larch 9, 1972 I jfhvrsday,.March 9, 1972
THE KINGS FOUNTAIN rHEff#D^. JCINSS MOUNTAIN. N. C.
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FRESH
HARRIS > TEBTBR
SX7RER MARXBTS
Pri€0$ aNactiv* 1hraii«h
March 11, 1972
FRESH
LEAN PORK
LOIN
CHOPS
CENTER CUT
“From Our Salad Bar”
H-T VERNEDALE "TA|
CHICKE9 SALAD ■ ■ uo. 79
39'
39'
U. S. CHOICE WESTERN BEEF
BRISKETS - ■ boiIel^sJ
u. s. choice western beef
RIB ROAST - -Vt^hTb*^
U. S. CHOICE WESTERN BEEF
BEEF SHORT RIBS -
j U. S. CHOICE WESTERN BEEF
BEEF NEGKBONES •
LB.
LB.
LB.
LB.
19
. CHOICE
V7ESTERN BEEF
H-T VERNEDALE
COLE SLAW
H-T VERNEDALE
CHILI -
16 OZ.
8 OZ.
HOOLDE
TEAK OR
ROAST
ROUND BONE
miim
CUT
POBK
[economy cut chops - - -p9®
I HOLLY FARMS U.S.D.A. GRADE A FRESH FRYER CQ^
^CRUWISTICKS . . -
$1 23REDFERN frozen—10 patties $109
' I BEEF STEAKS • - -MA' ’I
(Ula* m REDFERN FROZEN BREADED—10 PATTIES QQ
IPORK PATTIES • ■ ■ VkS" ’1
KWIK kook-REG. OR THICK SLICE 39
BACON - ^I
H-T ALL MEAT 7CaB
FRANKS “
AP.MOUR STAR lOe OFF REG.
LUNCH HEAT .
SEAFOOD BOOTH . ,»,/ at
FLOUNDER STEAKS ■ “ DO
SEAFOOD BOOTH COC
PERCH STEAKS
NEW YORK STATE $119
SHARP CHEESE
U. S. CHOICE
WESTERN BEEF
ICHUCK STEAKI
OR
CHUCK ROAST
CENTER CUT
HY-TOP
POTATU CHIPS
HY-TOP FRENCH STYLE
GREEN DEANS
HY-TOP
PINEAPPLE JUICE .
HY-TOP
WHOLE TOMATOES
9 OZ.
. ••TWIN PACK
39<
•l••••l9•tCI•
5 303
CAN
3 46-OZ
CAN
!C3
*1
C3
303 $*8
CAN P
53'
... ’ ■ *1
ARMOUR.'^
fJpNcW
MEAT
COOKED HAM * 63c
COOKED PICNIC 4 0Z- 53c
CHOPPED HAM , 49c
BOLOGNA ‘0^-
ALL BEEF BOLOGNA 6 oz. 4Sc
SPI LUNCH MEAT (> oz. ._„49c
PICKLE LOAF ‘ oz. „-_43c
LIVER CHEESE « oz, ._._49c
COOKED SALAMI c oz. 49c
OLD FASHION LOAF ___ * oz. .__.53c
SOUSE LOAF « oz. ._..45c
1 % LB.
LOAVES
H-T GOLDEN FLO
BREAD
HY-TOP HOAAE STYLE
BBL4D
VERNEDALE AAl
RUM NUT CAKE 7.*. 99
HOT OOS BUNS 2 T. 39'
H-T H AAABURGER A A C =
BUNS 2 39
SAVE 65c
HY-TOP
FRUIT
COCKTAIL
LB.
FRES!’ RCD RIPE
STBAWBERBIES
DIAMOND SHELLED
ENGLISH WALNUTS
CALIFORNIA FRESH OAl
BROCCOLI IB BUNCH WW
ASST COLORS & VARIETIES . AAl
ROSES » 99
BUNDLE OF 5 SILVER ANNE COLL
■■BBBIBBBaBBB PKG.
