Page 16-THE NEWS-September, 1984
Jews and Judalsml Donald Duck Arrives In Israel
(Continued from Page 3)
As a matter of fact, we Jews
have no “guarantee” of a
Hereafter. The Rabbis tell us
that we must continually have
a hope for a Hereafter, but it
is onJy within the inscrutable
will of God to decide for us on
this great matter. Therefore, it
behooves us to live oiu* lives
from day to day as if we were,
and we truly are, the recipients
of God’s mercy here on Earth.
The rewards that we should
reap should not be saved up
for another world or life, but
rather should be expended in
doing good and promoting the
happiness and spiritual
growth of our fellow men here
on Earth, from day to day.
One of the questions which
very often comes up is con
cerned with the Jewish at
titude towards the evil and
suffering in this world of ours
down through the centuries.
Some atheists, without ex
amining the matter deeply,
take the fact that there is cor
ruption and evil in the world
as proof that there is no God.
According to our learned Rab
bis, God deliberately made life
imperfect in order to give the
world a chance to grow
towards perfection.
“No plan is complete at its
inception; the perfection of
any plan is visible only at its
final development. Thus, much
of the evil we see about us,
derives from the fact that
God’s plan remains unfinish
ed.” We are still living in the
infancy, so to speak, not only
of man, but of the Universe
itself. Many Jewish thinkers
are convinced that while the
world is moving towards
greater perfection, towards
the Kingdom of God, some im
perfections would have to re
main, because a world that
had no imperfection would
lack the force to give incentive
of life. Yes, the elimination of
the so-called “disturbing
elements” from life would
leave man with nothing to
keep him moving, nothing to
make him aspire towards his
own improvement and a
higher plane of existence.
One final word regarding the
Jews and their Judaism; While
many religions are a matter of
pure faith, “Thou Shalt
Believe,” Judaism goes far
ther. In Judaism, the study of
the Word of God comes very
close to the sanctity of prayer
to God himself. For we hold
that a person cannot be a good
Jew and be an ignorant Jew.
We hold that a person who
withholds himself from his
fellow Jews, yes, from his
fellow community and nation,
withholds himseU, to that ex
tent, from his God. That is
why, 2500 years ago, when an
ancient t30’ant asked the great
Rabbi Hillel to enunciate the
basic principles of Judaism
while standing on one foot,
this ancient sage simply said,
“That which is hateful to thee
do not do to others.” This, we
believe to be the essence of
Judaism.
Donald Duck ar
rived in Israel on
board an El A1
flight from Los
Angeles, accom
panied by the voice
behind the famous
cartoon character,
Clarence “Ducky’'
Nash. Donald Duck
and Mr. Nash
celebrated the
' bird’s 50th anniver
sary in Israel tour
ing Jerusalem, Tel
Aviv, and the
Galilee. When ask
ed how he found El
Al's first class ser
vice, Donald Duck
responded
‘'superb,*' but he
cri^ “fowl” when
the main course of
the dinner was serv
ed; he chose steak
instead of chicken.
CaxCo 'a
Pizza
Italiai) Sestauraqt
2401 Park Rd.
332-1193
Pizza
16"18i12 14« 16”18i12
CHEESE 4.70 6J5 ONIONS rm 7^ 9^
EX-CHEESE 5.60 7.25 9JM MEATBALL 5.60 7.25 9 50
SAUSAGE 5.60 7J5 9JM> GROUIW BEEF ^60 7J5 9.50
NUSHBOOMS 5.60 7.25 9.50 SALAMI __«.5J0 7.25 9.50
PEPPESONI C 5.60 7J5 9.50 CANADIAN BACON 7^5 9^
ANCHOVIES 5.60 7J5 9.50 BLACK OLIVES SM 7J5 9.50
GREEN PEPPEBS 5J* 7J5 9.50 COMBINATION _8.2010.2S 12.50
EXTRA TOPPING 90 1.00 1.00
Antipasti
(APPETIZERS)
BAKED CLAMS ARREGANATE 4.25 ZUPPA DI CLAMS OR 1
BAKED MUSSELS 4JS PROVOLONE CHEESE..
0.1S
ITAUAN PROSCIUTTO SJO
Zuppa Calde
(HOT SOUP)
TOBTRJJNI IN MU>DO-
.1.7$
-TJS
STRACOATELL ALLA ROMANO-
PASTA A PAGiOLO (Bmm aai
WE REGRET THAT WE CANNOT CASH CHECKS OR HONOR CREDIT CARDS
Oar caA MtrtRCi arc pmmmi om to yo« hi cm m
Specialita Della Casa
(HOUSE SPECIALITY)
COMBINATION DISHES
VEAL AND CHICKEN FRANCESE 7.95
(One piece esck veal and chieken dipped in eff and nonr,
Muteed in Iwtter and leMon)
VEAL AND CHICKEN PIZZAIOLA 7.95
(One piece eacli veal and chicken tauleed in olive oil with tmh
tomato, oregano and parsley)
VEAL AND CHICKEN PIZZAIOLA w/MUSHROOMS 7.95
(Same as above with Mushroom)
Pesci
(FISH)
FILET OF SOLE (Fried or Broiled)
FILET OF SOLE ALLA FRANCESE
SHRIMP MARINARA
..6.95
.6.95
>8.25
SHRIMP ALLA FRANCESE
SHRIMP PARMIGIANA.
