’niiiriday, February U, 1977-MIItROR-HERALD-PaKe (B STOCK YOUR SHELF WITH SAVINGS I 5 LB.SALE! IMPORTANT NOTICE FOR SUNDAY SHOPPERS ★ KINGS MOUNTAIN PLAZA: V;.AXXX..V FLOUR idea recipes insideN! ★ QUICK GRITS SELF RISING OR SELF RISING MIX ★ CORN MEAL ORPILUMIRT PLAIN OR SELF RISING hFLOUR SU. lAG thmftymaidI LONG CRAIN T THRIFTY N 32 OZ. BOniES"' JUICE ^ 29 OZ. CANS i^BARTLEn PEARS' 46 OZ. CANS ★ TOMATO JUICE OR 29 OZ. CANS SLICED OR HALVES PEACHES] UNIT ONI WITH $7.SOO« MAXWELL HOUSE u-*ryrrrm INSTANT COFFEE MARGARINE 77’ COOKIES CRACKIN' GOOD GEORGIA CRACKERS...2 pkSI 88< 3 ““ KRAFT ^ONNAISE THRIFTY MAID CANNED GOODS SALE! LGE. OR MEDIUM »SWEET PEAS •TOMATOES CREAM STYLE OR WHOLE KERNEL •GOLDEN CORN • CUT GREEN BEANS •GREEN LIMA BEANS LIMITS OF UCH WITHST.SOOR MMEFOOOOtDER TIDE DETERGENT 49 OZ. B PKG. ~ ARMOUR SMO. TREET... 'Ia°4 89< THRIFTY MAID CORNED BEEF.. 89< CroSS'NTOSS. li^ M” NAPKINS. 89< PICKED & PACKED BY THE PRODUCE PRO /WASHINGTON STATE GOLDEN DELICIOUS APPLES EA. HARVEST FRESH U.S.NO. 1 WHITE POTATOES 20 LB. VENT VUBAG 10109 L8. BAG JL I HM HARVEST FRESH STRAWBERRIES GRAPEFRUIT. 5 89’ HARvnT msH swin juky oanjou PEARS 9 KN. 99’ HARVfST FRBH KIIN CURfDSYVtn POTATOES...! HARVBTPRfM GOUMNRIPf BANANAS .191 HARVBTPRBH ROASTING PEANUTS.... 2 OOD STAMPS GO FURTHER AT WINN-DIXIE Certified As Combat Commander U. S. Air Force First Lieutenant William L. Mauney, Jr., whose parents are Dr. and Mrs. WlUlam L. Mauney of 704 W. Mountain St., Kings Mow tain, has been cer tified as a missile combat crew commander of Nlnot AFB. N. D. Lieutenant Mauney, a mlatUe lawch officer, was recommended for upgrading by the wing ccanmander after meeting stringent training and evaluation requirements. ITie Ueutenant, a 1864 graduate of Carolina Military Academy, Maxton, N. C., received his B. S. degree In 1878 from Oardner-Webb College, Bolling Springs, N. C., and was commissioned through Officer Training School, Lackland AFB, Tex., later that year. Prepare Recipes (From Page 8B) Ingredients: 680 ml sifted flour 6 ml salt 10 ml baking powder 228 g (2 sticks) butter or margarine 480 ml sugar 4 large eggs 175 ml milk 10 ml vanlUa 250 ml finely chopped pecans 1. Grease and lightly flour a tube or Bundt pan. 2. Preheat oven to 175 degrees C (850 degrees F.) 8. Sift flour, salt, and baking powder Into a small bowl and set aside. 4. In a large bowl beat butter (or margarine) and sugar until well mixed. 5. Add eggs and beat mixture at high speed for 8 minutes. 6. Add flour mixture and milk alternately, beating after each addition (batter should be smooth). 7. Add vaniUa. Stir In nuts. 8. Pour batter Into pan and bake at 175 degrees C (850 degrees F) for 1 hour (or until toothpick Inserted comes out clean. 8. Place pan on a wire rack and allow to cool for 10 minutes before re moving cake from pan. 10. When cake is com pletely cool, glaze with Butternut Glaze. BUTTERNUT GLAZE Ingredients: 60 (H stick) butter or margarine (melted) 160 ml confectioners sugar 8-4 drops lemon juice 2.5 ml vanilla butternut flavoring 1. In a small bowl com bine confectlaners sugar and melted butter. Stir until smooth and all butter has been absoibed. 2. Add lemon juice and vanilla butternut flavoring. Mix well. 8. If necesaaiy, add a few ml of water to thin to gjaze consistency. 4. Drizzle over cooled cake. Ms. Leslie pointed out that Ehiropean cooks, who have been using metric recipes for a long time, usually weigh dry Ingredients rather than measure them In a cup. However since most American cooks do not have metric scales In thslr kitchens, the Holiday Pecan Cake recipe calls for "cup” measurements that Americans are comfortable using. According to Ms. Leslie, the Metrl c Resource Cen ter Is dedicated to esMlng the metric "pains" of the citizens of North Carolina. For general Information on metric meswirement or for assistance with specific metric problems, contact Ms. Leslie at the N. C. Metric Resource Center, Department of Public Instruction, Raleigh, N. C.. 27811, or call area cods 818,828-8828 (after January 18, 1877. cau 7884828).

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