Newspapers / The Carolinian (Raleigh, N.C.) / April 25, 1959, edition 1 / Page 8
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8 THE CAb6UK:JUI WEEK ENDING SATURDAY, APRIL 25, 1959 NAACP LIFE MEMBERSHIP Dr. W. F. Moroney, president, aud Dr. Leroy Ha!?, secretary of the Bachelor Benedict Club, Winston-Salem, are shown presenting a cheek for a life membership in the Na tionaS Association for th* Advancement of Colored People to Charles A. McLean, field secretary, This took nlaee at the hoard meeting of the Winston-Salem branch of the NAACP last Thursday night. Beverly Venson, Patricia Gill, i Leona Malone, Janice Marshall, | Matriee Sanders. Barbara William- j son, Marjorie Trice, Alaide Cobb, j Frances Savage and Beatrice Mia!, i *A COMPLETE LINE OF HAIR PRODUCTION Pressing Oil. Curling and Waving Wax, Lanolin ansi Scalp Zest. Hair Straightncr and Dresser, Pressing Irons and Curlers. Raleigh Commission House, Inc* 131 E HARGETT ST. TEmple 2-7'41 RALEIGH, N. C. IN RALEIGH IT'S pfuffiglljillilg FASHIONS INSURANCE BUILDING ttt .HWMUY . RIUtV . ** >* Special Purchases & Bargains Galore In Every Department! BIGGEST SAVINGS On Fresh. New Summer Merchandise Budget Dress Dept. Lower Level <* OVER 1500 BRAND NEW OTTO DIB 2 M$H \ Valuer lo 10.95 r Values to 14.95 \ —sizes for all— -5 to 15, 10 to 20 l4l/s to 24V2, 46 to 52 Come and Scoop up an armful of our lovely new cottons for the warm wea ther ahead. Choose from all your fav orites . . . shirtwaists, sheaths, bouf fants, sunbacks. Every popular color. Ligon Student Council Attends A Conference IT /■>v. T , f, aT-T' (Tn Fourteen Ligon High studen! council members traveled to Dur ham recently to attend the North Carolina Association of Student Councils Second Piedmont District Conference. The Conference was held at the Whtted Junior High School Its theme was “Enriched Through the Student Council." It. was pointed out in the meet- I ing that the purpose of the council j should be to get “Bettor Student j Councils and Better Students" Tne j members were to encourage stu- ; dents to attend the Student Conn- j cil workshop. Greetings were ex tended to the students by Profes sional Businessman J. S. Stewart, Superintendent of Durham City Schools. L. W. Hannon and Princi pal of whitted. J. M. Schooled Mrs Ethlynne Thomas, Speech Therapist of the Durham City Schools was the main speaker fol lowed by remarks by Mrs. T. T. Daley, counselor at Ligon. The- Ligon Council “headed" a group discussion entitled Lets Doctor the Sick Council” empha sizing the need for improving per formances of student council mem bers. Ligon students making the trip were; Aurelia King. Betty Stevens. Vera Harris, Horace Robinson Maxcine Blackman, Mary Gill Bet ty Thomas. Clifford Grimes, Ben jatnin Neal Vernard Wilson. Wal ter Davis. Yvonne Simmons. Mari lyn Yarbrough. William Manuel Mrs. Gray. Mr* Catherine Gill, Mrs. T T Daley and Mrs. Yar brough FDR WOMEN BY BETTY COOK FOR ASSOCIATED NEGRO PRESS j VARY THE DESSERT THEME! Simple milk desserts are fine for he family—especially fair..He- \v>! children. Put fluffy flaked coconut IN them as we!! as ON them for a pretty decoration and to mak them even more appealing. An other word in flavor of these sim ple coconut desserts —they're basic so with a few deft changes in the recipe, you can make something quite different from the original Nuritionally, the desserts he r e rate high. . . . .milk being the mmn ingredient. And from, the point of view of ease-in-making, they rate high, too —plus being delicious and attractive. So. plan to include any one of the four in both every day and “company” menus. Special serving hint;. To make the two recipes for Lemon Coconut Cream serve more people, place sliced fresh or canned fruits in in dividual serving dishes and use the j pudding for a topping. | FRUIT AND COCONUT' DESSERT 1 package vanilla pudding and pie filling mix 2 T-2 cups milk 2 tablespoons butter 1 cup drained canned fruit cock tail 1 cup flaked coconul Combine pudding mix and milk if! saucepan. Cook and stir over I medium heat until mixture, comes to a FULL boil. Remove from heat Melt butter in saucepan. Add co conut; cook over low heat, stirring ] occasionally, until coconut is light !ly browned. Remove coconut and i add fruit cocktail to the saucepan I Saute 2 mimics. Combine fruit j cocktail and 1-2 cup of the coconut ] Add combined coconut and fruit to j pudding. Turn into sherbert. glasses I and sprinkle with remaining eoco- I nut. Serve warm or eoid, Makes f i servings. For fruit and coconut tarts, re i duce the milk to 2 cups. Pour the | filling into a bowl; cover and chi!!. \ Fill 8 baked tart shells three i fourths full with filling and chill [ again. Top each art with fruit-co i conut mixture prepared as directed. | Sprinkle with remaining coconut. LEMON-COCONUT CREAM 1 package vanilla tapioca pud ding mix 2 cups milk 3-4 easpoon grated lemon rind 1-2 cup flaked coconut, toasted Combine pudding mix and milk in saucepan. Cook and stir over medium heat until mixture comes to a FULL boil and is slightly thickened. (Mixture