SHRIMP FRA DUVOLO
SCAMPI PROVEN CIALE
SCAMPI BROILED.
Specilita Italiana
OTALIAN SPECIALTIES)
VEAL SCALLOPINE w/MUSHROOMS AND PEPPERS—8.50
VEAL SCALLOPINE w/MUSHROOMS (While or Red) 8.50
(Red Sauteed in otive oil with fresh tomatoes)
(White Sauteed in butter and marsaia wine)
VEAL SCALLOPINE DON CARLO 8.50
(Sauteed in olive oil and nushrooms, topped with proociutto
and aMiaareUa)
VEAL SCALLOPINE FRANCESE 8.50
(Dipped in egf and Oour sauteed in butter and lemon)
VEAL SCALLOPINE PIZZAIOLA 8.50
(Sauteed in olive oil with fresh tomato, oregano and parsley)
.8.25
8.25
.8.25
8.25
8.25
-8J10
VEAL SCALLOPINE FICCANTE
(Sauteed in butter with lemon)
8ALTINBOCCA ALLA ROMANA 8.50
(Sliced veal sauteed la butter and marsala wine with proaciutto,
•pinach and sliced egg)
SAUSAGE AND PEPPERS 6.25
(Sauteed in olive oil with freah toaiato)
VEAL CUTLET MILANESE 6.25
VEAL CUTLET PARMIGIANA 7.25
Polio
(CaiCKBNI
CHICKEN CACCUTORE 6.95 CHICKEN PARMIGIANA 6.25
(Small pieces sauteed in sauleme wine with proaciutto, (Bonelcaa hreaat, krearied, fried in oHve oil, topped with tomato
mushrooms, and tomato sauce) Muce and ■Mmrella cheese and baked)
CHICKEN COUNTRY STYLE 6J5 CHICKEN SORENTINA 7.25
(Small pieces, sauteed in olive oil with peppers, muakrooms (ToMcd with prosciatto, eggplaut, ■Ktnarella. prepared in a
and sausage) tpeciiJ sauce)
CHICKEN SCARPARIELLO 6.95 CHICKEN ALLA DON CARLO 7.25
(Small pieces sauteed in olive oil) (Topped with artichakc hcarta, mnahrooau, oUvea, plMcsto,
CHICKEN FRANCESE. 6.95 sauteed in hutter and lamoa)
(Boneless breast d^ped in egg, Oour and sauteed in butter with CHICKEN ALLA MONTE CARLO——— —.-7.25
lemon and parsley) (Topped with mMhra«ms proociutta sauteed in marsala wine)
CHICKEN FAVORITA 6.95 EGGPLANT PARMIGIANA 5.50
(Boneless breast Mteed in white wine, topped with prasctut-
ta BMnarella)
CHICKEN ALLA FLORENTD4A 6J6
(Boneless breast tspyid with proaciutto, msaarella. cooked
in marsala wine witk spinaeh )
GARUC BREAD
Half Loaf 1.50
Whale Loaf S.M
HOUSE SPECIAL INCLUDES SALAD OR SPAGHETTI
Pasta
mrmn' onaj.
. ATS
TnBTRij.iNi Ai.mnn
i*S
MANICOTTI (Haaw
BAVMMJ
AM
l.&ilACNA
ATS
RAKltD zm nmJANA
AtS
iiAKKn zm
*aa
Km WITH TnMATn IIAIirE
iia
mriTnNi Ai.mnn
FETTUCINl mxr Dl POMIDORO SAUCB-
SPACHETTI WITB MEAT BALLS
BAKED Zm SORBHTINA
-4J»
TORTELU PILETTO Dl POMIDOKO.
.AM
LINGUDUK WITH CLAM BAUCB (WkH* or ReL___4.7S
SPAGHETTI Wrre MUSHROOM SAUCI OR
CAtUC AND ANCHOVIES
ffAGHETTl wrra TOMATO BAUCB__ u«
SPAGHETTI wrra MARINARA SAUCE tW
SPAGHETTI WITH SAU8ACE-
SaL: I1J$ a.a. • II-JO pja.
-4M
Claasd ■■ Maadays
8«a4ar> 4 p.mt. ■ 11 p.mL