Perspective File 1 3-How to stuff a camel I'm trying to figure out how I'll get the vacuum cleaner in here without sucking up all the notes and files that are stacked up on the floor. I need to organize and review what's been piled up here for months, years even. But right this minute I have a fat folder in my hands marked "File 13." So, how about some food facts to ac company your next country meal of collards and butterbeans: Did you know that the average American adult will eat 525 pounds of food each year of his life? Consider the following: Taking into account that your have reached the age of 70, you will have consumed 35 turkeys, 23 hogs, 14 cattle, 12 sheep, 770 pounds of fish and 880 chickens. I was planning on going to the supermarket in a while, but I've suddenly had a change of heart. Did you ever hear of Hanson Crock ett Gregory? Well, it seems that in 1847 Hanson was a 15-year old boy liv ing in Rockport, Maine. He had a good case of indigestion due to the fact that his mother had been frying round, flat cake with a soggy, half cooked center, done the same way the early Dutch settlers introduced them to Colonial America. Young Hanson took it upon himself to poke out the uncooked middles with a fork. When the dough was fried, it was con siderably more delicious as well as easier to digest. Today, doughnut makers use a special machine to cut the centers, all because a 15-year old boy tired of indigestion in 1847. There's even a plaque commemorat ing that eventful day, nailed to the house in Maine where Hanson in vented the doughnut hole. I particularly owe a debt of grat itude to the English nobleman, the Fourth Earl of Sandwich, who, in the 1700's unknowingly gave his name to the popular concoction... the sand wich. The Earl was noted in his time as a compulsive gambler. He enjoyed so much that he would not take time away from the game to eat a decent meal. Instead, he had his servants place pieces of roasted meat between two slices of bread so that he was able to eat with one hand while continuing his card game with the other. McDonalds and I thank thee, Earl of Sandwich, from the bottom of EASTERN EClifES ON GAIL (106E.RS0N our toasted buns. And speaking of buns. There is, as you know, no ham in a hamburger. The name "hamburger" applies to our favorite fast food simply because it originated in Hamburg, Germany. The hamburger came to this country with German immigrants in the 1830's, but the bun was not added un til the early 1900's. The frankfurter came from Frank furt, Germany, bologna from Bolo gna, Italy, and salami from Salamis, A greek city on the island of Cypress. Moving on now to birthday cakes. The big breath needed to blow out the candle on your delicious cake is really a test of strength. ..a way for modern people to carry on the old custom of children showing their added skill and strength with each new year of live, a custom dating back to centuries ago. I was horrified to discover that some Eskimo and South Sea Island tribes consider belching and burping at the end of a meal to be a form of politeness... a way of saying to their host, "Thank you. The food was ex cellent." I'd like to see "Miss Man ners" get ahold of that 'un. And last, but certainly not least... for all you devoted cuisine lovers who long for something other than cornbread and iced tea to night... I present to you, the stuffed and roasted camel. Should you wish to rush right out fc. one, here's the way to do it: Cooked eggs are stuffed into fish. Fish are stuffed into cooked chickens. Chickens are stuffed into roasted sheet, and the sheep are stuffed into a whole camel which is roasted and then served as one gigan tic main dish for wedding feasts of the Bedouin tribes of Africa. So dear friends, until next week, Bon Appetit from me and File 13. 1 20 years ago today 20 YEARS AGO Elbert A. Moore. Jr. Begins Duties Monday As Conservation Technician. Eibert A. Moore, Jr., began work on Monday of this week as Conservation Technician, Soil Conservation Serv ice, and will be working with F.A. McGoogan in servicing the farmers of Perquimans County. Mr. Moore was born and raised in Bertie County. Moore served 38 months in the U.S. Navy during World War II. Congressman Jones Visits Perqui mans: Congressman Walter B. Jones, visited the Don Juan Manufac turing Company this week. Don Juan was just one of the places visited in the county by the Congressman. He was well pleased with the Don Juan operations, and growth since locating here in Perquimans School System Is Beady For 1968 <9: -The county school system ma chinery is ready to go into motion, and schools are ready to begin their work on Monday, August 26. Labor Day holiday will be observed in the Perquimans Schools on Monday, Sep tember 2nd. This will be a two-day iLDCWNC SACK by VI06*MA WHITE TWVNSL"U Thanksgiving holiday with the schools closing on November 28 and 29th. The Christmas holiday will be gin at the close of school day on De cember 20. Schools will reopen after Christmas on January 6. Easter holi days are April 4, 7 and 8th. In the event there are make-up days, the holidays will be used. Fire Chief Attend* State Conven tion: R.C. (Bobby) Elliott, Hertford's Fire Chief, has returned to his desk after attending the N.C. State Fire men's Convention held last week in Raleigh. Chief Elliott was accom pained to Raleigh by his wife and daughter. Public poll The Perquimans County Schools will be opening on Aug. 25, 1986, one week before Labor Day so we went out on the street and asked "How do you feel about school starting before Labor Day?" "I think that with the weather being like it is, they should start after La bor Day, but it will be fine." Dora Gallop, Hertford "1 think the kids are about ready. It's been a nice break and I've en Joyed having them home." Cynthia LeRoy, Hertford ' "I think they shooM wait until after Labor Day because it's too hot. Their not going t be able to stay but half a day anyway and its hard on working parents." Carolyn Truebiood, Hertford , "This it my last year and I want to get it