will continue to thicken S 3 it cools) Remove from heat. Add lemon rind. Let stand 13 to 20 minutes; stir once or twice just to mix. Chill Spoon into sher bert glasses and garnish with toasted coconut. Makes 4 servings LEMON-COCONUT CREAM i 1 egg white At Fayetteville State Teachers Co liege: Alumni Relations Officer Wins Award As Faculty Members Contribute To Session Annual Session <U the National i Alumni Association composed of j ; ifty institutions, held on the j campus of Fayetteville State Teach- i rrs College, the Alumni Relation? j Office at the College won first 1 piece in office management and I first place in materials ana pubis- j cation displays. Dr. Odell Uzzell, a graduate ot Payetteville State Teachers Col-1 lege, who returned to the college 1 in September, after completing his 2 tablespoons sugar 1 egg yolk 2 cups milk 3 tablespoons quick-co.>‘ I ta pioca 1-3 teaspoon sal; 2 tablespoons sugar 1-2 teaspoon vanilla 3-4 to l teaspoon grated lemon rind 1-2 cup Toasted Coconut Beat the egg white until foamy. Add 2 tablespoons sugar and con tinue beating u ith egg boater until • melange stands in soft peaks. Set ; aside. ; Mix egg- yolk, milk, tapioca salt, and 2 tablespoons suga; in a sauce pan. Cook and stir over medium ! heat until mixture comes to a \ FULL boil <5 to S minutes). Pour a small amount of hot mixture gradually into meringe, blending well Quickly stir in the remain 1887 1959 Saint Augustine's College RALEIGH, N. C. “The Big Family School’’ THE ST. AUGUSTINE’S COLLEGE PLAYERS—Left to right; Miss Martha Dunn, Miss Lucy Pat te t'son, Miss Lula Hagans, Joseph Gray, Miss Gloria Gardner, Miss A lies Hannibal and seated Richard Lacy, A FOUR-YEAR CLASS “A” LIBERAL ARTS COLLEGE CO EDUCATIONAL FULLY ACCREDITED Offering A . B. and B. 5. Degrees With Majors in: « Ar! Chemistry "JlggD/. Business Education Mathematics ; Badness Administration English •• ' General Science Secondary Education « "ix WEEKS SUMMER SESSION AL MATH-SCIENCE INSTITUTE ||l DR. JAMES A. BOYER jlf 118 "| J tlilljf 2/ DR. PREZELL R. ROBINSON President # Director, Science Institute FALL OPENING - SEPTEMBER 16, 1359 For Further Information, Write: The Registrar-ST. AUGUSTINE’S COLLEGE-Raleigh, N. C. JAMES A. BOYER. President i work for tire Ph.Ei. degree in So j cioiogy at Ohio State University, | operate* the Alumni Relations Of fice. winning an award. Dr 11. M. Eldridge, Chairman of ihe Science Department at i (he College aKn Professor R. P. Robinson, Professor of Science, appeared on a pane), “Can Small Colleges Meet the Ohai j ienge of spare. Age," On a separarte panel, Coach W. A. Bryant, Director of Athletics, ing tapioca mixture. Add vanilla and lemon rind. Let stand 15 to 20 minutes; stir. Chill. Serve m sherbert glasses. Top each serving j with about 2 tablespoons Toasted i Coconut. Makes 4 or 5 servings. TOASTED COCONUT: To toast coconut, spread out thinly in a i baking pan. Place in moderate j oven (330 degrees F.) and toast 8 to 12 minutes or until delicately browned: Stir coconut or shake ■ i pan often to toast evenly. Use as I | garnish for puddings, ice cream, t | and desserts; as a topping for cake ' i KErOSSEB Yours for taking up payments. ' ! 1- 21” TV with Swivel stand. ’ j Like new - $139.95 TE 4-0331 STEPHENS APPLIANCE COMPANY, INC. 1100 S. Saunders St. Fayetteville State Teachers College, discussed “The Place of the Alumni Association 5» the Promotion of the Athletic Program in the College.” Dr. H. 1 Fontellio-Nanton, Direc tor of Public Relations discussed "The Utilization of News Media in Promoting the Growth of the Col lege," and also participated in the Photography Clinic, I RENT A TRUCK FOR $3.00 ' 1 MOVE IT YOURSELF AND SAVE UP TO 50 ri .? KELLY’S U DRIVE IT p TEmple 2-S2OS _ 302 E .MARTIN XT Jg RALEIGH SEAFOOD Fresh Seafood Daily 410 E. DAVIE ST. DIAL TE 2-7748 “cSetotslhoe shop Expert Shoe Repairing amd Dyeing USED SHOES AND CLOTHES FOR SALE Two Experienced Shoemakers I 302 HERNDON AVE. OXFORD, N C. Goldsboro Training School’s Open House Set For Friday GOLDSBORO The Goldsboro Training ■ School, North Carolina State School for the Training and Educating of Negro Mentally Re tarded Children, will hold its an nual QpOn House on Friday, May 1. Ail interested persons arc invited to visit the School on this date in order that they might see it and learn something of its operation At 3:00 p. m. pupils at the train ing school will present a May Day Program under the direction of the department of training and educa ion, before and after which guided tours will Le made of the grounds. Those who attend are requested to register in the School ads Your savings her* earn a* the highest rate consislent with safety . . and are protected to SIO,OOO by feaera! Savings & Loan Insurance Corporation. Raleigh Savings & Loan Association 219 FAYETTEVILLE ST. BRANCH OFFICES £127 Clarke Avenue Cameron Village —# — 113 N. Salem Street Apes, N. C. 1959
The Carolinian (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
April 25, 1959, edition 1
8
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