Newspapers / The Kings Mountain Herald … / Aug. 23, 1979, edition 1 / Page 12
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Page 4B-MraROR-HERALD-Thunday, August IS, 1*79 Cooking Corner Fast Family Food: The “Super Sandwich” ■ 'Casseroles are easy, stand-by dishes, which can be prepared ahead, and served to the family or when company drops in. Your guests are sure to n*turn for seconds when you serve these recipes from “Omicron nu cook book ", a new cookbook just off the presses by the School of Home Economics at the University of North Carolina in Greensboro. It \KKn CHICKEN With Own Gravv 3 to 3'.^ pounds frying chicken > 4 cup flour *4 cup melted butter two thirds cup undiluted evaporated milk 10*2 ounce can cream of mushroom soup 1 cup grated process American cheese teaspoon salt ■ n teaspoon pepper 2 cups (1 pound can) drained whole onions >4 pound sliced mushrooms Dash paprika Coat chicken with flour. Arrange single layer with skins down in melted butter in 13x9x2 inch baking dish. Bake un covered in moderately hot ovep, 425 degrees F. for 30 minutes. Turn chicken, bake until brown, 15 to 20 minutes or until tender. Remove from oven; reduce temperature to 325 degrees F. Pour off excess fat. Add onions and mushrooms to chicken. Combine milk, soup, cheese, salt and pepper. Pour over chicken. Sprinkle with paprika, cover with foil. Return to oven; continue baking 15- 20 minutes. Serves 6-8. CHICKEN SUZANNE siiprrb flavor blend! 4 to 6 chicken breasts salt and pepper ‘/2 stick margarine cup commercial sour Own your own retail apparel shop. Offer the latest In Jeans, denims and sportswear. $14,860.00 Includes beginning Inventory, fixtures and training. Open In as Uttle as t weeks anywhere In U.8.A. (Also Infants and childrens shop.) Call SUE, TOLL FREE 1- 800-874-4780. cream ‘/4 cup sherry wine 10'^ oz. can of cream of mushroom soup. Season chicken breasts with salt and pepper. Place in grensed, flat casserole dish. Add sour cream, sherry, and mushroom soup to melted margarine. Mix well and pour over chicken breasts. Cover dish and bake 350 degrees F. 1 to U/^ hrs. or until well done. CHICKEN CASSEROLE E.isy for cook with biisv schedule! 1 cup macaroni, un cooked 1 can mushroom soup 1 can cream of celery soup 4 hard-cooked eggs, cut in quarters 1 medium onion, chopped or grated 2 cups milk or 1 cup milk and 1 cup chicken broth 2-3 Cups chopped chicken ‘/4 pound Velveeta cheese, cubed Mix all ingredients together. Place in greased shallow pan or casserole. Refrigerate overnight. Bake It^ hrs. at 350 degrees F. CORNED BEEF SANDWICHES quick, prepare ahead 12 ounce can of corned beef ^ cup hamburger relish 5 strips bacon, cooked and crumbled sliced processed American cheese hamburger buns Mix all ingredients and put in hamburger buns with slice of cheese. Wrap buns in foil and heat at 400 degrees F. for 10 minutes. Yield; 8-12 sandwiches. SPINACH .SOITFFLE make ahead for company fUm j HodrSII!] Paints MoorGlo SALE PRICED I Fade-resistant colors. _| ■ Distinctive soft-gloss finish gives you teauty plus durability. ■ Easy soap water cleanup. FOR THE SUMMER beauty house OM trim pulnt GAMBLE HARDWARE INC 101 E. Va. A«t. Beii^imt City, N. C. Phone 629-2691 6 ounce roll Jalapenos cheese or zippy cheese, cut up 1 teaspoon Wor cestershire sauce red pepper, optional Cook spinach according' to package directions. Drain and reserve liquid. Melt butter in saucepan over low heat. Add flour, stirring until blended and smooth. Add onion and cook until soft ^t not brown.Add liquid slowly, stirring constantly to avoid lumps. Co<A til smooth and thick, continue stirring. Add seasonings and cheese, cut into small (Hec^. Stir until melted Combine with cooked spinach. Bake at 375 degrees F. for 30 minutes. Serves 5. May be served im mediately or put into a casserole and topped with ix-ead crumbs. The flavor is improved if the latter is done and kept overnight in the refrigerator. Here'i a lovely evening menu guaranteed to please the family palate —and to get the cook out of the kitchen in record time. This entree is really a Super Sandwich created around that all-time flavor favorite, the Great Ameri can Hamburger. Tbis one even includes the vegetables. Thus, the meal is both low in preparation time and high in nutritive value —a terrific combination. Ground chuck is mixed with a medley of carrots, onion, and celery. For more summertime flavor, add one can of Contadina tomato