Page 16-THE NEWS November, 1964
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PICTORIAL HISTORY OF
THE JEWISH PEOPLE: From
Biblical Times To Our Own Day
Throughout The World. By
Nathan Ausubel. Updated by
David Gross. Crown, One Park
Avenue, New York, NY 10016.
1984. 448 pages. $19.95
Reviewed by Rita C. Mond
What a treat for me to have
been asked to review this
superb volume of a full history
of our Jewish people from all
over the world, from Biblical
times to the present. The 1953
text has been splendidly ex
panded as have the pictures
(more than 200 additional)
which greatly enhance this
new edition.
The last three decades of
Jewish history have been
thoroughly researched by Mr.
Gross, who completely covers
the development in education,
population and demography.
The Holocaust commemora
tions, the 6-Day War, Entebbe
and the invasion of Lebanon
are just a few of the events in
PiaORIAL
HISTORY
« . of the ^ ^
(JEWISH
PEOPL
9
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I rmn til 111 K .11 I iin s I,. i )iit I >u ii I ).i\
llnniKili.K.I Ih.
I
our history that are excellent
ly surveyed.
The photographs, though all
in black and white, embellish
the text. I, for one, believe in
the old cliche, “a picture
speaks a thousand words.”
For those who use this book
for reference, it has an ex
cellent index, making it easy
to find information immedi
ately.
Probably the greatest thrill
is to read through a book and
discover that your family is
represented in some way. I
received a double dosage of
this, as I discovered a picture
of my cousin, Saul Tchernich-
ovsky, the Hebrew poet, was
included in the section on
Jewish literature. Not to be
outdone by my side of the
family, my husband's cousin.
Sir Alfred Mond, is also pic
tured. What a nice thing to
show to our children, and
eventuaUy their children. But
you don't have to have your
family represented to enjoy
this book which is for young
and old alike.
Those who are well versed in
Talmud will include it
amongst their other volumes;
those who know little about
Judaism, its history and tradi
tion, will find it a welcome ad
dition to their libraiy. Pictorial
History of the Jewish People is
a book that belongs in every
Jewish home, and a bargain at
less than 5^ a page.
Tell our Advertisers
you saw it HERE!
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SAUSAGE.^
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ANCHOVIES.
GREEN PEPPERS..
U" 16"18xl2
..4.70 6.25 8.S9
„„5.60 7.25
... 5.60 7J5
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.5.60 7.25
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9.50
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14 " 16" 18 X 12
ONIONS 7.25 9.50
MEATBALL 5.60 7.25 9.50
GROUND BEEF 5.60 7.25 9JS0
SALAMI 5.60 7.25 9.50
CANADIAN RACnN . ««« 7.25 9.50
BLACK OLH’ES 7.25 9.50
COMBINATION i2JiO
EXTRA TOPPING .90 1.00 1.00
Antipasti
(APPETIZERS)
BAKED CLAMS ARREGANATE..
BAKED .MUSSELS
.4.25
-4.25
ZITPA DI CLAMS OR MUSSHA-
PROVOLONE CHEESE.
..4.75
..3.15
ITALUN PROSCIUTTO 3.50
Zuppa Calde
(HOT SOUP)
MINESTRONE
TORTELLINI IN nODO
.1.75 STRACOATELL ALLA ROMANO
.2.25 PASTA A FAGIOLO (Beaas MacmiiU
..2.25
..2.25
WE REGRET THAT WE CANNOT CASH CHECKS OR HONOR CREDIT CARDS
Omi caiti savlnfB arc paaaad o« to yoti In oar 1
Specialita Della Casa
(HOUSE SPECIAUTY) 5??
