Community
, Great recipes for chicken salad using fresh fruit to make in a jiffy
Chicken salad is always a favorite.
Experiment a little with these alter
natives to the old standard. Serve the
first recipe is avacado halves on a
bed of lettuce. Serve hot cheese bis
cuits and call it a one dish meal. The
second recipe calls for an easy to
make cheese pastry tart shell, so no
bread is necessary. Perhaps you
could add on aspic or cold soup for a
refreshing combination.
C CHICKEN SALAD IN AVOCADOS
3 cups chopped cooked chicken
Vt cup diced celery
Vi cup mayonnaise
y* cup diced onion
2 hard cooked eggs, chopped
2 tablespoons chopped fresh parsley
2 tablespoons lemon Juice
1 tablespoon capers, drained
dash of salt
Vfe teaspoon pepper
* Course
offered
The N.C. Hunter Education Certifi
cation Course will be taught at Eliza
beth City, N.C. at Northeastern High
School, beginning Monday, August
25, 1986. The course will begin each
night at 7:30 p.m. until 10:00 for four
nights through Thursday August 28th
? for a total of 10 hours.
Persons interested in taking the
course, should plan to meet at class
room 38, (north-end of bldg. of bus
parking lot), at Northeastern High
School at 7:30 p.m. on the 25th.
The course is being set up espe
cially for persons who plan or may
plan to travel to another state to hunt
where this certification is required.
All ages are welcome, but you must
be at least 12 years of age in order to
01 be certified.
For further information, call Lt.
Ken Craft, N.C. Wildlife Resources
Comm. at (919) 348-2214.
Community
calendar
The Durante Neck Ruritans Club is
having a BBQ Chicken Dinner on
Sept. 6, 1986 from 4:00 to 7:00 p.m.
Purchase of a ticket from any of the
club members entitles one to a V4
chicken dinner plus a chance on the
$100.00 door prize.
The proceeds are to be used to help
retire a lien on the future community
playground. Come on out and help
support this worthwhile cause.
Nutrition site
? menus
The following is a list of menus of
the Nutrition Site program for the el
derly for the week of August 25?29.
Monday? fried fish ) perch, coles
law with carrots, buttered green
peas, cornbread, margarine, lemon
-neringue pie, milk.
Tuesday? bbq chicken, cucumb
ers, tomatoes, onions, marinated,
corn on the cob, dinner roll, marga
_ rine, fruit cocktail, milk,
w Wednesday? baked ham in fruit
sauce, buttered baby limas, buttered
broccoli, dinner roll, margarine,
orange-pineapple juice, sugar coo
kie, milk.
Thursday? salisbury steak with
gravy, buttered squash with onions,
seasoned field peas with snaps, corn
bread, margarine, cantaloupe, milk.
Friday? baked ham in pineapple
sauce, buttered steamed cabbage,
? buttered sweet potatoes, dinner roll,
margarine, cranberry Juice, sugar
cookie.
Bookmobile
schedule
The following is the schedule for
the Perquimans County Bookmobile
for August 22.
New Hope, 9:45-10:1$, White Hat,
# 10:30-11:00, M. Wood Drive, 11:15,
Anni belle Whitely, 11:30, Woodville
Fire Station, 11:45-12:30 and S. Brog
lin Drive, 12:30.
Also, J. Perry's Drive, 12:30, Chap
anoke, 12:46-1:15, C.W. Gregory,
1:30, Winnie Riddick, 1:45, Layden
Supermarket, 2:00-2:30, K. Turner's
Drive (Belvidere) 2:30-2:45, Ruby
Raby, 3:00 and Wynne Fork, 3:15.
THE
PERQUIMANS
WEEKLY
DEADLINES
NEWS 10:00 A. M
(Wwttngs Church N*m. Etc) MONDAY
RETAILS CLASSIFIED
DISPLAY ADVERTISING . . 3:00 P.M.
MONDAY
CLASSIFIEDS 5:00 P.M.
MONDAY
Deadline* are Monday* prior
10 Thursday Publication
COCKS
CWNERI
&Y
EDNA
WOWERTON
4 medium avocados, peeled and
halved
lemon juice
paprika
lettuce leaves
tomato wedges (optional) ?
Combine chicken, celery, mayon
naise, onion, eggs, parsley, lemon
juice, capers, salt, and pepper in a
mixing bowl; mix well.
Brush avocado halves with lemon
juice; spoon chicken mixture evenly
into avocado cavities. Sprinkle with
paprika.' Serve on lettuce-lined
plates, and garnish with tomato
wedges, if desired. Yield 8 servings.
CHICKEN SALAD AMBROSIA
2 cups chopped cooked chicken
breast
1 cup chopped celery
1 (11-ounce) can mandarin oranges,
drained
Vk cup seedless green grapes, halved
V4 cup chopped pecans, toasted
V? cup mayonnaise
y? cup commercial sour cream
ltt teaspoons Italian salad dressing
mix
cheese pastry tart shells
green grape halves (optional)
Combine chicken, celery, manda
rin oranges, grapes, and pecans; set
aside.
Combine mayonnaise, sour cream
and salad dressing mix; mix well.
Pour over chicken mixture, and toss
gently ot mix. Cover and chill 2 to 3
hours; serve in baked Cheese Pastry
Tart Shells. Garnish with green
grape halves, if desired. Yield: 10
servings.
Cheese Pastry Tart Shells:
?? cup butter or margarine, softened
1 (3-ounce) package cream cheese,
softened
1 cup (4 ounces) shredded Cheddar
cheese
1 cup all-purpose flour
Combine butter, cream cheese,
and Cheddar cheese, mix well. Add
flour , stir until mixture forms a ball.
Divide dough into 10 pieces; press
each piece into an ungreased tart
pan, and place on baking sheet. Bake
at 350 degrees for 10 to 12 minutes.
TOP QUALITY ATHLETICS
Reg. To 9.99. Joggers or court
shoes in popular styles. Men's
sizes 7-12, ladies' 5-10 and
boys' 3-6.
5"
GIRLS' 4 TO 14
SLEEPWEAR
Oversize skimps in
assorted colorful
prints.
9J99
?Beach
ATTRACTIVE FURNITURE |
OR 8'X 10' RUG
Regularly To 29.99.
Cocktail or end table
or 5 shelf etagere.
Olefin pile rug in 3
color combinations.