Newspapers / The Carolinian (Raleigh, N.C.) / Nov. 22, 1969, edition 1 / Page 13
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DEAR SALLY DEAR SALLY DEAR SALLY: I’m a man \:t 25, a college graduate, and am now a Junior executive in a good company. I fell hard for a lovely girl In the office, and my parents are very much im pressed with her, too. Recent ' ly, however, I met her parents • and was very much shocked and disillusioned, I had always thoughts of her as a girl with class, but have found now that she comes from a very Inferior environment, with parents who are very Ignorant and who sim ply cannot carry on an Intellig ent conversation. Now I'm very much afraid that It would be unwise for me to further this relationship or even to con sider possible marriage with someone whose background conflicts so much with mine. What are your reactions tothls? A. C. DEAR A. C.: My reactions? You sound like a snob! This girl’s parents did rear a girl lovely enough and nice enough to attract you, didn’t they? Think of that, and then consid er youself lucky to have found such a fine girl. As for the girl herself, I’m not so sure that she is lucky! * * * DEAR SALLY: I’m a girl of i, 16, and my boy friend is com plaining about my parents' rule that I date only on Friday and Saturday nights, and never cm school nights. I’m afrlad that I’ll lose him. How can I per suade my parents to change thts silly rule? LIMITED. DEAR LIMITED: The dating rule set by your parents in not silly for a high school girl . . . or boy. After all, your prime purpose in life now is a good education, and week-night dat- Voorhees Strives To Become An Innovative Institution DENMARK, S. C. -- Thurs ton DeLaine, Jr., director erf Institutional research and fi nancial aid, represented Voor hees College at a workshop sponsored by the Regional Edu cational Laboratory for the Carol in as and Virginia (RELCV). Attending the conference in Durham, North Carolina at Blair House from November I 11-12 were faculty members ' and admlnist rator s from 21 colleges and universi ties In the Caroiinas and Vir ginia. The representatives are all charged with the responsi bilities of educational develop- Two Added At FSU Library FAYETTEVILLE - Two per sons have been added to the Charles W. Chestnutt Library staff at Fayetteville State Uni versity, Mrs. N. R. Smith, li brarian announced recently. Mrs, M. J. Lawrence is serv ing as Acquisition Librarian and Mrs. V. L. McCullough is Serving as Reference Li brarian. Mrs. Lawrence is a native of Fort Benning, Georgia and holds the Masters of Library Science from the University of Michi gan. Mrs. McCullough, a native of *\ Arma, Kansas, is serving while Mrs. N. H. Thigpen is on leave for professional Improvement, She earned the Master of Li brary of Science in Library Science from Case-Western Reserve University. The additions are a continu ing effort to strengthen the services of the library, Mrs. Smith said. jj|j OOLDEfy TOUCH OF HOSPITALITY lyj 'il SY JANE ASHLEY Chicken in French Manner Borrowed from the French, this recipe is one answer to a gourmet meal. Delicately browned, the small chickens are sim mered in an herbed wine mixture with mushrooms. The sauce is made in the same pan, using light cream and is ever so lightly thickened to a velvet smoothness with com starch. Chicken in Wine sprigs parsley Z g pound sliced mushrooms 1 small stalk celery l smalt anion, finely ! bay leaf chopped l p aK ji leaf 1 teaspoon *®it 14 cup margarine »*■*> pepper * i small (Im pound) V* ™»P while wine chickens % cup light cream 2 teaapnoiiß corn starch Tie paisley, celery, basil end bay loaf together. Melt margarine in large skillet. Add chicken and cook over medium heat, turn ing until golden brown on all sides. Remove. Add mushrooms and cook, stirring occasionally, 5 minutes, stir in onion, salt and pepper, then add tied vegetables end wine. Return chickens to skillet and simmer 35 minutes, or until chicken is fork tender. Remove chickens and place in serving dish; discard tied vegeta bles Mix com starch and light cream. Stir into pan Juices in skil let. Cook, stirring constantly, over medium heat until sauce is smooth and thickened. Co not boil. Serve with chicken. Makes 4 servings lug can result In very tired students the following day. , . and very tired-looking grades, too. If your boy friend hasn't the good sense and consider ation to go along with your parents’ rules, then you’re