Newspapers / The Kings Mountain Herald … / Dec. 23, 1949, edition 1 / Page 3
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ITXE Santa g pack, your stock of ' holiday goodies should be plenti ful and interesting. Since callers will be as much present as holly and gifts during the holidays, do your baking of cakes and cookies, ao your cupboard will be ready for any who might drop In. Home-made delicacies served during Christmas and New Year's arc as heart-watming as the sound of the yule log crackling on the hearth. If you have a fruit cake, a variety of cookies and perhaps a few candies, and if you serve these with a festive bevsrage, you will have gone a long way in spoiling' holiday cheer to those who come to say "Merry Christmas" at your home. , .. Here is a simple type fruit cake which does not need the aging that a traditional cake requires. * The Tecipe makes two 9x4x3 inch loaves and is the perfect answer as to what should be served during the holidays: Raisin Fruit Cake (Makes 2 loaves) 4 cups seeded raisins 2 tablespoons grated lemon rind t i 1 tablespoon cinnamon 1 tablespoon allspice *2*4 cups liquid V/t cups chopped nutmeats 4 cups sifted cake flour 5 teaspoons double acting baking powder 2 teaspoons salt VA cups sugar Yt cup butter or shortening 2 eggs, well beaten 2 teaspoons vanilla Combine raisins, lemon rind, spices and water in a saucepan. Cover and simmer gently for eight minutes. Drain, pressing out as much liquid as possible. Measure liquid and add__aater or coffee to make one and one^hali caps, ancT reserve. Grind raisins with nut . meats. Sift flour once, measure and add baking powder, salt and sugar; sift three times. Cream butter thorough* ly, and add .flour mixture, eggs, vanilla and reserved liquid. Stir until all flour is dampened. Beat vigorously for two minutes. Add raisin-nut mixture and mix thor oughly. Turn iqto two 9x4x3 inch loaf pans which have been greased, lined with brown paper and then greased again. Bake in a moderate (WO*) oven for one hour aiuf 15 WKmmmmamms RAISIN FRUIT CAKE for m tpicy holiday beaten eggs. Blend in cookie crumb mixture and vanilla. Bake in a greased and floured nine-inch square pan and bake in a slow (325* > oven for 30 minutes. Whila still warm, cut into 30 squarea. Roll each square into a ball, turning crusty portion inwards^ Place confectionsrs' sugar _ _ Shake the balls ih- th# sugar to coat wanly. minutes, or until done. Let stand five minutes on cake rack, then re move from pan, leaving paper at tached until ready to serve. Cool. Wrap in a clean cloth and .store in . tin container to keep moist. ?The liquid may be water or left over cofee. Kris Kringle cookies are a tasty concoction of dates and nuts. If stored in a tightly covered contain er, they will keep moist for several j days: Kris Kringlc Cookies (Makes 30 balls) 1 eup butter cookie crumbs '4 teaspoon salt Vt teaspoon baking powder V4 cap sifted all-purpose flour J ryp finely chopped, pitted dates 1 cup black walnuts, chopped Vi cup sugar 2 eggs, beaten 1 teaspoon vanilla H cup confectioners' sugar Combine cookie crumbs, salt, baking powder and flour. Add dates and nuts. Add sugar gradually to Subscribe To The Herald-J2 Per 7e? Gay spirits gr? more com* monplace during tht Yulo season than at any timo if tho year. W? you're fitting in. May you prospor in tho woalth with which Christ* mas abounds . . . lovo of Kft, kindfimwt and the brotherhood of all i Parker cSS $1.25 '$& $2.45 5-Lb. Cake $3.85 Homest.vl* Sandwich Marvel Bread 18c Marvel Dinner Rolls Jane Parkei Ange! f Food Bar _ *?? 