Newspapers / The Charlotte Jewish News … / Feb. 1, 1984, edition 1 / Page 7
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Pag« 7-THE NEWS-February, 1984 Image/Reality More than 100 drawings and paintings by doomed concen- tratin camp inmates will con* vey the graphic message of Im age and Reality: Jewish Life in Terezin, the exhibition which originaUy opened November 9, 1983 at ^e B’nai B'rith Klutz* nick Museum, will remain there until Api^ 1, 1984. Featured are 42 drawings all by children under 15. The works have never before been seen outside of Czechoslovakia. The dreams and terrors they depict docu ment the tragic reaUty of life in Terezin (Theresienstadt) behind the false image of a “model Jewish village” with which the Nazi propaganda machine tried to deceive the world. The children’s drawings are part of an unprecedented Czechoslovak government loan of nearly 400 objects from the State Jewish Museum in Prague. All other loan items, on view in the United States for the first time, will be seen in the exhibition. Augmenting the children’s works in Image and Reality are some 60 drawings and pain tings by adult inmates in Terezin, on loan from the Leo Baeck Institute in New York. These works were created in secret by professional and amateur Jewish artists while working in the camp under duress as draftsmen of military maps, charts and graphs. Included in the exhibi tion are works by Norbert TVoUer, Henry Behr, Fritz Fa bian, Leo Haas, and Jo Spier, vividly recording the reality of starvation, disease and execu tions carried out against the backdrop of a deceptively pastoral setting. Also included in the exhibi tion’s documentation of real life in Terezin are dozens of photographs and such telling and poignant artifacts as medals from bogus sports events, confiscated jewelry, a cloth doll and a scroll of Esther used during Purim, the Jewish holiday cdebrating a triumph over tyranny. Alongside its propaganda function, Terezin served as a transit station for Jews from Bohemia, Moravia and other parts of Europe on their way to death camps farther east. In all, 140,000 Jews were sent to Terezin, including 15,000 children under 15. Thirty-three thousand were executed there and 88,000 sent to death in other camps. Only 100 of the children survived. On April 15 the exhibit will be at The Jewish Museum in New York City where it will open jointly with The Precious Legacy and remain on view through August 26,1984. The Precious Legacy will be on a national tour going to institu tions in Miami ^ach. New York, San Diego, New Orleans, Detroit and Hartford through July, 1985. ‘‘DEPORTATION” by Joseph Richter Drawn in pencil in 1943 in the extermination camp at SOBIBOR. Joseph Richter made eighteen drawings of Sobibor, which were found after the war in the town of Chelm. Almost nothing is know of the artist - except that he is believed to have taken part in the revolt against the Nazis mounted by Sobibor prisoners, that he escaped and joined the partisans • and died during subsequent fighting. For Advertising call: Rita Mond 366-6632 or Blanche Varus 366-9715 Gorelicks From Page 1 himself, a honoree for the 1983 campaign. “We grew up together, part of a small 'Jewish community in the south. Together we have been able to learn and work and give of ourselves. To see my friends honored makes me feel honored all over again.” The event was open to all contributors of $1200 or more to the 1984 Campaign. Ca,%Co *4^ Pizza 2401 Park JRd. 332-1193 Italian fiestauraqt Pizza U" 16” 18 I 12 rmrggp 4.70 6^ EX-CHEESE 5.60 7.25 9.50 SAUSAGE 5.