Newspapers / The Brunswick Beacon (Shallotte, … / Dec. 29, 1994, edition 1 / Page 16
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DAPHNE'S KITCHEN It's Dinner For Eight With The Brick Landing Gourmet Club BY DAPHNE McWHITE In the spring of 1993, a group of Brick Landing residents met at the home of Jean and Erwin Harris to form the now very popular Brick landing Gourmet Club. Every other month, several mem bers host dinner parties of varying themes in their homes. One month the theme is Italian cooking, another Southern cooking, seafood, etc. This group makes a big deal about cooking and eating and has graciously shared some of their best recipes with us this week. CRAB CRISPS 8 oz. crabmeat 8 oz. sour cream 'A cup shredded Swiss cheese 2 Tbsp. dry onion soup mix Combine all ingredients. Spread on small rye bread slices or crack ers. Broil 4-5 minutes. ? June Beck ? PECAN CHEESE CRACKERS Mix together: 1 cup flour 1 A cups chopped pccans I'A tsp. salt 1 tsp. red pepper Grate and add 1 pound sharp cheese. Melt one stick butter. Mix well. Make long roll the size of a quarter. Refrigerate, then bake on cookie sheet 15 minutes at 350 de grees. Slice and serve. ? Pal Goss ? Served at the home of Martha Cullen during the seafood dinner: ORANGE DELIGHT 2 pkgs. orange Jello 1 pint orange sherbet 2 cans mandarin oranges 2 cups hot water plus juice from oranges and enough additional water to make 3 cups. Prepare Jello and cool until partly jelled. Whip with beater. Add sher bet and whip again. Fold in oranges. Chill; served with whipped topping. ? Pauli Waddle ? HOT SPINACH DIP 10 oz. pkg. frozen chopped spinach 8 oz. cream cheese, softened A cup mayonnaise 8 slices bacon, cooked crisp and crumbled 2 green onions, chopped 'A cup parmesan cheese, grated 2 tsp. lemon juice Cook spinach according to direc tions on package. Cool. Remove all moisture by squeezing with paper towels. Add the remaining ingredi ents. Heat in oven at 350 degrees for 15 minutes, or in microwave at 70 percent power for 3 minutes. Serve with fresh vegetables or crackers. Makes 2'A cups. ? Sue Nelson ? CRAB BISQUE Prepare your favorite cream of potato soup, adding whole bay leaf along with potatoes. When soup has cooked, add one pound fresh crab I meat and heat 5 minutes long. Dot with butter. ? Barbara Landrum ? SOUTHERN PEACH TORTE Blend A cup soft butter, A cup sugar, 'A tsp. vanilla. Gradually add V ? cup flour until blended. Stir in H cup chopped walnuts. Place in bot tom of 10-inch spring pan. In a small bowl, beat (at medium speed) one 8-oz. package cream cheese, / cup sugar, 1 egg and A tsp. vanilla until smooth. Pour on top of crust. Mix 4 Tbsp. sugar, 4 tsp. cinna mon. Cut up 4-6 large peaces into slices. (You may substitute a 29-oz. can of sliced peaches, drained.) Coat peaches with sugar and cinnamon mixture. Arrange in circular pattern on cheese. Bake at 450 degrees for 10 min utes, then at 400 degrees for an addi tional 25 minutes. ? Barbara DeRosa ? POPPY-SEED HONEY DRESSING Combine % cup cider vinegar, XA cup honey and 'A tsp. dry mustard in a saucepan. Bring to a boil, reduce heat and simmer for 2 minutes. Cool. Add 1 tsp. celery salt, A tsp. pop py seeds, A tsp. onion juice. Mix well. Slowly add A cup vegetable oil, whisking constantly. Pour over mixed green salad. ? Sue Helson ? TORTELLIN1 SALAD 1 large package tortellini 4-6 scallions 2 tomatoes, cup up Foundation Offering Tax Deduction Looking tor a tax deduction in the final days of 1994? The National Kidney Foundation of North Carolina is offering one to people who donate vehicles in any condition, including cars, buses, trucks and motorcycles. Interested contributors can call 1 800-356-5362 to have the founda tion arrange for the title to be signed over and a free tow. Contributors will receive a tax receipt for the fair market value of the vehicle. Vehicles are auctioned off or used for salvage. Money raised through the Car Contribution Campaign is used to support programs in re search, patient services and organ donation. DISCOUNT FURNITURE WAREHOUSE OF BRUNSWICK COUNTY, INC. On Long Beach Rd. In Southport MATTRESS SHOPPING? | DRIVE A LITTLE? SAVE A LOT | | j BEFORE YOU BUY. SHOP US' GUARANTEED LOWEST PRICES' NO ONE SELLS FOR LESS! 1 can black pitted olives, halved %cup Italian salad dressing Salt, pepper, basil to taste Cook tortellini, drain well. While hot, add salad dressing. Mix well, chill overnight and add other ingre dients before serving. ? Alan DeRosa ? GRILLED SHRIMP Marinade: 1 pkg. Good Seasons Italian dressing mix 'A cup canola oil 'A cup white wine 2 Tbsp. lemon juice Marinate cleaned jumbo shrimp for 12 hours in refrigerator. Place on skewers with large mushrooms, red and green peppers, Roma tomatoes and onions. Grill! ? Sue Houston ? POTATO BAKE Peel 6 to 10 large potatoes and boil until soft. Put through a ricer and add V* pound of butter or mar garine. salt, pepper, parsley, 8 oz. mozzarella cheese (grated very fine or shredded) and 6 slices of ooiicd ham or Italian salami (cut very fine). Mix all ingredients thoroughly; add some milk. Butter baking pan and add mixture. Sprinkle bread crumbs on top and add chips of but ter or margarine. Bake at 45 minutes at 350 degrees. ? Barbara Df Rosa, Tom Bonniol Thanks For Sharing The Spirit For 6 wonderful years your generosity has helped Dr. Davis and staff to make someone else's holiday more special. Donations were given to Brunswick County Volunteer Information Center for distribution. Happy Mew Year from Dr. Mdp Davis fir Staff at Chiropractic Center of Shallotte/Ocean Isle Hwy. 179, Ocean Isle, (next to True Value) ? Phone 579-3502 Come Visit Us At Our New Location / FOOD LION Save l p To 20% On Selected llems Willi I I MVP CUSTOMER Ca See Store For Details Porli \\ Ik >Ii> lioslon l^ull jxcra LX)wr rices oeivi ore _ 5- , For A New Y ear Of Savings USDA Choice Beef Full Cut Boneless" Round Steak INVVI/I yson resh rms 2 Liter ^oke Classic Diet Cote, Caf. Free Diet Coke, Sprite, Diet Sprite Armour Dacon $1.69 Val ue - 12 Oz. , f Reg. OrLo w Salt Vs 16 Oz. I loney Nut/ 135 Oz. Original Quaker T oasted Oatmeal Regularly $2.95 ood Lj ion our Cream Regularly IMtc I'.n.
The Brunswick Beacon (Shallotte, N.C.)
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Dec. 29, 1994, edition 1
16
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