0iJl p
The
Torch
fifUi-oue
On
Valentine’s
Day
Bring Your
Loved One
in for a
Valentine Dinner
Complimentary Dessert
With all Dinners through
February 29, 1992
■ GREAT FOOD
■ CASUAL DINING
■ REASONABLE PRICES
Family owned and operated.
Specializing in Seafood, Steal(s,
Pasta, Salads, and Sandwiches. Aii
ABC Permits.
7629 Pineville-Matthews Road
Carmel Commons Shopping Ctr.
544-0008
LUNCH
Sun-Fri 11-2:30
DINNER
M-Sat 5-10:30
MaitQione^s
ristorante
Fine Italian Food in a Casual
and Co7.y Dilwortli Atmosphere
/ 524 East Blid
334-4417
Closed
Sun. & M
STEAKHOUSE
SPECIALTIES lIlCLUDE:
★ Aussie iQfwo
★ Fre^’CWd^eft &
, Fun Atmosphere
STEAKHOUSE
WHEM YOU TRAVEL AUSTRALIA
(Without leoving Chorlotte)
or fhe Arboretum
6126 ProviderKe Rood, Chortoite • 543-6299
9^{ost Oiptnantic VaUntim's
■ The,'
CcWedlf
'2SWE ■
in Chelsea
Enjoy a special four course dinner in our Ballroom featuring
your choice of Prime Rib or Breast of Chicken with Lobster
and for dessert catch the fun in The Comedy Zone
featuring three of the best comedians in the nation
to include Mike Mesmer "Eyes", Hypnotist.
Special packages available Friday the 14th.
*65“ per couple
with luxurious ovemite accommodations
*124®® per couple
plus taxes.
Call Sherry Luc at 527-8000,
extension 103 for reservations.
CE
MOTEL
5624 Westp»rk Drive • Charlotte, NC
(7M) 527-8000 • FAX (704) 527-4278 • Reservatiors 1 (800) 621-6410
Page 19-THE NEWS-February 1992
Fine Dining in the New Orleans Tradition Since 1978
mikiss.
You Will Find The Silver Cricket Special. Select From
Our Extensive Menu Of Great Steaks, Prime Veal, Fresh
Seafood Or New Orleans Speclaltles-
4705South Blvd. at Woodlawn - i
Convenient to /• 77 Hotels, Coliseum & Southpark DZj-miDi
(^RESTAURANT 3)
A Menu Sampling
Seasonal and Chefs Specialties
Soup
Black Eyed Pea with Tomato Scallion Relish
. Cup 1.95
Bowl 2.95
Appetizers
Black Bean Cake with Tomato Salsa and Sour Cream 4.95
Lump Crabcake with Remoulade Sauce 7.50
Half Size 3.75
Oysters Rockefeller 6.95
Half Size 3.50
Pan Seared Duck Breast with Ginger and Mango Chutney 6.95
Buckwheat Blinis with Oysters, Country Ham, Leeks and Creme
Fraiche
Salads
Townhouse Salad with Vine Ripe Tomatoes 3.95
Sauteed Vermont Goat Cheese and Fresh Roasted Red Peppers with Olive
Oil and Sherry Vinegar 6.95
Half Size 3.50
Confit of Duck with Warm Red Cabbage, Walnuts, Spinach, Bacon and
Balsamic Vinegar 6.95
Griii Entrees
Mahi-Mahi, Shrimp and Sea Scallops Mixed Grill with Lime, Ginger and
Cilantro
Yellow Fin Tuna with Roasted Red Pepper and Mint Vinaigrette 17.95
Rack of American Lamb with Natural Sauce, Tomatoes, Thyme, Shiitake
and Crimini Mushrooms 25.95
Filet Mignon with Cabernet and Mushroom Essence 19.95
New York Strip Steak with Red Wine and Wild Mushroom Essence and
Grilled Shiitake Mushrooms 22.95
Sautee Entrees
Lump Crabcakes with Remoulade Sauce 12-50
Double 18.95
Almond Encrusted Grouper with Lemon Garlic Butter and Chives 19.95
Free Range Veal Ribeye with Cumin Sauce 21.95
Roasted Duck with Red Currant Glaze 17-95
Fresh In-House Hand Made Linguine with Shrimp, Dill and Crimini
Mushrooms
All of Our Dessert Selections Are Freshly
Prepared In Our In-House Bakery
The Townhouse Restaurant features a menu that is written
daily to reflect seasonal and Chefs specialties. Each day’s
selections are based on the freshest products available in
the marketplace for that day. We invite you to join us in
our warm, casually elegant atmosphere to enjoy our
unique style of Regional American Cuisine.
JACKZ. FULK
CHEF/OWNER
All Prices are Market and Subject to Change
Valet Parking Available for Your Convenience
Jackets Requested
Open 6 pm Monday Through Saturday
335-1546
1011 Providence Road
To Advertise
Please Call
366-5007
Ask About Our
6-Month Rales