¥ wy he th Fd et & 8 4. “ a ho a RO ST oo BRA SA A A PATTY 3 g AEF EADS SERA bmi e par A PEERS a se orp ETRE “Tes + FE wrt FIT a ar oy Wl £5 RE, CRNA yay #4 14 rea hl, Svs CASE YAY PE 7 3 FES yes > oy ~ Eh PO EYEE ATER Page 6B-KINGS MOUNTAIN HERALD-Thursday, May 17, 1984 Harris Teeter Hobo out im tha Bilchen, Meal-B-Day Ideas For Big Appetites, Sirloin & T-Bone For Samples. More Good Recipes Because of so many requests for more recipes from “100 Years In The Kitchen” the cook- ing corner today includes some of those favorites. TRI HIGH MEAT LOAF 1 cup cracker crumbs 1 Y% lbs. extra lean ground beef 1 can(6 oz) tomato paste 2 eggs beaten 1 cut finely chopped onion 143 cup finely chopped green pepper 34 t. salt 18 t. pepper 1! cup small curd cottage cheese VEGETABLE CASSEROLE Ginnie Arnette 1 pkg. frozen vegetable mixture of broccoli, cauliflower, and carrots 1 small onion, chopped 5 oz. can water chestnuts, chopped 1 can cream of mushroom soup Y4 cup sour cream Y2 cup sharp cheese Mix soup and sour cream. All other ingredients except cheese. Pour into 9x12 pyrex dish which has been greased with butter. Sprinkle grated cheese on top. Bake 350 degrees 30 to 45 minutes. o0o ORANGE CRUSH POUND CAKE Jean Swofford 1 c. shortening 1 stick margarine 2% c. sugar 5 eggs 3 c. plain flour % c. orange crush 2 tbs. orange flavoring Ya t. salt Cream salt, shortening and margarine. Add eggs. Alternate flour and Orange Crush to creamed mixture. Add flavoring and salt. Spoon into tube pan. Bake at 325 degrees for 1 hour or until done. a o0o ICING 1 stick margarine 8 oz. cream cheese 1% c. powdered sugar Blend together. Add enough Orange Crush to cream. o0o EASY PECH CRISP A.B. Snow 14 c. butter, softened 3 Ibs. peaches, peeled, 6 c. sliced 4 ¢. packed brown sugar Ya c. flour ¥% cup rolled oats 4 t. cinnamon 2 t. nutmeg. Spread 2 tbs. butter in bottom of shallow 1!2 qt. baking dish. Arrange peaches in an even layer. Combine brown sugar, flour, oats, cinnamon and nutmeg. Blend in rest of butter with fork until mixture is crumbly. Sprinkle evenly over peaches. Press lightly with fork to cover entire top. Bake in preheated oven at 375 degrees until tender, 35-40 minutes. o0o CHERRY SURPRISE BALLS Juanita Goforth 1 c. butter 4 c. sifted confectioners sugar 2 c. sifted flour 1 t. vanilla ¥4 ¢. chopped pecans 1 lg. candided red cherries Cream butter and confec- tioners sugar. Add flour and vanilla. Stir in pecans. Wrap dough in waxed paper and chill for several hours. Roll enough dough around each cherry to make ¥% inch ball. Put on ungreased cookie sheet. Chill for 15 minutes. Bake in 350 degree oven for 20 minutes. While still warm, roll in sifted confectioners sugar. Yield: about 6 dozen cookies. o0o ASPARAGUS CASSEROLE Fran Sincox 2 cans asparagus Salt and pepper 14 stick margarine 14 cup water 2 tbs. flour 1 cup grated cheese Drain one can of asparagus juice and add salt and pepper and margarine. Heat and boil a little. Mix % cup water and 2 tablespoons flour. Add juice and thicken. Add grated cheese in juice mixture and melt. Pour asparagus and heat until bubbly at 400 degrees. Serves 8-10. USDA Choice Western Beef‘ ‘Bone-In" Sirloin Steak ecceccoe Lb. In-Store Recipe Ingredient $299 4c OFF Clorox Bleach .. 64 Oz. 49° Limit 1 With $10.00 Or More Purchase Per Customer, Please Item 49° California Iceberg Large Lettuce .. Head Prime Chicken Leg Quarters Holly Farms Grade “A” -Store Le g Menu Item Quarters .... Lb. Breast Quarters...Lb. 79¢ i 2 Ltr. Non-Returnable Tab, Sprite, Mello Yello Diet Coke or Coca-Cola .... Btl. 5109 Florida Sweet n’ Tender Yellow oe S52 99° USDA Choice Cubed Steak..........Lb. Limit 5 Lbs. Per Customer, Please 2 rowe 2 rows? Vanity Fair 2 Towels..... Rolls 88° Item H-T Grade “A” re Eggs Doz. 69° T-Bone (= | ENE Ins End “Fully Cooked” Whole Or Half Semi-Boneless 512° USDA Choice Western Beef “Bone-In" (= | Store Item Steak .......o.on0 to $300 USDA Choice Western Beef ‘Bone-In" Porterhouse Steak............ Lb. S319 USDA Choice Western Beef ‘Bone-In" Semi-Boneless Strip Steak..... Lb. Sliced Meat Or Beef Oscar Mayer Bologna ....... 8 Oz. Gwaltney Of Smithfield Meat Franks $369 99° nn1202. 99° YOUR DAILY H-T "Homestyle" Dinner HA Rolls T= 11 Oz. 69° H-T French, Split Or Flaky Brown 'n Serve Rolls 2:2 Ct 99 Unsliced French Bread Ea. Bpple Sauce e e000 0OOOOOOS Earth Grain Stone Ground Wheat Bread.......... Loaf Store Hours 79° 12 3122 1.5Lb 5129 B Nabisco Oreo Cookies....... 20 Oz. H-T Regular Or Ripple Potato Chips............8 Oz. Fabric Softener...... 33 Oz. 69° Seneca 99° a 48 Oz. 99°¢ Phillips Porkn Beans 3 2 16 0:09" Realemon “Bonus Jar” ee Oz. 69° 79° Snack S 13° S189 Crackers...... 11 Oz. Superman Peanut Butter ......... 18 Oz. Bama oe ay 16 Oz. 79° Armour Ported Mea 1.4 30z. 99° Pepsi 79 Colas 6 0z. Or Cans $ 1 Maxwell House Reg.,E.P.,A.D.C. Or eS Blend Brik Pak 5199 Coffee.........16 Oz. Limit 1 With $10.00 Or More Purchase Per Customer, Please Medium New Crop Yellow Bag 99° 5.99" Anjou i) BQ GreenTop 3 = QQ TTT Margarine [1 _ (8 | 59° Quarters ....... Lb. $09 H-T Homestyle Or (% | Menu Item Buttermilk Biscuits ......... 6 Pk. Velveeta Cheese Spread eeeeress nO 02. sd: 5 $yie Vegetable | | Blends ........16 Oz. Morton Chicken, Beef Or Turkey Eo 3 8 o-71°° Morton Chicken, Turkey, Salisbury Steak, Spaghetti & Meatballs Or Beans & Franks Dinners EAT 0: 19° Mon.-Sat. SAM. Til9P.M We Reserve The Right To Limit Quantities Prices In This Ad Effective Through Sunday, May 20, 1984 In Kings Mountain Harris-Teeter Store Only We Gladly Redeem Federal Food Stamps Open Sunday 10 AM. Til 7 P.M.