P»g*Two Tlw Sdnw Old Story W'lr, the ^tudentji in American univentilie* and colleved. never iieem to change our |)att*Tn of behavior; that u, not to a ver)' noticeable degree. It could not be »aid about u* our onl> permanence u chang**. Our attitude fix, not flow. I’erhapK thw w not true in every lajte, but it »cem» to hold ’rue with renpect to our manners in chapel. If the figure* were compiled ax to the number of time.i the ('OLIJ’.GIATK hait pnnted editoriaU urging studenl# to keep (|uiet in chapel and »how the speaker hi.t due re- Mpect, the renullii would no doubt be ax-onishing. We try' not to wear out any one subjetct but when the necessity i« felt no other course is left but •» comment on an occur rence which >>ear)i a di.nturbing earmark. Thf disturbing occurn-nc*- to which we have reference M the noticeable amount of talking an'" again. Books And Hartorid With the beginning of the .second semester, a problem of a most duiturbing nature presented itnelf. Books, their condition, how »oon they could be purcha.sed and for what price were the general points ot discu.s.sion heard over the coffee tables and around the byways of our campug this past week. It needs no mentioning that books are the hub of the wheel of any program ol education. e as students, find it hard enough lo break the country-club atmosphere and get into the swing of things without having the additional Bet-back of having to wait until a semester is well under way before receiving textbooks for a course. It would be much more convenient for the atudents and teachers alike if, at the beginning of a course, textbooks for that course could be bought on the tirst day insu-ail of having to wait a long period of time. I hen loo, there is to be considered the problem of the condition of the books once they arrive and are placed on nale. It has been noticed recently that many of the texts w<-re in a sad atate of repair. Now we are fully aware that some students would rather purcha.se si'cond-hand books, but we realize also, that this is not true of all the students. A number of students, especially the veterans, would much rather have new books since ‘'L'ncle” does not quible about the price. There are many students who plan to center their library around their textbooks which they use in their college courses. Quite naturally this group, aloni( with the veterans, would ra’.her have new books than used ones. The counter-argument to our contentious statements might concern itaelf with the fact that old books can be sold at a lower price, thus benefiting students. If the statement that there is a price advantage were true, then we would laud the effort, but there seems to be little advantage since the price difference between the used copies and the old one appears, in nearly every case, to l>e very slight. One stu dent, recently bought a book for four dollars which whs torn from its binding and so dirty that it looked as if it might be swarming with disease germs. During the war, we know that it was a difficult matter to buy new books from the publishers due to a critical paper shortage. Production i.s now back to normal and this can not longer be said. It would be most advantageous if some authority in a position to remedy the situation could work out a happy medium for the two extreme points of view of the students who want new l>ooks and thosj* who desire used ones. Maybe some of each type could be or dered, thus giving to the individual student his choice, rather than inflicting upon him a book that he does not want. It would be well, too. if KNOUGH t>ooks could be ordered each time! Wo do not know the answers to all the problems di.t- cu. p«Tm»o*nlly i.^ a dw«Uloi[ l.u • » cfw »nlu<-prlnt. It 1» with great antld- l.atlon that tomorrow* Atlantic r'hrUtlan College 1« gated upon. The hull the frame or thla new liuililing. 