72 Thursday! Augusf 24, 1972 THE KINGS MOUNTAIN HERALD. KINGS MOUNTAIN. N. C. Page 5 Uf‘Sl THE TAR HEEL KITCHEN By Miso York Kiker N. C. Department of Agriculture Maiiteting Home Economist Traditionally August is observ ed as Sandwich Month, however, hot summer days are not the only times l)usy modern homemakers turn to these conveniences. You may recall playing a game when a word would be called and you would respond with the first thing you jussociated with that Word. If someone saki "sand wich,” doubtless you would an swer with "peanut butter and .icily." I Children may wish to limit \ their choice to one kind, but i sandwiches provide endless pos sibilities for menus. Kinds ofj ' sandwiches range rom "Party T’irne Pretties'’ to “.Small Fry Nibblers” to "Man-Sized Please-' i s” to ".Meal-in-One Treats." North Carolina has many de-i lectable prisducts from its agri-' cultural richness to develop an infinite variety of sandwiches. R<*clpe.s are hardly nece.isar)'. The The imagination is the key to tleveloping satisfying sandwiches. For a real s'ummcrlime treat, one of the Department of Agri culture men shai'ed a recipe for, Pimiento Vegetable Sandwich .Spread he found to his liking. Other ideas are given to spark your thinking and your appetite. PIMIFNTO VEGETABLE -S.ANDWTCU SPREAD 1 cucumccr, grated 1 gi-een pepper, giated 1 small onion, grated 2 small carrots, grated 1 (2 oz,l jar or can pimientos i chopped fine 1 enveloije unflavored gelatin 1 cup mayonnaise | ■Mix together cucumbers, green pepper, onion, carpots, and pi mientos, Drain, saving 3 table spoons juice. Add juice to 1 en velope gelatin and dissolve over warm water In top of double boiler. Add gelatin mixture and ■ 1 cup mayonnaise to vegetal)les an' dmix thowjughly. Chill sev-; oral hours or over night in re frigerator before spreading on siindwiches. SPARKY SANDWICH IDEAS PECAN PERFECT Buttered bread slices, lavi.shly sprinkled with sugar and cinnamon, then generously topped with pecan bits. Broiled ijl you desire. A good afternoon snack idea. ClIEDEtAR SPREAD Sharp Cheddar chetsse, coarsely grated Is teamed with perky red pimien to bits iscme of the pimiento liquid is added, tool and just enough mayonnaise for flav'or. A perfect spread for toasted sand wiches. OL' TLME F'AVORITE Chunk- style peanut butter radiating the added attraction of bits of crisp bacon crumbles. F’or real taste- enchantment, try this one on toasted raisin bread. EGGS EXOTTC Diced hard cooked eggs enhanced with grat ed onion and chopped green pep pers in tangy mustard-mayon naise are the makings for our SUMMER SPECIALS ^ ^ At Four Point Beauty Salon on Oak Grove Road near Kings Mountain 25% OFF On All Permanent Waves 20% OFF On All Frostings Register for Three Free $30 Value Wigs to be Given Away During the Week as Our Grand Opening SPECIALS —No Purchase Necessary— CALL 739-4646 For Your Appointment Now Open Six Days a Week, Monday thru Saturday Phyllis Putnam Toney Dede Queen FOUR POINT REAUTY SALON own egg salad sandwich filling. Serve with wedges of tomato and ripe and green olives. PEANUT-ED HAM SPREAD Groutid boiled ham and chopped peanuts in salad dressing, spread over slices of white t>read, then broiled a minute or two until nip ped with brown. Serve piping hot. TURKEY TE.MPTATIO.N De lightfully lender sMccs of light and dark turkey layered atop slices of hep;-bread .stuffing, top ped with gihlct-mushroom gravy. ■ Garnish with cranberry-orange relish. The stuffing slices are a special innovation! The herbod i breatl mixture is pif.ssed into | read pans, baked, cooled, then cut into generous .slices. PORK PLKASER A multi tude of the thinnest ever fresh ! roast pork slices top chili-hutter spread slices <'f bread. .Serve I open face with a lettuce and to mato garnish, plus some dill pick- 'es for spicy intrigue. ■GLORIHED CHICKEN SAL AD Diced cooked chicken teamed with drained crushed pineaple in salad dressing with just enough chopped pecans add ed for crunchy apoeal. Serve on thin sHco.s of your favorile bread. i CALORIE COUNTDOWN .SPECIAL — Whipped cottage cheese spai’kcd with bits of chopp ed parsley, .spread over whole wheat '.read and topped with lis.sue-thin slice,? of green-rimm ed cucumlier. BEEE\'-GOOD Hot or cold, : a!l-bc>ef meat loaf sandwiches are '■ templing anytime. .Serve hot with a Ilavorful gravy topping, or cold, accompanied by a catsup bottle. Sliced onions may be added 11 v'ou so desire. PICKLED PFTIFECTION Cream chce.se .spi'cad Iread slices boast a filling of thinly sliced sweet gherkin pickle "lengths.” A mighty mate for soup and salad meals. G.C. Hold's Rites Conducted l-\meral rites .for G. C. Hord, ,S4, rctirf'd farmer of Route 1, Gro ver, were c-onducted .Sunday at 4 p. m. from Mulls Memorial Bap tist church, interment following in the church cemetery. Mr. Hord died Friday evening of self-inflc‘cted gunshot wound of the head at his home. He had been very depressed, a family spokesman said, since the death this summer of his wife. He is survived by four sons, ElzJe Hord of Gastonia, Joe Hord Cl' Kings Mountain. Odell Hord of Gastonia, C’.avin Hoi-d of Martins Ferry, Ohio, and four daughters, Mrs. Junie Bowen of Grover, Mrs. Ben Causbj' of Kings Mountain, Mrs. Ben Wright and Mrs. Carl Smith, both of Shelby; one step-daughter, Mrs. Lee ileafner of Grover; his granddaughter, Miss Geneva Hord, of the homo; 24 grandchil dren and 37 gieat-grtinchildren. r 1 r ■ . f "I vesoen th« amount qf wail wa f hand.egelblssaravtiy.year. Zip Code's Uie only way wo'vn ,, up wiih It." , ■ ■ t ,.,-0tii9agq. kept. ' 'I 3 ’<1 j : -i***^’' * ■ Help US he] V People depend upon the ihail. . P'ach time you use a Zip Code you help everybody’s mail move faster. So use Zip Code on every letter you mail. 1. If you don’t know a local Zip Code, check the Zip Code . Section of your phone book. 2 For out-of-town Zip Codc.4, call us. Our numljer is in the Zip Code Section tix). 3. For next-day delivery crosstown, Zip Code and mail by.:- the last pickup before 5:00 p.m. 4. For next-day delivery to cities within 600 miles, Zip Cod^ and mail before 4:00 p.ni. from any specially marked Air Mail Box. 5. Always plit your Zip Code on your return address'^. ’So people can copy it down. UseZi^Cod^.^ /V' l^r J^tal Sefvice. Opart! lor this advertisement hai beer> rontnleited as a Public Service by this newspaper. 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