North Carolina Newspapers

    Charlotte YtddUh lastltiits At WUdacrM
Little Switzerland, North Carolina
Sponsored by the Jewish Community Center of Charlotte, N.C.
Dedicated to the Memory of I.D. Blumenthal
CELEBRATING OUR FIFTH YEAR
May 19 - 22.1983
“What makes Yiddish so distinctive a tongue, so intriguing, is its
color and inventiveness, warmth and wisdom.” ...L.M. Feinsilver
Speakers for the 1983 YIDDISH INSTITUTE AT
WILDACRES are Diane Cypkin and S.L. Schneiderman.
13-THE N€W8-M«y; 1983
i
Diane Cypkia S.L. Schneiderman '
For Further Contact Baila Pransky, Coordinator,
Information: 704-366-5564 or Bobbie Pollard. Reser
vations and Transportation. 704-366-
7846.
RESERVATION APPLICATION
1983 Charlotte Yiddish Institute at Wildacres
Please enter reservations for persons listed below, for the 1983
Charlotte Yiddish Institute at Wildacres. May 19-22.
1 enclose deposit of $ ■ ($30.00 per person, balance to be paid by
May 12)
I enclose full payment of $ ($100.00 per person)
NAMES:
ENGLISH
YIDDISH
ADDRESSES
Make checks payable to: Charlotte Yiddish Institute-Jewish Com
munity Center. Mail checks and reservations to: Charlotte Yiddish
Institute, JCC, Box 220188, Charlotte, NC 28222.
Meichels
By Norma Barach
(Copyri^t 1M2, Jewish
Telegraphic h^ncy. Inc.)
1983 JWB Book Council National Winners
Irving Abella
Andrews. Ackerman
Barbara Cohen
Susan Braunatein
J. Robert Moskin
Harold Troper
Other award winners
are: Michael Deraney,
Robert Greenfield, Ber
nard Septimus, Chaim
Spilberg, Yaakov Zip
per.
Jeremy Cohen
YoaefHayim Yeruahalmi
Baked Peara in Sangria
As the days turn warmer, you may enjoy a fruit dessert
more than a cake. Try baking fresh pears in sangria wine for
an interesting dessert.
6 ripe whole pears, peeled and cored
cup sugar
1 ^ cup sangria wine
juice and grated rind of one orange
Place whole pears in a pyrex baking pan. Mix sugar, 1 cup
sangria, orange juice and rind and pour it over the pears.
Bake covered at 375 degrees for 50 minuses or until pears are
soft. Baste the pears 3 or 4 times during baking with the wine
mixture in the pan. Remove from the oven. Cool and
refrigerate. When ready to serve place in individual serving
dishes and pour some of the remaining 1/4 cup of sangria
over each pear. Serves 6.
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FOR. Mi5T'Ak:r5 //'•
FOR SPECIAL
SECTION IN
JUNE/JULY
“CJN” ISSUE
Please send in
names of graduating
seniors from high
schools and colleges to
the attention of the
Editors: P.O. Box
220188, Charlotte. NC
28222. Kindly include
from what school they
are graduating, the
degree they are obtain
ing, and future educa
tional plans.
- The Editors
Deadline for June/July
Issue is May 10
No Minimums - Free Delivery
The Complete Paper Warehouse Open to the Public
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(704)376-4237
24 HOUR SERVICE
Arcadia Plumbing Co.
COMMERCIAL AND RESIDENTIAL
1516 SUNNYSIDE AVENUE CHARLOTTE, N.C. 28204
N.C. State Licensed
RICHARD BYER
OWNER
    

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