1» appropriately the i heart ol a new. finer, and more i complete inntlttitlon of learning. For thla new hulldlng U hot the ' flr«t to eirolTe from an extenilve. I long-range l;ulldlng program. Krom a weed-'orered rU) hill to the pre»<-nt partial atriicture. thl« progre** ban Iteen n’rutlnlzed ^niliiunl)' hr enryone aa*«riat*-d with and lnter'nt<-d In th*- . ollege. Kleren nionthi from now. 150 glrU. a dean, and an :itiilatant ; dean of wom> n will or. upy thif ' rompletely new tiultding To aa- »ure thU rompleten'-t*^. lnH|>e<-tlonB have Iwen made of the neweat dor- ’ inU(»rleii at I)uke and Wake For- I ei»i The« ollege. the architect, and the ('onatrurtora are moat anxloua lo make thla building. In every W4V new and modern. The conatriiittirji aay that the ; original atm at completion by September 1. 1949. la tmpoaaible > due to material ahortagen and are [ now hoping to break t!ie i bam- ' pagne Jaunary 1, 1950. ! If progreaa at thla point aeems I alow. It might be well to atand I for a few momenta and gaze Into the male of ditching and plumbing that crlaa-<'r«>«Hea the “hole" of ! the foundation. Thus far. the great I majority of wfirk ha* t)een with I ahovel and pick Once thl« i» com- I pleted. the prefa>irical4sl iteel, j hrii'k and cinder bio* kK will fall I more rapidly In plai e. I.itfl'' diffl- I culty la *portion to that effort. It IS up to each of us to make the most of the oppor tunity. The people in charge of the program wish to make It known to the students that they would appreciate any suggestions or ideas that would help make this Religious Kmphasis Week the most successful in the history of it* observance. Tin m//titi> lly \ltian Miller lllack eye*. Like Italian midnight: Vlva<'iou* amile. l.lke rich Italian grape*. Hipe breat*. l.lke the pear* of .Mediterranean tree*. Mualcally accented *ounda l*our through your voice. Were you the daughter of niy enemy? Why mu*t we hate collectively W’hen we atill love Individually? W hv. you buxtard* ot propaganda. Did you tell me not lo love ■Vnd to call my *i*ter. enemy" .STI NT VKiHT I Continued from Page One) dent body that thla year’a stunt night will far excel tho»e of al! previou* year* All organli.itlonj and cla**e* on the campu* have been a«ked to participate and all •tudenta aa Indlvlduala and groups, have been aaked to give full operation. Kirat prlie u »5.oo, .r-’ond prlie. I’ 50 and third prlxe, |l.oti People of Wllaon with no connec tion with the college will act a, Judge* Admiuion will be !5 . enti per pernon and every atudent Is cor- diallr Invited. Proceed* will be u*ed for th. Junior-Senior llanquet and le-i^ chap EVJiLY.V ECO.V- to make the daV"iM drawn-out and lonjj- e, i.K.NE HAR.SES: i.n the town *tudent». > |y ti::it: to home for lurich, th-retnre I have to eat 1„.; hall often. ' .MAKJORIl- KH- LKIiKtW Kraukly. 1 like ‘i-. JOVCK CRI8SMA.S-: I „l,edu1e. Llll COOK. ■Th»*r»* are .hoiu#* advantaf<^ jQ but It ru*he» «ome of the students w!M. have i:la»»e.s straight through, .ind doenii't give them a break. It »l,o leave* *o:iie ot them minuf. |u'..li." DO.S- TOItltE.VCE: ' I like 1 It nil Saturday cia».«e.4. and le^ -<-lally do I like le.ss chapel. Ih'iHACK HlOH: I ^ in,,,!, dlffereno In It. STAN i Hoii.-il.o.V If- betetr than the ‘ old i'tie . . . .glve» ** chance to ‘ 1 am more hours and no Saturday i.la.ses - JACK OVERMAN: ‘It ■ give* mure free tinie, and no Sa turday cla*He.s "I lilt® Ji;i>.-,ON STKl’llENri: 'Uke it ju.t fine, if they improve It still mure to get nd of all .Saturday cl;i next year. And. if it could be arranged to jirevent having to ba\c certain cla^-.ses at lunch ho^'r so everyone tould get lunch. JK.'^ME JA.MES: 'Tbe currUuluni coiii iiittee ha* made a step In the eh::ination uf .“-Jaturday clawes. period is too long . - . hi. lid be shorter to some extent." ■;iif next (lues'ioii: r>o you thir.k any improvements have j I made In the dining hail ? ; .\I.ICE HERKV; "We don't ha>e to stand in line aa long. Hnd «th’j food has been aome better." ISID.VKY SHAW: "About the only Iniiirovementa I've seen are those box-, for the allver." JOE COS- iTlN. I think there have been \ improvement* since the firat year ; I waa here." EVELY.M ECO.N'O- M'U S: "Yes. the general appear in'* and cleanlineiia of the dining- hall is better—not so much differ- I I ■ In the food except the salads ;*i.- ^ood-" GE.N’E I1ARNK8: ‘‘I tjilnk there u atlll room for Im provement, Including the type of food." I.IH COOR: I do. It's au Improvement over the former sys- tem--lf they would have fresh, crisp lettuce for the Bala"“^11^ Simon Quinn and (Continued on Pas' 4