SAVE 20'
HY-TOP PURE
VEGETABLE
SHORTENING
(LIMIT 1 WITH SS.OO ORDER)
3-LB.
GAN
DECORATED
DEWWKAIKU
VIVA TOWELS 3 *1“
16 OZ. CAc
JAR 119
DRY MIU ’-S *1“
39‘
CAN
#303
GAB
HY-TOP
PORK A BEANS
CWE MIXES 29°
PRATING MIXES '29
MACARONI G CHEESE .. 5 It *1"
PLAIN OR SUF-RISING MA-
NY-TOP FLOUR 49°
TOMATO KETCHUP 29°
DETERGENT 59°
CLIMBERS-BUNDLE OF 3
PKG.
VINE RIPE
LARGE SIZE
TOMATOES
HY-TOP
POP-CORN
HY-TOP
2 LB.
•AG
00
SOFT DRINKS 5 *1
PLAIN OR IODIZED ^ ^
HY-TOP SALT 10*
TOMATO SAUCE 2 °<^ 2T'
PRUNE JUICE 55°
HY-TOP „„ MM-
llPFLE JUICE BIIIIIIIBIIIIIIBB _ 3w
SAVE 28c
DUKES
MAYONNAISE
CT.
JAR
LB.
"Health & Beauty”
LISTiRiNE
79'
69'
TOOTHPASTE—REG. or MINT
CLOSE-UP
SCHICK WITH FREE BLADE
PUTIRUM PLUS BLADES ^
COVERED UTILin PAN
WITH SEE THRU LID
REG. $1.49
EACH
n.oo
FINE IMPORTED PORCELAIN CHINA
LOVE LAC
BY CROWN VICTORIA
DESSERT
DISH .IS
WITH EACH A EVERY $3 00 GROCERY PwTCHAr.E
3!
^SEL PAK^
I U.S.D.A. INSPECT£53l
LIMIT 1 WITH $5 \\ j _ __
TOM •■"»=■=K GOI..D
TURKEYS \ iSSriS
16-18 LBS.
f. 1
GREENWOOD FARMS WHOLE HOG
PORK SAUSAGE 6S
KWIK KOOK
SLICED BACON 7S
HY-TOP CANNED _
BISCUITS 59c
SLICED AMERICAN
CHEESE '’pk“ TIs
MRS. FILBERT'S WHIP STICK
MARGARIRE » 39c
BEGONIAS OR MYSTERY GLADIOLUS _
HGLLAND BULBS pkgS;^’'
CARDEN JEWELS _ ^
HOLLAHD BULBS .. .. »- 4S°
GLADIOLUS OR DAHLIAS A* «
HGLLAND BULBS PKd
ANJGU PEARS lb 25'
CRISP FIRM fi
GREEN PEPPERS 2 for
SWEET POTATOES 19°
FRESH
SWEET JUICY FLORIDA
TEMPLE
ORANGES
DOZ.
|^«TIR
STAMPS
hkihbrviujua
SAVINOS
GOLD
STAMPS
PH HITZ av M
PIE SHELLS 79®
CUT CORN 5 Mc. I
BULANT SPECKia
BUnERBEAHS 5
ntniTi nai,.
CORN ON THE COB <». 43'
MOUOIVAT HOUSE
STUFFED POTATO, .'I.S'.'fJ . •?. 47
NOUOWtT MUSI Folalo
STUFFED W/BDTiliR «. 47®
CUT OKRA 59®
FUDGESICLES oi 69®
mTAHIHOMf EAr
POPSICLES « t!?®
BANQUET
BOIL-IN-THE-BAG
SLICED BEEF W/ GRAVY
SLICED TURKEY W/GRAVY
SALISBURY STEAK W/GRAVY
CHICKEN A LA KING
SAVE
5-OZ.
PKG.
IPSmps