Charlotte YtddUh lastltiits At WUdacrM
Little Switzerland, North Carolina
Sponsored by the Jewish Community Center of Charlotte, N.C.
Dedicated to the Memory of I.D. Blumenthal
CELEBRATING OUR FIFTH YEAR
May 19 - 22.1983
“What makes Yiddish so distinctive a tongue, so intriguing, is its
color and inventiveness, warmth and wisdom.” ...L.M. Feinsilver
Speakers for the 1983 YIDDISH INSTITUTE AT
WILDACRES are Diane Cypkin and S.L. Schneiderman.
13-THE N€W8-M«y; 1983
Diane Cypkia S.L. Schneiderman '
For Further Contact Baila Pransky, Coordinator,
Information: 704-366-5564 or Bobbie Pollard. Reser
vations and Transportation. 704-366-
1983 Charlotte Yiddish Institute at Wildacres
Please enter reservations for persons listed below, for the 1983
Charlotte Yiddish Institute at Wildacres. May 19-22.
1 enclose deposit of $ ■ ($30.00 per person, balance to be paid by
I enclose full payment of $ ($100.00 per person)
Make checks payable to: Charlotte Yiddish Institute-Jewish Com
munity Center. Mail checks and reservations to: Charlotte Yiddish
Institute, JCC, Box 220188, Charlotte, NC 28222.
By Norma Barach
(Copyri^t 1M2, Jewish
Telegraphic h^ncy. Inc.)
1983 JWB Book Council National Winners
J. Robert Moskin
Other award winners
are: Michael Deraney,
Robert Greenfield, Ber
nard Septimus, Chaim
Spilberg, Yaakov Zip
Baked Peara in Sangria
As the days turn warmer, you may enjoy a fruit dessert
more than a cake. Try baking fresh pears in sangria wine for
an interesting dessert.
6 ripe whole pears, peeled and cored
1 ^ cup sangria wine
juice and grated rind of one orange
Place whole pears in a pyrex baking pan. Mix sugar, 1 cup
sangria, orange juice and rind and pour it over the pears.
Bake covered at 375 degrees for 50 minuses or until pears are
soft. Baste the pears 3 or 4 times during baking with the wine
mixture in the pan. Remove from the oven. Cool and
refrigerate. When ready to serve place in individual serving
dishes and pour some of the remaining 1/4 cup of sangria
over each pear. Serves 6.
f\^ WV PIMP MtSTAKCS
fofi. pVC^ A**P
FOR. Mi5T'Ak:r5 //'•
Please send in
names of graduating
seniors from high
schools and colleges to
the attention of the
Editors: P.O. Box
220188, Charlotte. NC
28222. Kindly include
from what school they
are graduating, the
degree they are obtain
ing, and future educa
- The Editors
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