Newspapers / The Kings Mountain Herald … / April 12, 1973, edition 1 / Page 11
Part of The Kings Mountain Herald (Kings Mountain, N.C.) / About this page
This page has errors
The date, title, or page description is wrong
This page has harmful content
This page contains sensitive or offensive material
Thursday, Aprfl 12, 1973 THE KINGS MOUNTAIN HERALD, KINGS MOUNTAIN. N. C. raster Recipes Are Suggester Today Tor Serving On Holiday And Spring With Spring in the air and thtck and lemon colored. Grad* ka ter (n our nuind-s, we find ually beat in sugar, 2 taolespoons t'jrselve.': in .search ol new reel- \ at a time. Continue beating unWl T’t?- t ■ dc crate our hol-iday and thick and light. Fold in .sifted re laM/'c spring appetVes. There dry ingredients and aimond ex- arc s;- imany foods avaflable now tract, 'iurn into wa.xed paper lin- PAGE THREE that have been out of reach for the last few months and we’re 1' iin’y for new ways to use them to enhance our menus. Here arc a few good spring and Easter recipes to add to your file: EASTER EGG ROLL •’’i nip all-piir|)()sc 'flour 1 teaspoon baking powder U teaspoon salt ^ eggs •'4 cup granulated sugar 1 tea. p ;on alm.md extract 1 ib. can wliolc berry cranberry sail CO Several dr'^ps red vegetable color coloring t tca.‘?pcon vanilla 2 tea'^p;0'ns confectioners sugar V2 cup jelly beans (assorted) Preheat oven to 400 degrec.s. Li'bhtly grease bettom of a I5V2 X 10*/j X ]” jel'ly roll ipan, then line with waxed paper. Sift together flour, baking powder, salt. Beat eggs until ed pan, spreading evenly. Bake 10 to 13 minutes or untiil .sun^avo .':9ring.t; 'ba.k when pres.sed with fingers. F:ft cnn'^ecticners sugar onto lorn towel. Wi ih .s-harp knife, Ice en sides of cake. Turn out j cake onto sugar. Peel off waxed I paper. Trim off crisp edges of I cake. Starting with long edge, roll cake into towel. Place seam side down, on wire rack to coo!. I Gently unroll cake, remove towel, i SI-'-read with whole berry cranber ry sauce (drained). Re-roll. Place 1 se.a.m .side d.::wn on plate. Chill, j Whip heavy cream until thick. Beat in vanilla and sugair. Add 1 red coloring to give a pink color. I Fm cake with whipped cream. Garnish with .jelly beans. I CHOCOLATE TUUR CAKE j sels 1 6-cz. pkg. semi-sweet chocolate' I morels I cup boiling water | 1 cup butter or margarine , ALL SEATS 75c EVERYDAY TIL 4:30 P.M. SHOWS WED. THUR. MON, TUES. 3:05 5:01 • 6:57 • 9:00 FRI. 3:05 - 4:53 - 6:49 - 8:46. SAT. 1:10 - 2:58 - 4:54 6:50-8:472 SUN. 2:07 - 3:53 • 9:00 SHE MARRIED FIVE. SHE BURIED FIVE! No man could please the widow Till the preacher came to town! O :( \sCel t (- HU K 1 teaspoon vanilla 2 cups sugar eggs, sepairated 2H cups sifted all-purpose flour 1 tea.^vpoon baking soda V2 tea.spoon salt cup buttermilk ^Melt semi-.sweet chocolate mor- £<i!.; in bc/ling water. Cool. Cream together butter and sugar. Bt'at ('g."T yolks, one at a time. Stir in melted chocolate and vaniJla. ^i'ft tc 'ether flour, baking soda and salt. Add to chocolate mix ture aU<*rnarely with buttermilk. Beat egg whites until stiff but not dry. Fold ino batter. Pour In to a well greased and flourwl 10- inch tube pan. Bake in a 350 de gree even for IV2 hours. C/)ol 10 •.T.'’nut03 bctfore removing from pan. Invert on serving plate. Cut paper circle size of the top of the cake. Using tuMp-shaped .4 Cw-.ur or paiiern cut from paper, trace tulips onto ipaper cirle. C ut out tulips to make stencil. Place .stencil on top of cake. Using small strainer as 'lifter, carefully sift confetetioners sugar over cut outs. Quickly lift Oin stencil. If desilred, serve witli ko cream and favorite .sauce. One 10-inch tube cake. CHOCOLATE EASTER EGG DESSERT 2 envelopes unflavored gelatin IV4 cups sugar, divided l( aspocn salt (?ggs, separated 2’/^ cups milk 4 envclopt?s i4 oz.) non-melting un weetenod chocolate 1 tea.spoon vanilla 2 cups heavy cream, whippi'd Mix gelatin, % cup sugar and salt in medium .saucepan. Beat together egg yolks and milk; stir into gelatin mixture. Place over Ic-w heat; stir constantly until gelatin dissolves and mixture thickens slightly, about 5 min utes. Remove from heat. In ia'.ge bcwl, .3tii together non- melting un.swcetcned chocolate j and lit cup sugar until blended. ! Gradually .stir in gelatin mixture; add vanilla. Chill, .stirring ck> I casicnally, until mixture mounds slightly' wlion dropped from spoon. Beat egg whites until .stiff 'but net drp. Gradually add remain- ; ing */2 cup sugar and beat until i very slii'l'. Feld in chocolate mix- ' tui.’o. Feld in whipped cream. I Turn into 10-cup melon or egg I f?hape=d m.;ld. Chill until firm. Unmold. Force whipped cream through cake decorator, using plain tip to make bunnie.s around base cf egg. Ot, if you prefer, make bunnies wuth mar.