49c J.ine Park* i Plain Pound Cake cX 49c Jan* Parker Sucarrrl Donuts Xe? IOC p^' 19c Jane Parker Merry Christmas Layer Cake f-avor 75c 2-nl. Bot Qt Jar 23c 39c 2-lb. ? AC jm '45 c A & P STORES WILL BE CLOSED ALL DAY MONDAY. DEC. 26th ANN PAGE FOOOS A&P'i FINEST Ann Page Stuffed Olives Ann Page Salad Dressing ... Ann Page Graoe Jam Ann Page Vanilla Extract .... Ann Paze Tomato Soup 2'&,7 19c Ann Page Nutmea ... pfi: 19c Ann Page Peanut Butter .... 1 jar** 35c Ann Page Getstin Dosser'r Sparkle '... 3 pk?s 20c ^n Page with Pork ic Torn Sai-.ce 2 l& 19c One Pound Dixie Crv v' Powdered Sugar He One Pound Dixie Crystal Biown Sugai 11c 2 lb. Box Old Pashloh?vi STICK CANDY All Flavors 49c ALL 5c CANDY I Box24-count. 96c Meador's Chocolate Covered BRAZIL NUTS 99c lb. box ? ! 1-C2 Bot. 17c I ? w J * I i Worthmore Chocolate Covered PEANUTS 47c lb. box No. 2 Can Crushed Pineapple 27c Campfire Marshmqllows? lb box . . . 27c Candy Filled Plastic SANTAS HORNS LANTERNS 23c Beans Ann Page 16 oz. jar STRAWBERRY PRESERVES 41c Ann Page Chocolate or Vanilla Pkg. SPARKLE PUDDING 5c t,ondon l>a>er *>*? Raisins - - - - 17 c A 6c P Mincemeat - - -.'15c' ? Ocean Spray > Cranberry Sauce ' 15c loca Sliced or Halves , flTfil i '? Pe< 25c El ? Q laSSS HSkS Rome \ca"? V 5lb.b?x43C . ne\lcious I KtOV.1 Ntbieu Brand Com - - Aft POrer- & White Asparr - - ? A it P fincy Tiny Peas "-?wnbell'i ' - 5 lb. do* ? TOMATOES I Western Dellptous Tom 1 . apples., i ISc ????.43c Uatge Stalky celery < q Red Emperor GRAPES? 2 lbs. JgKKBfflMES Mar go i Crisco or snnwiim ftajaft Shredded t Coconut ??hue House Evap. ICES Tangerines ! 2 lbs. 13c , WvV Wlmesap | apptrc ' 1.4 box bag U s No l_Bushel f 83c $3.75 NOtS l-m fM f msm i w ^ 1 Pecan* -. ItuMWI 1 Mix?i - -- ~ Chrbtma* Mw ? ? ? 25* . ... 59c 3 & $1.71 37c Rich A full Bodied 35c R?d Circl. ? 63c ? .. .. ? Vigor otn * Win*? ?OKAR Wi i? SSc 3 & $1.89 T(A Sunttybro^ Grade EGGS 1 Dozen Cartoon 1A^ Fresh COCO*"?18 j Chrisrm.. ... I I.u i- " ' ' i ?; Pi? 25c ^ I 80 -Count Mateel 1 v NAPKINS lie s- e?c ? _ Jckt.. ? 20c * ' ? i ujrrnh !-?. at CliMM " 43c NECTAR TEA jMint. 37c v _ I WorlMnor* CTaam Crflftftt Ck*At Pk> 1 6c ID**... ? 77c tSTlr . Ji ? vVV;;., A, ?:? ??~ 4 asr- ? ? sag lOMt* " ' I WtfM* - ?-???? I - Co**1*4 . ?? 1 .* r^A PTO*uct* _ _ ? l-~?Sr i? ^ 2Bc u?"? 29c! ? \Cr?a?n? ?- **** I Chocolates Chrittmai wraepco llfc I $1.15 59c *2 9MP1185 V'| '???$???; .? ?*? y J v J-*' ' . #4 Plantar* *' Cocktail Peanuts ? 30c , Pic* OC?rour,? ?*M MIXED PICKLES ? !7c , {'V v JStogfe^Jja
The Kings Mountain Herald (Kings Mountain, N.C.)
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Dec. 23, 1949, edition 1
3
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