 14.5-Oz. CORN, 14.75-Oz. SWEET PEAS, 1 5.25-Oz. ^ Cans QAC Cu,s i tAS, 15.21 |^s2dS 2-89c @5 CRUSHED, SPEARS, SLICED, CHUNK OR TIDBITS Del Monte Pineapple 2 is.4 Oz. Cu? I00 Turkey, Cornbread, Mushroom and Onion, Mixed Chicken, WUd Rice and Micro- Wave Chicken Stove Top Stuffing 6-Oz. ,J9 Yellow, Butter Cold, Chocolate, Devils Food and Lemon Duncan Hines Cake Mix is.2s-oz. Box 79c VANILLA, CHOCOLATE, CREAM CHEESE Duncan Hlnes Frosting i6-oz. size 89c
The Brunswick Beacon (Shallotte, N.C.)
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Nov. 17, 1994, edition 1
15
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