Newspapers / The Kings Mountain Herald … / April 4, 1991, edition 1 / Page 20
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RECIPES From Page 7-B muffin cup. Cover and let rise in a warm place, free from drafts, 30 minutes or until doubled in bulk. Bake at 350 degrees for 15 minutes or until golden brown. Yicld: 3 dozen. To freeze: shape dough into 1- inch balls and place on a waxpa- per-lined baking shect. Freeze. Place frozen dough balls into a plastic bag, and freeze up to 1 month. To bake: Lightly grease muffin pans. Remove desired amount of dough from’ freezer and place 3 balls in cach muffin cup. Ce and let rise in a warm place onc hour or until doubled in bulk. Bake at 350 degrees for 15 minutes or until golden brown. , BAKLAVA 1 (1 pound) package, [rozcn phyllo pastry, thawed 1 1/4 cups butter, melied 1 cup ground pecans 1/2 cup ground almonds 2 tablespoons brown sugar 1 1/2 teaspoons ground cinna- mon 1/4 teaspoon ground nutmeg 1/2 cup sugar 1/2 cup water 1/4 cup honey 1 tablespoon lemon juice Cut phyllo in half crosswide; cut cach half to fit a 13x9x2 inch bak- ing pan. Layer 15 sheets of phyllo in a greased 13x9x2 inch baking pan, brushing cach sheet with melt- cd butter (keep remaining phyllo covered with a damp towel). Sct remaining butter aside. Combine pecans and next four ingredients, stirring well. Sprinkle half of nut mixture over phyllo in baking pan. Drizzle with a little melted butter. Top nut mixture with 15 additional sheets of phyllo, brushing each sheet with melted butter. Top phyllo with remaining nut mixture and drizzle with little melted butter. Top with remaining phyllo, brushing each sheet with melted butter. Using a sharp knife, score top of phyllo in a diamond design. Bake at 350 degrees for 45 minutes or until golden. Let cool completely. Combine 1/2 cup sugar, walter and honey in a saucepan. Bring to a boil; boil 10 minutes, stirring oc- casionally. Stir in lemon juice. Drizzle honey mixture over phyllo. Cut phyllo along scored lines. Let stand at room temperature 8 hours before serving. Yield: 3 dozen. STRAWBERRIES AND CREAMA 1 egg 2 tablespoons sugar 2 1/4 teaspoons all-purpose flour 1/8 teaspoon salt 1 cup milk 1/4 teaspoon vanilla extract 2 cups strawberry halves Beat cgg in top of a double boil- cr until frothy. Combine sugar, flour, and salt; gradually add to cgg, beating until thick. Place milk in a saucepan; cook over low heat until thoroughly heated. Do not boil. Gradually stir about 1/4 of hot milk into egg mixture; add remain- ing milk, stirring constantly. Bring water to a boil. Reduce heat to low; cook 10 to 20 minutes or until mix- ture thickens and coats a metal spoon. Stir in vanilla. Pour custard into a bowl and chill. To serve, place 1/2 cup strawberries in each of 4 stemmed glasses. Drizzle 1/4 cup chilled custard over each serv- ing. Yield: 4 servings. This is great served with Baklava. Both can be prepared the day before. Card benefit planned A card benefit for the Woman's Club scholarship fund will be held Thurs., April 13, at 7:30 p.m. at the Woman's Club. Tickets are $3 per person and the price includes dessert and coffee to be provided by the hostess club. Players are invited to bring their favorite cards and make up their own tables. Club members will set up tables April 13 at 3 p.m. and re- ceive dessert donations, says Ginny Amette, a member of the planning committee. WINN A DIXIE Copyright 1991 Winn-Dixie Charlotte, INC. America’s Supermarket ; Western Grain Fed W-D Brand U.S.D.A. Choice Porterhouse or 1- Bone Steaks W-D Brand Quantity Rights Reserved BRAND 7 : + GOVERNMENT GRADED U.S. CHOICE 2% U.S.D.A. Choice GOVERNMENT GRADED U.S. CHOICE 5 Ibs. Ib. $1.48 Here's 70% to try Loss than 5 Ib. pkg. or more W-D Brand U.S.D.A. Choice Braising Beef Ribs 33°] frmmommmmm ssa. GT Evcday Low Frices Nohody Gan Beat...Nobody!.. i KM Plaza Shopping Center Kings Mountain ., April 3 thru Tues., April 9, 1991. Harvest Fresh Florida ORE COUPON * fm fm tm tm sm sm sm us Gs tn ce ce om ei < our Everyday Low Prices! We believe you'll like what you find. We work London Broil $2.00 O Your Next $20.00 or More Purchase. Limit 1 coupon per family. mat 5299 Hillshire Farms All Varieties Smoked Sausage nu. *2°%° Seafood Kitchen Fish Sticks 2 2c. $59 W-D Brand U.S.D.A. Choice Boneless Top Sirloin Steak $377 Market Trayed Boneless Chicken Breast 1». *27° Whole Peeled Beef (cut and wrapped free) Tenderloin . Ib. U.S. CHOICE Great for Cookouts! | W-D Select Lean Fresh Pork| / Sparerihs $158 _ W-D Brand Beef, Regular, Dinner or Jumbo Beef Franks .... > 31% Southern Pride Su Beef Patties be 32% BO \ ny Fife) > S- - = ERE [] $ NY | REVI + ' Hickory Sweet ETS Yn A 2g Sliced Bacon Net Ear hi %] Hi H 1 Ib. pkgs x : $300 hard to lower your | TOTAL food bill! Big ‘N Thirsty Par Towels $110 32 oz. box 3 rolls Creamette Elbow Macaroni. LL La Harvest Fresh Delicious Apples AT° 99° Harvest Fresh Juicy Sunkist Lemons .12 for 3 liter hottle Diet Pepsi or Pepsi Cola $128 ; . Washington State Red Coupon good thru Tuesday, April 9, 1991. WINN 3 DIXIE America’s Supermarket It means your dollar has more purchasing power. By buying in large volume, we can buy these items at the lowest possible prices. Winn-Dixie then passes these savings on to you everyday. Absolutely...Positively the Everyday Low Price Leader! Everyday Everyday Kellogg's fon Flakes $1 20 32 oz. ] i ¢ 18 oz. box bottle | Phillips Crackin’ Good Cello Wrapped 16 oz. Pork Y Beans Superbrand CAN GQ N Judge Sore Jer orelmies re verte ree 1212/4 768 77520 half gallon Thrifty Maid Shoestring French Fries cans Vanilla, Chocolate, Fudge Royale, Neapolitan, or Strawberry wee Superbrand a Ice Milk gg¢ 20 oz. bags 24 pak 12 oz. cans = Rr{Budweiser or Bud Light $1198 84s 58° Vanilla Wafers «och Southern Style 8 Piece Satchel 0’ Fried Chicken $96 each Italian Bread 64° 1% Ib. avg. ckd. wt. Whole BBQ Fryers 2. $5° Baked Fresh Daily 16 oz. loaf $700 $1.00 OFF Coupon Good | Thru 4-9-91. WINN @ DIXIE America’s Supermarket Pe Store Coupon" = i | | Cordella Soup Bowl Set i | Dh A iain = Deli-Bakery
The Kings Mountain Herald (Kings Mountain, N.C.)
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April 4, 1991, edition 1
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