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KINGS MOUNTAIN HERALD. KINGS MOUNTAIN. N. C.
THursday, November 6. 1969
Area Girl Scouts Hear LInkletter
At Recent Convention In Washington
Local Girl Scouts and enter
tainment personality Art Linklel-
ter wore tuned in to the same
theme recently, LSD, narcr)tics,
and other chemical stimuli.
Art Linkletter praised the Girl
Scouts of the U. S. A. during their
national convention in Seattle,
Washington, for their work in
cHlucating young people and sal.t
that their work will continue to
bo justified to “torlunHl and puz
zled parents.”
‘Mrs. Linkletter and T have
lost our youngest daughter, Diane,
whom we brought up with love,
with care and with responsibility.
In spite of the fact that wo so
recently suffered this terrible
tragedy, we wanle<l to com<‘ and
tell you we jippreciate the work
you are doing with our young
people.”
“It is important that children
of today kncM’ where their ene
mies are so that th(*y can figiu
against temptation.”
At almost the same hour Mr,
Linkletter was sp<‘aking, local
Cadetles of th(‘ Pioneer 01.1 .Setmt
Council wore participating in on(*
of a series of thn^' weekemi re
treats at Camp Rotary to learn
ftbout and discuss tf'On age situa
tions.
Two hundred and fifty-eight
Cadotte Scout.s of Junior High
School age, their leaders and
twenty Senior Scout Program
Aides attended the camping week
ends just compic'ted Nov(.*mbor 2.
The gii-ls camr* from troops locat
ed in a four-county ar<*a, from
the towns of Ga.^lnnia, Belmont,
Ivincointon, Kings Mountain, Stan
ley, Ml. Holly, Lowell, Ruther-
fordion, Koi'4‘st City, .Spindalo,
and R<‘sseme)’ City.
OiU‘ of the highlights of the to
tal pi’ogram, [eatui-ing films and
interest groups as well as camp
fires, songs, anrl sports, was the
dramatic presentation of “The
Word.” Students of Belmont Ab
bey and .Sucre i Heart Colleges,
under the direction of Bruce
Wood, drama professor, created
with lights .ami sound the experl-
(‘nce of “laki’iT a trip” on LSD.
The ensuing discussion was live
ly witli farts, statir’ms, and ex
amples.
Ultimately the message of these
college-students was the same as
that of Art Linkletter, Artificial
thrills from chemical stimuli is
one of today’s enemies. Knowing
thr.se facts,”, .the choice is yours.”
Smiths Entertain
At Steak Supper
Mr, and Mrs. Larry Smith were
hosts Friday night at their home
at a steak supper.
(Huests were Mr. Smith’s co
workers at Kinder Manufacturing
C'r)mpany. They were Mrs. Pearl
Hammett, Mrs. Helen Allen, Mrs.
Nora Sadler, Mrs. Martha Burris
and Mr. and Mrs. Bill Hammett.
TARHEEL KITCHEN
Margrace Woman's Club
Meets Friday Night
Margrace Woman’s club mem
bers will hold their regular meet
ing Friday night at the home of
Mrs. Gene Taylor in Gaffney, S.
C.
Members will leave at 7 p.m.
to go to the Taylor home. Mrs.
Taylor is the former Billie Sue
Gates of Kings Mountain.
Throughout the nation. School
Lunch Week Is observed in Oct
ober but every week during the
school year we should have the
same appreciation and under
standing of the luncheoan pro
gram and staff, The luncheon, as
we know it today, is relatively
new but is an integhai part of the
school program.
Projects Will Provide
New Intercom System
COMINGS AND GOINGS
West school P-TA’s project for
the current schoolyear will be to
obtain funds for a new intercom
system for the school.
Plans were made for cake sales
and other fund-raising efforts at
the October 13th regular meeting.
Johnny Caine is president of the
PITA and Jim Downey is vice-
president.