>hlmaflow or candies. , Seafood Treat Is Available To Local Cooks , A special .learood treat! Recipes featuring a variety of seafood will I '• 'emonstrnled ■ AILss Mari lyn Fay MoCotter, seafood Iiome economist, with the N. C. Dc*- 1 rreni ^ f Natural and Econo mic Resoui.es. .Mi.ss .McCotter vv'iM i^rf.‘:ent two programs in the kitchen of the county olfice ..UiidiOg <in Thiirsdav. April 19 a 10:30 a. m. and 7:00 p. m. She will c.\plain the proper selection, PLANT TERMS one year. A plant that completes Two terms often used in refer- its life cycle in two years la a 'ence to plants are “annual” and biennial. The first year It pro- 1“ ionnial.” Annual moans the duces leaves and stores food. The plant complete it.s life cycle in se -ond \{*ar it produces fruits I and seeds. By JAMOE CHRISTENSEN !'( n( improvement and family *(.ims, .-storage, ireezing, can be accomplished in tr’ cn. and the different ‘-y evci* uuuugii food ods'of c^ooke^y. .Samples of dishes conservation, pieparcd will be served. L. Arj ALL NFW TRIACHERMAN COMEDY! Iv^-' A Countrywide Release • WIDE SCREEH • 0 ' •> LATtFUCKI I ADULTS TOWGHTe, SATTI tf:oo PM TlliKKY Mi ^.-4 ' y Turkey prlce.v have risen only jlslghtly since last year, aitiiou^h the cost of producing them has Climbed 5 to 6 cents a pound, ac cording to North C:arolina State L'niversily specialists. Produc tion is expe; te?l tci rise about 1:5 per c«nt the f rst half of this \ear. probably dampening fur ther retail price inrreascs. , “THE BOSTON STRANGLER * RATED (PG) FAT PAPER To simplify the removal cf fat. bacon COMING NEXT WEEK “TRAIN ROBBERS” from cooled meat soup and slews, a sheet of wa.xod paper directly on lop of the li quid before refrigerating. Then oli the waxed paper and th efat. green pepper, and garlic; cock until tender. Blend in flour and seasonings; add tomatoes and cook until t'hi.k, stirring con stant”' . Stir in rice and shrimp; heat. Serves six. luKKdnCi off"' FORSPRinC / The lighter fabrics, brighter lookSi 0 whole new concept of pattern and texture . . . come see them now. # <9 u/ t SlLSO to $20.00 McGinnis Department Store 243 S. Battleground Ave. Phone 73C-3116 To make reservations, call Vii i. Jody c.rwr (1.S2-13().5). ITiere is no aimissicn charge and the . J lie is invited. Miss McCotter is a naitve of N<sv Lorn, and graduated cum iaule from We.stoim Carolina *.,iixveisily in March 4971 with a .3. dci,rce in home Econo- Unirs Willi a concentration in Art and Homo Economics. .'ihe .egan work with the seafood section of commerce and iiiUiry August 1. 1971, and re- oivod extensive training in sea foods at the National .Maraio F .shories’ Llboratory in Pasca-1 goula, Miss*s3ij pi for i w l mon.ii.s. ! Aitor r'darnn^ to North Caro- hna, ML‘'S 'hotter liegan work ing extensively wi h North Car-| ..a ns Oil iior^e licancmics Agents, llomemakors elites Weight VVati'hers W.>.'nans c^t*. .s schools, te!evis':n and radio, fah*’ and trade shows to hotter a'’ quaint the consumer wdth North Carolina seafood products. Sh? li.cs la uilcl up consumer con- in the u ? of .seafoods through programs on North C.irr,;.na Si.ecios, m.aikot forms, .sea.^ens, availabilitl, cost, pur chasing and stming, nutrition, health, freezing, and htawing 1 roce.sscs, cooking rrethods. conk ing seafoods actual demonstra tion), ani garnishing. X'.S; .MrCottor tries to expose the consumer extensively to each one of ihg jrorc^ding topics. Tiie following recipe is an example of h?r many recipes to aide the Tn-emaker is preparing tantal- bing seafood dishes. FIIIEMP JAMBALAYA 31 pound cooked shrimp 1-1 cup chopped bacon 3 t.i'hiespoons chop^-ed onion z 3 l.i iesoens chopped green pe; per 1 clove garlic, finechopped 1 tajlespoon flour 1 l( a poon salt Dash cayenne Da.^h ; aprik i ni 1-i teaspoon/-\Vorcx?stersh:rc sauLO 2 coups canned tcmatccs 2 coups cooked ri.e. Cut large s’hrimp in half. until cris\ A'M onion. For e.xample, during the spring aides w.tn i.ie d tension Service’s Expanded .Nutri tion Education Program cncour age families to plant gai ..Oi.s, Later, lamily mciT...ers can 01 lrce;.e surplus vegetables for out- C'H* Fi' r’*.