Page 18-THE NEWS-June/July. 1963 Two Havurah Summer Institutes To Be Held The National Havurah Committee has announced that, due to the un precedented turnout at last summer’s Institute, it will hold two Havurah Study In stitutes this summer. The first will take place July 4 • 10 at the University of Hart ford, West Hartford, CT, and the second August 8 - 14 at the Douglass Campus of Rutgers University, in New Brunswick, NJ. The Havurah Institutes, sponsored by the National Havurah Committee, have, since 1980, drawn people from across the United States and Canada to share an extraordinary week of study and celebration. It is an event at which Jews of many different viewpoints — Orthodox, Conservative, Reform and Reconstruc tionist; members of synagogues and of indepen dent havurot, and unaf filiated Jews as well — can spend a week together in a communal study of Jewish texts, history, literature, philosophy, art, politics and social issues. Only a few of the courses at the Institute require advanced knowledge or language skills, but all presume a spirit of openness and a serious desire to ex plore Jewish thought and Jewish living. Courses at the Havurah Institute are taught by some of the most creative and searching teachers of Jewish subjects in the United States, Canada and Israel, who share a commitment to the havurah style of study. “Only at the Havurah In stitute” commented Sharon Strassfeld, Chairperson of the July Institute, “is every participant a student, in cluding the teachers. Teachers and students alike come to learn from each (Continued on next page) Dining Out For advertising on this page call: Rita Mond 366-6632 or Blanche Yarus 366-9715 or "CJN" office 366-0358 f me*s SPECIALIZING l.\ ITALIAN CUISiyE a OPEN FOR LUNCH a DINNER ALL ABC PERMITS (LUNCH) MONDAY THRU FRIDAY 11:3010 2:30 (DINNER) MONDAY THRU THURSDAY 5:00 TO 11:00 FRIDAY A SATURDAY TILL 12:00 I LOCATED IN CARMEL COMMONS SHOPPING CENTER 7629-A HWY 51 FOR RESERVATIONS CALL 542-8541 OAHAXO Tonight . . . Dine Half a World Away. Nakato Japanese Steak House 2501 E Independence Blvd (704) 372-1000 for Reservation* And you thought a HOTEL could only do PRIME BIB? Here are some of our most elegant Banquet Selections, from hors d’Oeuvres to desserts. Cheddar Beignets Souffle • Pate de Foie Gras Mushroom Caps with Snails Bourguigononne Lobster Medallions • Steak Tartare Tempura Hors d’Oeuvres • • • Roast Duckling a I’Orange Beef Wellington Rack of Lamb • • • Chocolate Cheesecake • Cherries Jubilee Individual Baked Alaska Flambee Parties of up to 175 people welcomed. Please call Ms. Pat Heiss, our Director of Catering, for all the glorious details. REGISTI WOODLAWN AT 1-77 321 WEST WOODLAWN ROAD. CHARLOTTE. NC 28210 704-525-4441 Fresh Seafood AU-You-Can~Eatl Specials • • CatfiA From **2? 4.95 We have an excellent salad bar • Fiiet of Flounder • Clam Strips • Stufftd DevUCrabi • A/asftan Snow Crab Ua • Calabash Shrimp ABC Permits ASK ABOUT OUR DAILY SPECIALS (Complett stlectim »f broiltd seafood amd itafood platttrs also availMt!) CAPT’N PETE’S FISH HOUSE 6816 E. Independence Blvd. Mon.*SaL 4:30-10 535-6774 T*k*-Outa

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