«0 7.25 9.50 Mt’SHROOMS 5.60 7.25 9.50 PEPPERONL 5.M 7.25 9JM> ANCHOVIES 5.60 7.25 9.50 GREEN PEPPERS 5J0 7.25 9.50 U" 16" 18 I 12 ONIONS 5.60 7.25 9.50 MEATBALL 3.60 7.25 9.50 GROUND BEEF 5.60 7.25 9.50 SALAMI 5.60 7.25 9J0 CANADUN BACON 5.60 7J5 9.50 BLACK M.IVES. 5.60 7.25 9.50 COMBINATION 8.2010.25 12JiO EXTRA TOPPING 90 1.00 1.00 Antipasti (APPETIZERS) BAKED CLAMS ARREGANATE BAKED MISSELS 4.25 4.25 ZUPPA Dl CLAMS OR MISSELS.. PROVOLONE CHEESE 4.75 S.1J ITALIAN PROSCIUTTO 3^ Zuppa Calde (HOT SOUP) MINESTRONE TORTELLINI IN BRODO„ .1.75 STRACnATfXL ALLA ROMANO„ PASTA A FAGIOLO (B«a ..—125 WE REGRET THAT WE CANNOT CASH CHECKS OR HONOR CREDIT CARDS Car carii mt pwwd on lo yoy In ow wtwu pricM. Specialita Delia Casa ^ (HOUSE SPECIALITY) COMBINATION DISHES VEAL AND CHICKEN FRANCESE 7.95 (Onr pi«ee each veal and chicken dipped in egg and flour, sauteed in butter and lemon) VEAL A.ND CHICKEN PIZZAIOLA 7.9.5 (One piece each veal and chicken sauteed in olive oil with frrsh tonato. oregano and parsley) VEAL AND CHICKEN PIZZAIOLA w/MtSHROOMS 7.95 (Same as above with Mushroomx) Pesci (FISH) FILET OF SOLE (Fried or Broiled) 6.9.> FILET OF SOLE ALLA FRANCESE.... 6.95 SHRI.MP MARINARA .8.2.'. SHRIMP ALLA FR.4NCESE „,8.23 SHRIMP PARMIGIANA _.8.2.5 SHRIMP FRA DIAVOLO _.N.2.i SCAMPI PROVEN CIALE - „.8.2.» SCAMPI BROILED. 8.2.-. Specilita Italiana (ITALIAS SPECIALTIES) VEAL SCALLOPINE w/MUSHROOMS AND FEPPERS.....8..50 VEAL SCALLOPINE w/MlSHROOMS (While or Red) 8.50 (Red Sauteed in dive oil with fresh tomatoes) (White Sauteed in butter and marsala wine) VEAL SCALLOPINE DOS CARLO 8.50 (Sauteed In olive oil and mushrooms, lopped with proHclutto and mozzarella) VEAL SCALLOPINT; FRANCESE 8.50 (Dipped in egg and flour sauteed in butter and lemon) VEAL SCALLOPINE PIZZAIOLA 8.50 (Sauteed in olive oil with fresh tomato, orefano and parsley) VE.AL SCALLOPINE PICCANTE 8..’)0 (Sauteed in butter with lemon) SALTINBOCCA ALLA ROMANA 8..-|0 (Sliced veal sauteed in butter and marsala wine with prosriuttii. spinach and sliced egg) SAlSA(;i: AND PEPPERS 6.2.-, (Sauteed in olive nil with fresh tomato) VEAL CUTLET MILANESE 6.25 VEAL CUTLET PARMIGIAN.A 7.25 Polio (CmCKEK) CHICKEN CACCIATORE 6.95 (Small piece* sauteed in sauteme wine with proaciutto. mushrooms, and tomato sauce) CHICKEN COUNTRY STYLE. 6.95 (Small pieces, sauteed in olive oil with peppers, muahroomo and sausate) CHICKEN SCARPARIELLO „...6.95 (Small pieces sauteed in olive oil) CHICKEN FRANCESE 6.95 (Boneless breast dipped in egg, flour and sauteed in butter with lemon and parsley) CHICKEN FAVORITA— .6.95 (Boneless breast sauteed in white wine, topped with prosciut to monarella) CHICKEN ALLA FLORENTINA 6.95 (Boneless breast lopped with prosciutto, mozzarella, rooked in marsala wine with spinach ) CHICKEN PARMIGI.W'A (Boneless breast breaded, fried in olive oil tupped »ith tamati sauce and mozzarella cheese and baked) CHICKEN SORENTINA 7.2.j (Topped with prosciutto, eggplant, mozzarella, prepared in a special sauce) CHICKEN ALLA DON CARLO 7.25 (Topped with artichoke hearts, mushronms. olives, pimento, sauteed in butter and lemon) CHICKEN ALLA MONTE CARLO - 7.25 (Topped with mushrooms prosciutto sauteed in marsala wine) EGGPLANT PARMIGIANA GARLIC BREAD „1..50 ..3.00 Half Lsaf Whole Loaf HOUSE SPECIAL INaUDES SALAD OR SPAGHETTI Pasta (SPAGHETTI Ji MACARONI) STIFFED SHELI 4.75 ' FETTUCINI FILET Dl POMIDORO SAUCE TORTELLINI ALFREDO J.23 SPAGHETTI WITH MEAT BALL.S. MANICOTTI (Home Made) 4.75 BAKED ZITI SORENTINA RAVIOLI 4JS TORTELU Fn,ETTO Dl POMIDORO„ LASAGNA 4.75 LINGUINT: WITH aAM SAUCE (While m RrdL BAKED Zm SICIUANA 4J5 SPAGHETTI WITH MUSHROOM SAUCE OR BAKED zm IH GARLIC AND .\NCHOVIES zm WITH TOMATO SAUCE XS» SPAGHETTI WITH TOMATO SAUCE FETTUCINI ALFREDO .Vtt SPAGHETTI WITH MARINARA SAUCF SPAGHETTI WITH SAUSAGE. 4J5 Taes. • Sat-’ IIJO a.m. • II JO p.m. Svnday: 1 p.M. • II p.in. Claaed m Moadays
The Charlotte Jewish News (Charlotte, N.C.)
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Feb. 1, 1984, edition 1
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