-’;n county home maker wno lias a family of nine, look ihhe advice af program aide ....... .,i.iUied Vv^iiiiams, and plaiivcd a garden last year. She cam.c 1 all surplus vegotaibles. Th'‘ woman’s husband was so pioLid ol his wile’s accomplish ments that he built seme stor age siirlves for the canned goods, .a,liny enjoyed their can- ( ' all \4’(nmr an 1 they are ecjuillo’ proud of their new household storage, confirms .>irj ..ernice Harris, home eco nomics extension agent. MULTI-CCLOR Like Jose? h's coat of many colors, .Mrs. Evelyn Coats of An- DE£3)S pat.'.Iwork pattern. She uswi while polyester faoric ior me Siceves, collar an.i ii.ui. By s<'lecting while, a neutral color, to coordinate with ihi* coi- oiiUi paich.voiK, Mis. Coats can ccm.ano the ja<kel with many di..erent skais and slacks, the ■ agent observes. GOOD Fu:r\D.; “'Ihe s . ' ing maCbn:* j n 1 I are the best friends.” sayj Janet Forte, a memi:er of the Drewry i V..! , Mui.tn vouniv. I By teaming up with h<*r ' “friOnd” on vvec»ken ls, Jaiu-l has added severcal garments to her warroiie, including two pairs of jeans, a pants suit anJ a piince.^s- style dicss. “.Sowing enables me to have more cioihe.s wiiuoui acliing a lot of expense to liie family i.ud- get,” Janet told Joseph Warner, exl agent. ‘•And,’’ she adj<'d, “with the fashion world clianging eveiy day, 1 can keep up with the uines Uj making tny oaii gar.fioius. Herald Want Ads Pay B I CLEAN .NAILS | This idea conies in handy wh(*n gier, Rt. 1, has a pants suit top have diily or grea.*^ y work of many colors. And she made if lic'iv.eiA. Arcorling to Mrs. Patricie home 'economics agent, Johnston county, the homemaker cut fabric scraps into rectangles and stitched them together in a' to do. Before you start the job, take a bar of soap and scrape your nails over it, getting soap under your nails. This will ; re vent your nails from getting all n;o..^va up, and help your clean them easier when the job is finished. NO CURE FOR •TAX BITE FEVER" A very common ailment that almost ev erybody suffers from at this time of year is ‘TAX BITE FEVER". lit seems to reach its peak n mid-April and then gradually subside. Some people axe able to avoid acute symptoms of this chronic disease by making estimated payments, taking out extra withholding and by a'tking their physicians for something to keep tl'm calm. At present there is no cure for 'TAX BITE FEVER” ond there is none foreseen in the near future. Fortunately it is relotively short in dur ation and hos no real lasting effect. Also there are many everyday medicines that can help with relieving symptoms, such as aspirin for headaches, antacids gor upset stomachs and eyedrop's for redness and eyestrain. you OR YOUR DOCTOR CAN PHONE US when you uxsed a delivery. We will deliver promptly without extra charge. A great many people rely on us for their health needs. We welcoire requests for delivery service and chrrrgn accounts. RJBgBgROaHRgRORgRPBnR JUNGS MOUNTAIN^ DRUG COMPANY [_WE CITY S MOOFKN STOPf Jri-2h7l t, DAY Sale Ends Sat.» April 14 WASHERS AND DRYERS THURSDAY FRIDAY & SATURDAY SKVt ..r spot nnw FURNITURE LOCATED: S09 Grover Rd. Kings Mtn., N. C. WELCOME OPEN: From 8:30 to 5:30 Weekdays Close at 12:00 Wed. Electronically Tested for Dependability GE Dryer with Permanent Press Wash up to 18 lbs. of mixed heavy garments. Removes lint as it washes clothes! Features include: three water temperature combinations-select the one that suits your clothes load; convenient timer dial —shows washer's progress throueh cycle; durable, easy- to-clean porcelain- enamel top, lid, wash basket, and tub. $134.00 WWA 8000N 14178.00 DDESaoOM High quality drying performance at a budget piicel Four timed cycles to choose from including permanent press- all permanent press fabrics retain their wrinkle-free, no-iron quality. A “Fluff without heat” setting is just one more added convenience . *. restores freshness to garments that have been stored or packed away. Electronically tested for dependability.
The Kings Mountain Herald (Kings Mountain, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 12, 1973, edition 1
11
Click "Submit" to request a review of this page. NCDHC staff will check .
0 / 75