Next meeting of the Parent-
Teacher Association is November
l7th and all perents are urged t\
attend.
Mr. and Mrs. Luther Bennett of Kings Mountain
and their daughter and son-in-law, Mr. and Mrs. Terry
Black of CherryvIIle, spent the weekend In Smyrna, Ga.
with Mr. and Mrs. Larry Cline and daughters, Lisa and
Lachelle.
Mrs. Cline Is a daughter of the Bennetts.
The family held a get-to-gether In honor of Linda
Bennett Cline and Terry Black's birthdays. They celebrat
ed birthdays In October.
The three families attended the Duke-Georgla
Tech football game Saturday evening.
Kinder Employees
Fete Mrs. Roberts
Mrs. Janice Roberts, instructor
at the Kinder Manufacturing pl-ant
in Georgia, was honored by local
Kinder employees Monday night
at dinner at the Open Kitchen in
Charlotte.
Hostesses were Mrs. Betty Jo
Carroll. Mrs. Helen Allen and
.Mrs. Virginia Causby.
Mrs. Y. F. Throneburg has re
turned from Salt Lake City, .Utah,
where she visited her .son and
daughter-in-law. Mr. and Mrs.
Bill Throneburg.
Perhaps you would like to re
cognize the school lunch program
in your own way. First, start by
recalling how children used to
get lunch. Did you evci* carry
lunch in a tin pail or paper bag?
Was it a cold sweet potato or mo-
lasses and biscuit? Did you live
in a small town where you ran
homo breathlessly for lunch and
then ran back for fear of being
tardy? Have you known what it
was to teach “through” on rainy,
bad days? Lunch would be omit
ted or maybe only a snack would
be availagle, then would close
early on account of the weather.
After reminiscing a bit then ask
yourself how you would like to be
be -a luncheon manager with a
limited budget and have to feed
several hundred children daily
with different likes and dislikes.
Noa', don’t you have to admit
that you sometimes have trouble
even with a small family? Aren’t
there budget problems? Don’t
some recipes fail to turn out as
you expect? Don’t you occasional
ly find your own meals are mon
otonous? Generally school lunch
es are remarkably good, but there
can be “off” days as at home.
Next if you do not unde«’stand
the lunch program or have quest
ions, arrange a visit with the
lunchroom manager or the prin
cipal. The type “A’' lunch is re
quired to serve foods such as milk
protein foods, vegetables and
fruits, and cereal products to
give a child approximately of
his daily needs. Great effort is
made to prepare this food to be
attractive and tasty.
Even though sound nutrition is
behind the requirements for a
type “A” lunch, the foods will not
help a child if they aren’t eaten
prepare the food, by encouraging
have appre.-iation for those who
You can render your school a
service by helping children to
them to taste at least a small por
tion of all foods, and by setting a
good example at home.
In a recent School Lunch bul
letin, the following tips were giv
en to lunchroom managers for
menu planning. The same ideas
woLild be wise in using our North
Carolina foods for home meals
also.
TIPS ON PLANNING MENUS
1. Plan menus to meet food
needs and within limitation of
your budget and equipment.
2. Plan for variety. There are
several ways to get variety.
Color — Children like colorful
foods. Color contrasts add to the
eye appeal of the meal.
Flavor — Plan a meal to in
clude a strong flavored food and
a bland flavored food.
Texture - Texture of foo<ls is
best describe<i by the word "crisp”
“soft”, and “chewy”. It is .well to,
combine some of the soft foods
with the crisp and chewy.
SOCIAL
CALENDAR
Thursday:
2:00—Kings Mountain Ministers’
Wives’ Auxiliary at the home of
Mrs. Ernest Arnold in Shelby.
Thursday, Navetnber isth:
11 a.m. - 7 p.ni. Holiday House
bazaar sponsored by the Shelby
Junior Charily League at the Elks
club, Highway 74 East, Shelby.
7:30 Town and Country Gar
den club at the home of Mrs.
P’lod Finger.
