Page 8A—MIRROR-HEllAI.D-WediiMd»]r, November S4, 1M6
*‘N. C. railVEB OF THK TKAB" - Ervin
Fleatherstone o( Llnoolnton, received the Oovemor’a
Golden Oip for 1*76 from Governor Jameo B.
Holshouaer, Jr., tor safe professional trnck driving for
36 years and over 3,000,000 miles wldiont a chargeable
accident. Featherstone, a long-line driver for OaroUna
Freight Carriers Corp., CherryvUle, also received a
“Driver of the Year" pin, cigarette lighter and shoulder
patches. He was honored at a csompany luncheon by
more than SO State and Federal officials In the
General’s Headquarters at Balentlne’s Restaurant,
Raleigh, hosted by C. Grier Beam, Chairman of the
Board of Carolina Freight Carriers Corp., OberryvUle.
Shown In the Governor’s offlce (1 to r) are: Governor
Holshouser; Mrs. Featherstone; Ervin Featherstone
and C. Grier Beam. The Governor met Featherstone In
front of the building as Featherstone drove up In a
truck, a Ford semi from the North Carolina Truck
Driver Training School.
Plentiful In All Seasons
Alert shoppers will wel
come prospects of foods
that are In plentiful supply
during the fall season. On
the list are broilers,
turkeys, sweet potatoes
(Yams) and peanuts which
are produced In North
Carolina, plus foods
available from other
sections of the coimtry.
Apples remain seasonally
available.
It is not too early to buy
turkeys or broilers which
can be enjoyed at any time
or can be kept In the
freezer fcs^ the holidays. '
Don’t let a big turkey scsire
you. Consider having a
frozen bird cut by your
meat man into hsdves
lengthwise. One half can
be roasted now, and the
other hall can be kept
frozen for later use. You
amy wish to consider
having one of the halves
cut to make two quarters
of turkey There would be
the breast portion being
primarily white meat, and
the leg portion mostly dark
meat. These smaller parts
can be cooked as desired.
Turkey prices are
reasonable. 'There are so
many Imaginative ways to
serve turkey when first
roasted and In planned-
overs, consider selecting a
bird soon for your family to
etijoy.
Bright, golden, moist,
sweet potatoes are plenti
ful and add taste appeal to
any meal. Yes, you may
even enjoy them fried for
breakfast. It Is well to
remember that sweet
potatoes keep fOr a few
days at room temperature
and are easily cold hurt
thus should not be stored In
arefrlgerator or cold area.
Usually, they are bought In
small quantities. If you are
fOrtuniite to have freezer
space and can buy sweet
potatoes In larger amounts
than necessary fbr Im
mediate use, bake extra
yams, wrap each one
carefully and freeze.
Prepare mashed yams or
casseroles, package and
freeze. It sounds con
tradictory, but cooked
yams freeze nicely, but
fresh yams are finicky
about cold temperature.
Fall days would not
seem rl^t without apples
and apple Juice. What are a
f^ different Ideas for,
se^ng&^Itlahal Tarheel '
foods like turkey, yams
and apples?
HOTCRANBERRY
PUNCH
1 can (1 pound) Jellied
cranberry sauce
2 cups water
2 cups apple Juice or
cider
4 whole cloves (or H
teaspoon ground)
Juice of 2 oranges (H to 1
ciqi)
1 orange
Crush cranberry sauce
In the can with fork and
then put Into saucepan.
Add water and mix well.
Add apple Juice, and
cloves. Heat slowly imtU
piping hot. Add orange
Juice and serve. Oamlsh
with orange slices studded
with cloves. Yields: ap
proximately 6 cups.
f
-oOo-
AFTERTHE
HOLIDAY YAM
CASSEROLE
4 cups mashed cooked
North Carolina yams
4 cups diced cooked
North Carolina turkey or
chicken
1 can (8% oz.) plneaqiple
chunks
^ cup sugar
teaspoon nutmeg
1 teaspoon salt
1 cup fresh coarsely
chopped cranberries
H pound bulk pork
sausage
H cup dry bread crumbs
kOx Ingredients together
(Including Juice from
canned pineapple), with
exception of last two, and
spoon Into well-greased
2H-quart casserole. Cook
sausage meat until It Just
begins to brown anil
sprinkle over casserole.^
'Top with bread crumbs. *'
Bake In 300 degree F. oven
for 20 to 80 minutes.
Yields: 6 to 8 servings.
Yams” and "sweet
potatoes’’ are synonymous
for delicious North
Carolina sweet potatoes.
-oOo-
“APPLE CRANBERRY
PUNCH PUDDINO ’’
Fruit FUllng:
1 can (1 pound) whole
cranberry sauce
2 cups North Carolina
apples, thinly sliced
2 tablespoons butter
Mix cranberry sauce and
sUced apples. Place In 8 x 8
Inch square greased pan.
Dot with butter.
Topping:
% cup brown sugar
cups flour
1 teaspoon baking
powder
H teaspoon salt
1 teaspoon cinnamon
% cup grated sharp
chsedar cheese
1 egg, beaten
Combine and mix well
the sugar, flour, baking
powder, salt, cinnamon,
and grated cheese. Add
egg and blend until mix
ture is crumbly. Spread
over fruit. Bake 86 minutes
at 8T6 degrees F. Serve
warm or cold, plain, or
with cream or Ice cream.
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CAROUNA CLUB SHOP
7113 Belhaven Blvd. (Hwy 16) Charlotte, N.C.
Phone 392-7987
CUT LER OFF 1-85 AT HWY 16 •
WE ARE 2 MILES ON THE LEFT
Harold Dale, Your fiolf Club Doctor
MOONUGHT MADNESS
AT
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Nov.
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Some Items
Only One To Sell
All Items Are
[Subject To Prior Sale
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Welcome
Starts Friday Morning At
Factory Sales & Surplus
Highway 74 By Pass StielbY, N. C. Huxley Viage ShoppliHi Center