much better off without him. * * * DEAR SALLY: We are plan ning to spend three or four day 3 during the Christmas season with our daughter and her husband, and since we know the young couple are living on a close budget, we wonder if we should tactfully offer to pay a share of their food bills while we're there. . .or would we risk offending our son-in-law with such an offer? DELA WARE. DEAR DELAWARE: Rather than an out-and-out offer of this nature, much better I think would be your taking the young couple out to dinner several times while you’re there. * * * DEAR SALLY: My fiance has told me that he is planning to have his uncle, who is 59 years o!u, serve as his best man at our wedding. I am wondering if thts won’t add an incongru ous note to our wedding, due to the fact that all other mem bers of the wedding party are in their early twenties. Don’t you think, under these circum stances, that a 59-year-old man would be out of place? MICKY, DEAR MICKY: Friendship does not depend upon age, nor is it ever "out oi place.” Since a bridegroom usual;} chooses his best friend for the impor tant role of best man, whether or not that best friend happens to be a 59-year-old uncle has no bearing on the matter, ment at their respective schools. As explained by the RELCV, educational develop ment officers serve as assistants to the presidents and key administrators of schools in introducing research-based innovations into the academic, and administrative operations of t‘ne college. Voorhees, a developing senior college, has made great strides in attaining desirable levels of academic instruction and administrative operation. O. H. White, business manager at the Denmark, S. C. institu tion, recently returned from Atlanta, Ga,, where he attended sessions designed to aid busi ness managers in developing more facile operation of finan cial affairs. In addition, Claude Green, administrative librarian at the College, and Bernard Cum mings, acting chairman of the division of social sciences, at tended a conference In Atlanta, sponsored by the Hill Family Foundation, centered around in novative use of original source materials on micro-film. The College recently received a new micro-film center donated by the 3M Company. Haw She<ss Fleartaf An emulsion epoxy base flooring system requiring no maintenance for five years Is expected to be on the market in January 1970. Federal speci fications for the waterproof, seamless flooring, which can be applied by a homeowner In eight hours, are being written by the U. S. Department of Housing and Urban Develop ment. jWWgSHJ" SJUAUTr J S DA 6BAM "SUPER-RIGHT” US DA GRADE A A&P SELF BASTING U.S.D.A GRADE A HEN TURKEYS -39 c TURKEYS ...ms?*, 49c -Mr*. 45c im iff ill SMOKED PICNIC ass -45 c CANNED PICNIC 3 & I 2 M W HAMS 3 *2’ 5 *4” ! "SUPER-RIGHT” QUALITY BEEF SUPER-RIGHT” CANNED TOP QUALITY US D A GRADE A- Chicken CAP'N JOHN'S FROZEN BREADED RIB ROAST r o (adv -89 c HAM 4 & $3.95 HEN FOWL 45c SHRIMP >° t ° ! 85c $2.69 "SUPER-RIGHT" QUALITY 14 TO 18 L.P AVERAGE jgw mu jnn mi jgjui MM 49Da h jl **ank k»*tion »«»c ftft UKr • SHANK HALF BDp * BUTT JP «NTU PORTION lb Mt WBIMb • BUTT PORTION sfelSfeML HALF ML* CENTER SLICES lb. sl.of nnilli Lb 1 wSP^ *U. S NO ONE ALL PURPOSE - RUSSET $ FOR HOME MADE SAUCES USE FRESH $ SWEET JUICY POTATOES 10 & 69c CRANBERRIES ’4 b 39c COCOANUTS 2 -49 c YELLOW ONIONS S £ 45c f ~ F S IO<U / “ mztwm JANE PARKER VANILLA ICED SPANISH BAR jane parker freshly made HOLIDAY BAKING NEEDS! 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A COUPON 6000 ONLY AT A&P ! < . v;r v voio Ama wed. nov. a v f Mir only one coupon per purchase each s-lb. cake 25c A&P OWN EXCLUSIVE ALUMINUM WRAP ALUMINUM FOIL WRAP ; Vlfe mmF : 4Sc ; A&P DRY SHREDDED GOLDEN RISE SULTANA BRAND OFFER EXPIRES 11-29-69 Cocoonut •& 17c Biscuits 4 S 35c Salad Dressing £ 37c \ l ' LIMIT ONE COUPON PER FAMILY NORTHERN GALA PAPER FOR HOLIDAY BAKING—SUNNYFIELD A&P FLUORIDE * \ /* s Towels 3 J jff 79c Flour s i s 39c % b 75c Tooth Paste TzT '¥£■ 49c ' _ L .Tj ANN PAGE CONDENSED—TOMATO _ - ~ # Jftll ■% |J%J I the Sli MS mm ] TM %M Wr °'^'* MMJmm 1 sis im n y eek: mmmmm \ For easy ill SIT 4 IIS SIZE | I J-Super Riglit" Quality Meats THE CAROLINIAN RALEJOH, N C„ SATURDAY. NOVEMBER 23, 1968 13
The Carolinian (Raleigh, N.C.)
Standardized title groups preceding, succeeding, and alternate titles together.
Nov. 22, 1969, edition 1
13
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