sauce plus crumbs, dill, and other seasonings. A quick mix, and the Super Sand wich is ready to pop onto the barbeque or under the broiler, ^fote removing from heat, spoon on a little more of the zesty tomato sauce and add a sprinkle of Parmesan cheese. Serve on long French rolls a la hero sandwich—and you will be the hero of the evening. Accompany the Super Sandwich with a simple green salad, then finish the meal with a touch of elegance. A toss-and-serve dessert of sherbet and fruit looks elaborate, but it’s fan tastically easy. In a glass or crystal bowl place scoops of sherbet and fruit of the same color, such as straw berry ice cream mixed with fresh red berries, orange sherbet with sliced man darin oranges, o- lime sherbet with green grapes. Family Food can be Fast— and Fun! VEGETABLES CALIFORNIA Colorful and good 3 tablespoons margarine 1^ cups carrots, thinly sliced l‘A cups celery 3 tablespoons sugar 1 tablespoon flour 3 tablespoons lemon juice Melt margarine in skillet. Add carrots and celery. Cook and stir until carrots are crisp tender, about four minutes. Stir in sugar, flour and lemon juice and mix well. Remove from heat. Photo by Katrena McCall ..MONEY TREE-HIa family showered him with "money” In a unique present while J.D. Barnette was hospitalised recently. The former Kings Mountain man, now of Long Bettch, recuperating at the home of a son, _ Jackie Dean Barnette, 70S Princeton Dr., is pictured V with his tree worth ISSS. Other members of the family are daughters, Jo Ann Stevenson of Chicago, Mary Ervin, Patricia Gausby, Nadine Davis, Glenda Fredell and Linda Barnette, all of Kings Mountain. Mrs. Barnette looks on. € SUPER SANDWICH (Makes 6 sandwiches) BAKED FRIED DRUMSTICKS ! pounds ground chuck I cup Contadina seasoned bread crumbs I cup (8-ounce can) Contadina tomato sauce i cup shredded carrot i cup chopped onion t cup chopped celery I egg ! teaspoon salt I teaspoon pepper I teaspoon dill weed Parmesan cheese Six 6-inch long French rolls 2 packages frozen chopped spinach >4 cup butter 2 tablespoons flour 2 tablespoons chopped onion cup evaporated milk Vi cup vegetable liquid 'k teaspoon pepper ^4 teaspoon celery salt, (^tional ^4 teaspoon garlic salt, optional ■A teaspoon salt 4 chicken drunutickg 1 T orange juice 3 T seasoned bread crumbs Va t. seasoned salt pepper to taste pai»ika to color Rub drumsticks with orange juice. Put bread crumbs, salt, pepper and paprika in a paper bag, add chicken and shake well. Lay chicken in baking dish and bake in a very hot oven 4W degrees foir 30 minutes, without turning, or until it is crispy and crunchy. Serves two. Combine chuck, bread crumbs, 1/2 cup tomato sauce, carrot, onion, celery, egg, salt, and pepper in medium bowl. Mix lii^tly but thoroughly. Divide into six equal portions. Shape into oval patties (about 6 x 3 x 3/4-inch each). Place on broiler pan. BroQ 6 inches from heat 10 minutes. Turn and broU additional 5 minutes. Remove from broiler. Combine dill weed and remaining 1/2 cup tomato sauce. Spoon on top of burgers. Sprinkle Parmesan cheese over sauce. Return to broiler; broil additional 3-5 minutes. Cut rolls in half; toast. Place burgers on bottom halves. Top with remaining halvei. Serve at once. A panon uim up about 36 cdoriaa an hour driving a car. ?k1iP(i)rSho«s® Fall fashions afoot! Girls’ puckered vamp wedge with self laced collar. Rust. 10-3. 6^ Reg. $8.97 Children's suede-look, two-tone saddle Oxford. Spice. Sizes 8’/,-4 6.50 Reg. $8.97 Men's new suede casual with accent stitching and unit wedge sole. Brown. 12.00 Reg. $17.97 KM Plasm Shopping Canter Open Mon-Thnrs 10-8 FrI !•-$ Snt. 9-8 Sunday 1-8 Sale ijrices good thru Sunday. Master Charge or Visa. Open evenings and Sunday 1-6 pm. mpiHTionis 6 iffiionuiHcas. It’s done aome pretty ugly tilings to Wade Tyner’s Inventory. Like leaving him with a lot full of Ford’s. So In Wade’s overstocked con dition he’s got to move some wheels. And, as you well know, the best way to move cars Is to cut prices. Wade’s done that to the point you can’t go wrong, no matter which ’79 Ford car or truck you buy. So buy a ’79 Wade Ford. Before inflation gets behind the wheel of the 1980 Fords. Deflate Inflation. Buy a ’79 Wade Ford. ttl I Highway 74, Kings Mt., N.C. f) i
The Kings Mountain Herald (Kings Mountain, N.C.)
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Aug. 23, 1979, edition 1
12
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