Thursday. July 8. ItTC—MIRROR-HERALD—Page TB 28 < I JASON GOFORTH Jason Was One On Sunday Jason Robert Goforth, ton of Mr. and Mrs. Robert Goforth, Jr., was one year old Sunday, June 27. He celebrated his birthday with family and friends at a party Saturday at his home on Meadowbrook Rd. A Mickey Mouse decorated cake and other refreshments were served. Other member of the family is Robin Elaine, age five years. Jason is grandson of Mr. and Mrs. George E. Nolen and Mr. and Mrs. Robert L. Goforth. His mother is the former Gii«er Nolen. HA.RRZS • TEETBR SUPER MARKETS U.8. CHOICE QUALITY TRIMMED BEEF (TOP ROUND STEAK LB. ll.St) BOTTOM Round Steak.... u, Roast. U S. CHOICE CUBED STE>^..„., . London Broil.... Luncheon Meats 6 Or 69 JESSE JONES THE HAM MAKES THE DIFFERENCE" (24 02. $1.96) #1 Ac Pork Sausage .. 12 oz 99 GORTON S BATTERED Fish SHeks .0, 89” CARNATION COOKED a . ^ g 6 Oz. 1 U.S. Choice Graded Beef Sale!! USDA CHOICE Harris-Teeter brings you great savings on the kind of beef you like best. Tasty, tender n’ juicy U.S. Choice Graded Beef — the best beef we can buy. Come in this week and stock your freezer with your favorite cuts ... top round roasts, bottom round roasts — both on sale this week at your favorite Harris-Teeter. yfllNEOAt.t FARMS WHITf C^Bde ‘A’ Medium Eggs IUMaEdOZ.«M WW Shrimp * - OOZ. HY-TOP BUTTERMIIX ^ Biscuits 21 HY-TOP SINGLE WRAP SUCED A Ac Cheese Food ... i2oz 99 HY-TOP (8 02 PKG. 33c) P A r> Sour Cream isoz 59 M/J8tiAiionH»ra.Y Breasts U.8. CHOICE QUALiTY-TRIMMED BEEF Bottom Round Roast T LB. »1.4» 39 (roi»iioum iioAST m. HEINZ 57 Sauce SMUCKER'S STRAWBERRY USDAl CHOICE Celebrates .. Her First Birthday Ragan Kale, son of Mr. and Mrs. Ray Kale, celebrated his first birthday June 24th at a birthday party at Dot Smith’s ' Nursery. Party refreshments were served. Ragan is grandson of Mr. and Mrs. Robert (Red) Kale and Mr. and Mrs. Earl Falls, aO of Kings Mointain. Summer Canning Season (KromPageSBl ' Peelcf I lemon, cut info thin strips. Bring these ingredients I. bi'il. add rind. Boil genUy unt il rind is translu^nt, about ■ 4.5 minutes. PiKir into hot ■ sterilized jars; seal at once. Six pints. I’KAR nELlSIl '■ I gallon ground pears 5 pi'unds onions, ground •; 8 green sweet peppers, gn und A hoi pepper, groundl '^2 gallon white vinegar 2 isp. lumeric 1 lablespum salt 4 cups sugar 3 lablespiK.ns mustard seed 2 lablesp<«