>bS crthy } 'em r'^-ySML. if Mr. bt.'on h.-»iar- lorial * tii:s in. ^ rluat^V^ iohtjor 3f the I ma* FHA. •hor s, >. She ?rhoo! nepr.” 'oMhy n Or- s icire Tvm? •spital moi y. Boyii from isit?'l nance Sta- iV I* i * ^ > ’ : M'-' :^;i;?i:; W- 1% ; ! ( M , "*■ 5 ' i ' ^ /' ^ MRS. ARTHUR NEAL SPANGLER, JR. (Marian Joyce Alien) *• (/ I'f > I 4 V I \> K » 1; IW-v -v'.Vi;^-'-; •I:"' 3fK.s. sr£;p//£\v £;divapo kesler (Judith Alphied EliaAa'n) ) JEFFREY LEE ADAMS (Linda Lee Bennett) r* ;' 1 ir Lunchroom Staff Plan Menus For I,i A scven-mombrr staff headed by Mrs. !5u(ord Ware will oper* ate the ultra-inodorn lunchroom t the new Kings Mountain high •liool plant on Phifer road. For the price of a quarter, the ■als for f)99 students will ho ‘pared on a Type A pattern, s. Ware said, offering the stu- its choice of both meats and jserts^ riuM’e will be an exception the rst few days of school. Opening Day Thursday will follow an abbreviated schedule and half-day of classes. Principal Harry Jaynes said Wednesday a n announcement- will be made in each homeroom- of the big school Thursday, giv ing plans for lunch eTioay. Stu dents will be informed if tox lunches will be available in the ( afeteria on Friday. All the equipment for the all- stainless steel kitchen has not yet arrived, but box lunches may be prepared for the students and -> I ♦ ^ 'Vs >. Slli J.i: Mrs. Sriam, left, Mrs. Champion at bun^toarmer and dfietkAan Mrs, Ware. faculty members until equipment is installed and may be served in the spacious cafeteria which will accommodate 300 pupils at one time. Talrdes were being installed in the cafeteria this week. “We won’t bo able to give the students choices of menu for the box lunches”, Mrs. Ware admitt ed, “but we do plan to have well- balanced meals yeai'-round.” Kings Mountain high school plans a closed lunch period this term which means that pupils will not be alowetl to visit dowm- town drugstores and eating places at mealtime, as they did while attending the former Cen tral plant a short distance from town. The new lunchroom manager comes to the KMHS plant from Bethware whei*o she has S'it years experience in feeding hun gry boys and girls. She will be assisted by Mrs. Evelyn Seism and Ml'S. Gertrude Champion, former Bethware lunchroom em ployees; .Mrs_ Ruth Lynn, for- •mor Park Grace lunchroom em ployee; and Mrs. Samantha Wil liams and Mrs. Margaret Quinn, former Central school lunch room employees. Mrs. Mary Cornwell and Mrs. Bertha Sotelo have been employed as servers. Steam c*ookery for quick cook ing, a walk-in freezer refrigera tor, a dishwashing area separate from the serving area, two bake ovens, one roast oven, stainless steel bunwarmers and all the es sentials for preparing a la carte meals in the most 'Todem sur roundings and with casy-cleanup stainless steel equipment is prc.s- ent In the lunchroom of the $1.5 million plant. Mrs. Ware points out that t^c food boys and girls eat each day makes the difference in the way they look, they way they feel and how well they grow. She says that protein-rich foods, ve- getalbles and fruits, bread and butter are "musts” for teenag- «I!S JOld ttMt iHT Octets tt moke these foods more appeal ing to high school students. All lunchrooms in the nine plants of the Kings Mountain system follow the National Schools Lunch Program. The school dietician listed five of her favorite menus, expected to be featured in school lunches this year: Choice of baked ham or bar becue pork on bun with barbecue slaw, candied yams, field peas, jello with fruit, hot rolls and butter. Choice of chocolate pud ding or brownies. Milk. . Choice of dried blackeye peas or macaroni and cheese with cantaloupe, harvard beets, cele ry stick, choice of peanut butter delight or peanut cutter cookies, cornbread, butter and milk. Choice of chicken salad or fish square with cole slaw, mashed potatoes, buttered com, choice of apple cobbler or baked custard, hot biscuits or cornbread, butter and milk. Choice of moat loaf or spa ghetti with toss green salad with tomato and green pepper, green peas, i>each half, choice of cake or ice cream, hot rolls, butter and milk. Choice of hamburger or hot- dog with cole slaw, french fried potatoes, apple sauce, buttered bu,ns, milk, cocoanut or chowlate cake_ Central Elementary school, former home of Kings Mountain high school, will accommodate 650 students this year. Mrs. Frcxl Anthony will be manager of the lunchroom there while Mrs. A. L. Hill will supervise the cafeteria for 360 North students; Mrs. Hal Ward at West school where 320 students are expected; and Mrs. Johnsell Pressley at Davidson where 23S pupils Are expected^ opeoi&g dugr. _ ' '♦N. MRS. WILLIAM HARRY ROUNTREE (Virginia Dec Critchficld) t— ■ , .v.y" " : MRS. LEONIDAS MAL FALLS Anna NkihakP

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