’niiiriday, February U, 1977-MIItROR-HERALD-PaKe (B
STOCK YOUR
SHELF WITH
SAVINGS I
5 LB.SALE!
IMPORTANT NOTICE
FOR
SUNDAY
SHOPPERS
★ KINGS MOUNTAIN
PLAZA:
V;.AXXX..V
FLOUR
idea recipes
insideN!
★ QUICK GRITS
SELF RISING OR SELF RISING MIX
★ CORN MEAL
ORPILUMIRT
PLAIN OR SELF RISING
hFLOUR
SU. lAG
thmftymaidI
LONG CRAIN T
THRIFTY N
32 OZ. BOniES"'
JUICE ^
29 OZ. CANS
i^BARTLEn PEARS'
46 OZ. CANS
★ TOMATO JUICE
OR
29 OZ. CANS SLICED OR HALVES
PEACHES]
UNIT ONI WITH $7.SOO«
MAXWELL HOUSE
u-*ryrrrm INSTANT
COFFEE
MARGARINE
77’
COOKIES
CRACKIN' GOOD GEORGIA
CRACKERS...2 pkSI 88<
3 ““
KRAFT
^ONNAISE
THRIFTY MAID
CANNED GOODS
SALE!
LGE. OR MEDIUM
»SWEET PEAS •TOMATOES
CREAM STYLE OR WHOLE KERNEL
•GOLDEN CORN
• CUT GREEN BEANS
•GREEN LIMA BEANS
LIMITS OF UCH
WITHST.SOOR
MMEFOOOOtDER
TIDE
DETERGENT
49 OZ. B
PKG. ~
ARMOUR
SMO. TREET... 'Ia°4 89<
THRIFTY MAID
CORNED BEEF.. 89<
CroSS'NTOSS. li^ M”
NAPKINS.
89<
PICKED & PACKED BY THE PRODUCE PRO
/WASHINGTON STATE
GOLDEN DELICIOUS
APPLES
EA.
HARVEST
FRESH
U.S.NO. 1
WHITE
POTATOES
20 LB. VENT
VUBAG
10109
L8. BAG JL I HM
HARVEST FRESH
STRAWBERRIES
GRAPEFRUIT. 5
89’
HARvnT msH swin juky oanjou
PEARS 9 KN.
99’
HARVfST FRBH KIIN CURfDSYVtn
POTATOES...!
HARVBTPRfM
GOUMNRIPf
BANANAS
.191
HARVBTPRBH ROASTING
PEANUTS.... 2
OOD STAMPS GO FURTHER AT WINN-DIXIE
Certified
As Combat
Commander
U. S. Air Force First
Lieutenant William L.
Mauney, Jr., whose
parents are Dr. and Mrs.
WlUlam L. Mauney of 704
W. Mountain St., Kings
Mow tain, has been cer
tified as a missile combat
crew commander of Nlnot
AFB. N. D.
Lieutenant Mauney, a
mlatUe lawch officer, was
recommended for
upgrading by the wing
ccanmander after meeting
stringent training and
evaluation requirements.
ITie Ueutenant, a 1864
graduate of Carolina
Military Academy,
Maxton, N. C., received his
B. S. degree In 1878 from
Oardner-Webb College,
Bolling Springs, N. C., and
was commissioned
through Officer Training
School, Lackland AFB,
Tex., later that year.
Prepare
Recipes
(From Page 8B)
Ingredients:
680 ml sifted flour
6 ml salt
10 ml baking powder
228 g (2 sticks) butter or
margarine
480 ml sugar
4 large eggs
175 ml milk
10 ml vanlUa
250 ml finely chopped
pecans
1. Grease and lightly
flour a tube or Bundt pan.
2. Preheat oven to 175
degrees C (850 degrees F.)
8. Sift flour, salt, and
baking powder Into a small
bowl and set aside.
4. In a large bowl beat
butter (or margarine) and
sugar until well mixed.
5. Add eggs and beat
mixture at high speed for 8
minutes.
6. Add flour mixture and
milk alternately, beating
after each addition (batter
should be smooth).
7. Add vaniUa. Stir In
nuts.
8. Pour batter Into pan
and bake at 175 degrees C
(850 degrees F) for 1 hour
(or until toothpick Inserted
comes out clean.
8. Place pan on a wire
rack and allow to cool for
10 minutes before re
moving cake from pan.
10. When cake is com
pletely cool, glaze with
Butternut Glaze.
BUTTERNUT
GLAZE
Ingredients:
60 (H stick) butter or
margarine (melted)
160 ml confectioners
sugar
8-4 drops lemon juice
2.5 ml vanilla butternut
flavoring
1. In a small bowl com
bine confectlaners sugar
and melted butter. Stir
until smooth and all butter
has been absoibed.
2. Add lemon juice and
vanilla butternut
flavoring. Mix well.
8. If necesaaiy, add a few
ml of water to thin to gjaze
consistency.
4. Drizzle over cooled
cake.
Ms. Leslie pointed out
that Ehiropean cooks, who
have been using metric
recipes for a long time,
usually weigh dry
Ingredients rather than
measure them In a cup.
However since most
American cooks do not
have metric scales In thslr
kitchens, the Holiday
Pecan Cake recipe calls
for "cup” measurements
that Americans are
comfortable using.
According to Ms. Leslie,
the Metrl c Resource Cen
ter Is dedicated to esMlng
the metric "pains" of the
citizens of North Carolina.
For general Information on
metric meswirement or
for assistance with specific
metric problems, contact
Ms. Leslie at the N. C.
Metric Resource Center,
Department of Public
Instruction, Raleigh, N. C..
27811, or call area cods
818,828-8828 (after January
18, 1877. cau 7884828).