Friday:
7:00—Margrace Woman’s club
at the home of Mrs.’ Gene Taylor
in Gaffney, S. C.
7:30 Junior clubwomen in Dis
trict 4 of the N. C. Federation of
Women’s Clubs, Junior Night,
Kings Mountain Woman’s club. I
Tuesday: \
10 a.m. —Binga, Banga, Bongo
tournament for members of the
Kings Mountain Women’s Golf
Association at the Country club.
12:30 Championship luncheon
for members of the Kings Moiin-
Women's Golf Tournament, Luncheon i
Slated Tuesday At KM Country Club
Kings Mountain Women’s Golf Country Club golf
Association will sponsor a “Bin- A Championship luncheon w
ga Banga Bongo” golf tourna- be
meat for members Tuesday. be award^. A P , ..
Tee-off lime is 10 a.m. on the Charles Adams, winner of ^
— cent ladies championship, will be
tain Women’s Golf As.socialion at presenteo.
the Country club. Make reserva- Golfers should make reserva
tions by Sunday ni.ght with Tom lion for luncheon with Tom Smart
Smart, Kings Mountain Country by Sunday night at the Country
club. club.
REGISTER NOW
FOR CLASSE.S IN
WELCH SCHOOL OF DANCE
CLASSES IN BALLET — TAP JAZZ
FRANCES WELCH, Director
Telephone 487-9936 # 487-5956
Shape and Size — Plan for con
trast in shape ^nd size of foods.
Prepare some food in the form
of finger foods and bite-size
☆☆☆☆☆☆☆☆
pieces.
Varying Combinations — Avoid
getting in a rut on go-together
food.
Methods of Preparation— Menus
can be varied a great deal by-
preparing available foods in dof-
ferent ways.
New foods,— Give children an
opportunity to become acquainted
with a variety of foods.
3. Plan with consideration of
food habits.
4. Plan for simple surprises.
5. Plan for special occasions.
6. Plan menus ahead.
Examples of suggested school
menus s o u n d mouthwatering
enough to try at home.
Turkey or Chicken Pie
Candied Yams Green Beans
Hot 'Biscuits and Butter
Gingerbread
Milk
Baked Flounder Fillet
with Cheese Sauce
Buttered Turnip Greens
Orange-Cranberry Salad
Cornbread and Butter
Peanut Butter H^nev Balls
Milk
Miss Elizabeth Stewart. Herald
women’s editor, attended the fall
meeting of North Carolina Press
Womeii Saturday and Sunday at
Robert E. Lee Hotel, Winston-
Salem. Miss Stewart is a district
chairman.
Miss Stewart was overnight
guest Friday of Mrs. Mabel Broy
les, as.sooiate editor of the Meek-
lenburg Gazette in Davidson. Mrs.
Frances Adams, of the Gazette
staff, and Miss Stewart went to
WinEton-Salem for the meeting
on Saturday.
’Andover’ 2-ply imported
Aloaca wool sweaters
Pullover,
Usually $16
$■
13 14
Cardigan,
Usually $18
The alpaca look-most wanted look of luxury this season! Feather-light, super-soft and mar-
h 'h Cardigan has neat
rolled border, 5 button closing. Pullover has neat narrow-ribbed V neckline. At this sensationally-
low price, you M want to treat yourself to both! Sizes S, M, L, XL. ^
Celebrating
the
anniversary
of
KtrCHENAlD
Dishwashers
Nowisthe
time to buy!
Many of the KitchenAid dish
washers introduced in 1949
are still going strong! That
kind of dependability earned
KitchenAid its reputation for
being the beet.
See our newest models.
They’re built with good old-
fashioned quality^and pro
vide the latest innovations.
There’s a model for every
kitchen and every budget.
There’s never been a better
time to buyl
FOOD WASTE
IISPOSERS
Built better to grind finer,
faster, quieter, and last
longer. Install one with
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on installation cost.
El
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