(PJOfD
COMBINATION DISHES
VEAL AND CHICKEN FRANCESE 7.95 FILET OF SOLE (Fried or Broiled) 6J6
(One piece each veal and chkken dipped in egg and flonr, FILET OF SOLE ALLA FRANCESE
MBteed in Imttcr and leaon) SHRIMP MARINARA>.~_~..~..>..>_~-— —-.6.25
VEAL AND CHICKEN PIZZAIOL^ 7.95 SHRIMP ALLA FRANCESE 8.25
(One piece each nal and chicken uateed in olive oU with frcah SHRIMP PARMICIANA 8.2S
toMte, oregano and parriey) SHRIMP FRA DUVOLO 8.25
VEAL AND CHICKEN PIZZAIOLA w/MUSHROOMS. 7J5 SCAMPI PROVEN ClALE 8.25
(Same aa above with Mnahroom) SCAMPI BROILED 8.26
Specilita Italiana
OTALIAN SPECIALTIES)
VEAL SCALLOPINE w/MU8HROOM8 AND PEPPER8....A50 VEAL 8CALL0PINB PICCANTE 8J0
VEAL SCALLOPINE w/MUSHROOMS (White or Rod) 8.60 (SaiMeod In birttar wtth lemon)
(Red Saatoed In oUve oU wHh frtdi toMtooo) SALTDiBOCCA ALLA ROMANA iM
(White Sanlood la better aad ■aisala wine) (SReadoanlMatoodlabettwaadmanaiawiBtwMipraacMto,
VEAL SCALLOPINE DON CARLO 8.50 spinach and ttteod tgg)
(Santoed In oUve eU and awhroonM, lopped with ptoecietto SAUSAGE AND PBPPERS 6J6
and Mooarella) (Snntood In oUve oil wtth frcah toaate)
VEAL SCALLWINE FRANCESE 8JW VEAL CUTLET MILANESE 6J5
(Dipped in egg and flonr lantoed in batter and knM«) VEAL CUTLET PARMICIANA 7.26
VEAL SCALLOPINE PIZZAIOLA
(Saatoed in olive oil with freah tomato, oregano and paraley)
PoUo
(CmCKEN)
CHICKEN CACCIATORE 6.95
(Small piece* lanteed in tanteme wine with proociotlo,
noihrooms, and tomato Mace)
CHICKEN COUNTRY STYLE 6.95
(Small piece*, laateed in olive oil with peppers, ma»hrooau
uid ■aiMage)
CHICKEN SCARPARIELLO 6.«»5
(Small piece* laateed in olive oil)
CHICKEN FRANCESE .6.95
(Bonelt** breast dipped in egg, flour and sauteed in butter with
lemon and parsley)
CHICKEN FAVORITA 6.95
(Boneless breast sauteed in white wine, topped with prosciut
to mocxarella)
CHICKEN ALLA FLORENTINA 6J5
(Boneless breast lopped with prosciutto, mozzarella, coolwd
in marsaia wine with spinach )
CHICKEN PARMICIANA 6J5
(Boneless breast, breaded, tried in oUve oil topped with tomato
sauce and mozzarella cheese and baked)
CHICKEN SORENTINA 7.25
(Topped with prosciutto, eggplant, mozzarella, prepared in a
special saace)
CHICKEN ALLA DON CARLO 7.25
(Topped with artichoke hearts, mashrooms, olivea, pimento,
sauteed in batter and lemon)
CHICKEN ALLA MONTE CARLO 7.25
(Topped with maArooms prosciutto santeed in marsaia wine)
EGGPLANT PARMICIANA 5.56
GARLIC BREAD
Half Loaf.„
Whole Loal.
.1.50
.3.06
HOUSE SPECIAL INCLUDES SALAD OR SPAGHETTI
Pasta
STUFFED SHELI 4.75
TORTELLINI ALFREDO 5J5
MANICOTTI (Home Made) 4.7s
RAVIOLI 4J5
LASAGNA 4 75
FETTUCINI FILET DI POMIDORO aja
SPAGHETTI WITH MEAT BALLS tXS
baked Zm SORENTINA
_»J5
TORTELLI FILETTD DI POMIIHMtO.
BAKED zm SICIUANA..
BAKED zrri
-4.2S
zm WITH TOMATO SAUCE-
FETTICINI ALFREDO
LINCUPfE WITH CLAM SAUCE (White or Red) 4.71
SPAGHETTI WITH MUSHROOM SAUCE OR
GARLIC AND ANCHOVIES^
.US
SPAGHETTI WITH TOMATO SAUCE
SPAGHETTI WITH MARINARA SAUCE.
.JJS
SPAGHETTI WITH SAUSAGE jet
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Ossed on Mondays
Seadajr: 4 p.ai. • 11