The Charlotte JEWISH Vol. 42, No. 9 Cheshvan - Kislev 5781 November 2020 Gastro Jews: A Jewish Journey Through Food W hat comes to mind when you think of Jewish food? You probably think gefilte fish, stuffed cabbage, and matzah ball soup. You might reminisce about Bubbe’s kugel or Aunt Ruth’s ruggelah. You probably don’t think of Chanie Apfel- baum’s gluten-free Green Eggs and Latkes with kale and a fned egg. Or Michael Twitty’s Matzah Meal Fried Chicken. Or Mandy Silverman’s Tequila Gedola challah with tequila hon ey and margarita mix! But all that’s about to change. Gastro Jews: A Journey Through Food virtual culinary series of fers a diverse, eclectic perspec tive on Jewish cooking, culture, and history. The series, present ed by the Jewish Federation of Greater Charlotte’s Education and Engagement Department, brings together award-winning authors and chefs from around the world to share their unique spin on tradition, infusing each recipe with their own unique family, cultural, and geographic history. Breaking bread and connect ing through food has always been a way for communities to gather to support each other. Food, like language, exists as a vehicle for expressing culture. ON ‘BllOlNVHO 80ZI- aivd dovisod s n aisidsdd It has the power of being both a biological necessity as well as a deeply symbolic cultural arti fact. Food plays a crucial role in Jewish life, with recipes telling the stories of how Jewish peo ple live and love, how they cele brate and mourn. These recipes carry with them the marrow of who we are as individuals, as families, and as a people. Since the beginning of the pandemic, people have been spending most of their time at home and many are using it as an opportunity to take up a new hobby or learn a new skill. Early on, the items that became the hardest to find (after toilet paper and hand sanitizer) were fiour and yeast, suggesting that cooking and baking are not only a source of comfort, but also a passion for some to discover or rediscover. In Ihe months that followed, virtual programming blossomed to bring educational and entertaining programming directly into people’s homes. Gastro Jews series will cap ture this passion by bringing world-famous chefs right into your kitchen in a way that wouldn’t have been possible be fore. Each month will feature a different chef sharing their reci pes and stories. Participants will pojsanbay oojAJOs aBueqo 9ZZ8Z ON ‘siloiJeqo Zll# aiins ‘peoy aouapjAOJd 1009 GA^TRG A JEWISH JOURNEY THROUGH FOOD Join NextGen as we kick off our FREE monthly virtual series celebrating ^ the history, diversity, and ^ excitement of Jewish food. For more Information visit httpsy/www.nextgenchartotte.org Jcwi.sh Federation | NEXTGEN Charlotte have the opportunity to discover the rich scope and diversity of Jewish cuisine and, in so doing, learn more about Jewish history and traditions. Online platforms created for this initiative will also allow participants to share recipes and stories and to build connections through their com mon interest in Jewish cook ing and food. You can register for one or all of the sessions at WWW.)ewishcharlotte.org The series is designed for all cooking levels and interests. Whether you’re an experienced cook or a novice who’s just get ting started in the kitchen, you are welcome. Just please make sure to wash your hands before you sit down for a meal. Look ing forward to breaking bread with you. See schedule on page 2. Celebrating Civic Engage ment: Judy Seldin-Cohen Honored for Her Work tral Carolinas for advancing social justice in the Charlotte community and exemplifying the Y’s mission of eliminating racism, empowering wom en, and promoting peace, justice, freedom, and dignity for all people. Kirsten Sikkelee, CEO of YWCA Central Caro linas, says, “The YWCA’s mission is advanced by people of all faith traditions, and Judy Seldin-Co hen is a shining beacon of hope, demonstrating faith in action of the Jewish tradition.” For nearly 150 years, Jews have made it their priority to lead and to lift up the city of Charlotte. In 1879, Samuel Witikowsky was Ihe firsi Jew ish presideni of Charlotte’s Chamber of Com merce. In the 1940s, I.D. Blumenthal brought Brotherhood Week, a program of the National Conference of Christians and Jews, to Charlotte and along with his brother, Herman, purchased and dedicated the mountaintop retreat of Wilda- (Continued on page 2) By Rabbi Judy Schindler Judy Seldin-Cohen is the latest to join a long line of Charlotte Jews recognized by the non-Jew- ish community for their active civic engagement. On October 29, Seldin-Cohen received the 2020 Lifetime Advocate Award from the YWCA Cen-

Page Text

This is the computer-generated OCR text representation of this newspaper page. It may be empty, if no text could be automatically recognized. This data is also available in Plain Text and XML formats.

Return to page view