October, 1945
THE ECHO
PAGE FIVE
Bo^ng Season Is Off To Good Start
(Continued From Page One)
The teams entered in both
leagues are as follQws: Men’s ten
Pin League—Maintenance, Cham
pagne, Refining Room, Control,
Machine Room, Office, Pulp Mill.
In the Women’s Duck Pin League
—Office, Control, Endless Belt,
Finishing, Campagne Stars, Inspec
tion and Machine Booklet.
Trophies will be awarded to the
winning teams and individual
prizes to the high bowlers of the
season. Following are the sched
ules for both leagues:
GETS POSTHUMOUS AWARD
Mrs. Theodore Schepkowski, the I
former Miss Rachel Orr, of Bre
vard, received recently the Bronze
Star posthumously awarded her
husband, Pvt. Ted Schepkowski,
for action above and beyond the
call of duty on January 16 of this
year. Pvt. Schepkowski also re
ceived a citation from the French
government. Mrs. Schepkowski is
now in Washington, D. C., taking
American Red Cross training for]
overseas service.
PRODUCTION PETE
Schedule Of Men’s Ten Pin League, 1945-461
CODE:
Team No. 1—Maintenance, E. E. Vassey, captain.
Team No. 2—Champagne, W. W. Albert, captain.
Team No. 3—Refining Room, Jack Rhodes, captain.
Team No. 4—Control, Marjorine Bevacqua, captain.
Team No. 5—Machine Room, L. E. Callender, captain.
Team No. 6—Office, Charles Cook, captain.
Team No. 7—Pulp Mill, Clyde Galloway, captain.
Seven-team schedule, 20 weeks. Began October-15, 1945.
Alloy
Alley
Alley
Team Not
1-2
3-4
5-6
Bowling
October 15
1—2
3—4
5—6
7
October 22
5—7
1—3
2—4
6
October 29
5-4
2—6
7—3
1
November 5
3—6
1—5
7—2
4
November 12
7—1
5—2
4—6
3
November 19
2—3
6—7
4—1
5
November 26
6—1
4—7
3—5
2
December 3
5—8
1—2
.3—4
7
December 10
2—4
5—7
1—3
6
December 17
7—3
5—4
2—6
1
January 7
7—2
3—6
1—3
4
January 14
4r-6
7—1
5—2
3
January 21
4—1
2—3
6—7
5
Jaiiuary 28
3—5
6—1
4—7
2
February 4
3—4
5—6
1—2
7
J'ebruary 11
1—3
2—4
5—7
6
February 18
2—6
7—3
5—4
1
February 25
1—5
7—2
3—6
4
March 4
5—2
4—6
7—1
~ 3
March 11
6—7
4—1
2—3
3
-oOo-
Women’s Duck Pin Leasee, 1945-46
CObE:
1’eam No. 1—Office.
"ream No. 2—Control.
’Team No. 3—Endless Belt. ' i
Team No. 4—Finishing.
'^eam No. 5—Champagne Stars. ,
'^eam No. 6—Inspection.
'^eam No. 7—Machine Booklet.
Seven-team schedule—20 weeks—Began Wednesday, October 24, 1945.
October 31
November 7
November 14
November 28
anuary 2
anuary 30
^ebruary 6
^ebruary 13
^ebruary 20
'ebruary 27
6
JJarch 13 5
^srch 20 6—7
Alley
Alley
Alley
Team Not
1-2
3-4
66
Bowling
1—2
3—4
5-«
7
5—7
1—3
2—4
6
5—4
2—6
7—3
1
3—6
1—5
7—2
4
7—1
5—2
4^
3
2—3
'4
6—7
4—1
5
6—1
A
4—7
3-^
2
5—6
't
1—2
3—4
7
2—4
5—7
1—3
6
7—3
5—4
2—6
1
7—2
3—6
1—3
4
4—6
1
7—1
5—2
3
4—1
§
2—3
6—7
5
3—5
6—1
4—7
2
3-^
5--6
1—fi
7
1—3
2—4
5—7
6
2—6
7—3
5—4
1
1—5
7—2
3—6
4
5—2
4—6
7—1
3
6—7
1
4—1 ‘l
.-t-
2—3
5
3 BUCKS
PLUS TEN
YEARS EQUALS
4 BUCKS!
0
I
SUPPORT THE
VICTORY LOAN
H.O.F.S
The eighth and final War Loan drive, known as the “VICTORY
LOAN”, starts October 29th. and ends December the 8th. The na
tional quota is seven billion of which four billion is to be bought
by individuals. Secretary of the Treasury, Fred Vinson, has em
phasized the importance of this drive and every Ecustan is ex
pected to co-operate to the fullest extent in purchasing these Vic
tory Loan bonds.
Tested Recipes
SOUTHERN SPOON BREAD
2 cups commeal
1% cups sweet milk
2 cups boiling water
1 teaspoon salt
, 3 large tablespoons butter, melt
I ed
3 eggs
, Sift meal three times and mix
until it is smooth into the boil
ing water. Add the melted but
ter and salt, and thin with the
milk.
Separate the eggs, and beat un
til light, folding first the yolks
and then the whites into the bat-
I ter. Pour into a buttered baking
dish, bake about 30 minutes in a
moderate oven (350 degrees), and
serve in its dish.
SWEET POTATO PUDDING
6 sweet potatoes
6 tablespoons butter (or vege
I table shortening)
6 tablespoons brown sugar
Grated rind and juice from 1
lemon or 1 orange
2 bananas (optional)
Cinnamon
Peel the cooked or baked pota
toes and mash smooth. Add the
melted butter and brown sugar,
the lemon rind and juice, and
beat thoroughly. Pour into a but-
tered casserole (lined, if you wish,
with sliced bananas). Put more
brown sugar and a little butter
and cinnamon, if possible, over
the top, and bake % hour at 325-
350 degrees.
Here are some new slants on
I old ideas. Now that winter is com
ing, you might like to add these
to your collection and use them
I often.
RABBIT IN CASSEROLE
1 large or 2 smaller rabbits
Hot water
Salt
Lemon juices (or vinegar)
3 slices fat bacon
4 tablespoons butter
4 tablespoons olive or other oil
% cnp flour
Salt, pepper, speck of clove, etc.
1 cup stock or water ^
1 handful chopped fresh herbs
(parsley, sage, etc.)
1 cup tomato juice
Cut up rabbit and soak for an
hour or more in the hot salty wa
ter and lemon juice. Cut the ba
con into small pieces and fry in
the butter and oil. Dry the meat,
and shake well in a paper bag
v/ith the flour and condiments.
Fry in the hot fat, turning often
until each piece is very brown.
Add the stocks and herbs, and
cover closely. Cook slowly about
on hour or until tender.
Remove the meat to a hot cas
serole. Add the tomato juice to
the skillet and stir thoroughly un
til the sauce is thick and bub
bling. Pour over the rabbit and
serve.
SLICK CHICK
Mother: Have you scolded Wil
lie about the low marks on his re
port card?
Father: No, every time I do he
reminds me that he’s an exemption
on my income tax.
DAFFYNITION
“What is the definition of a m«n
successful in love?”
‘A bachelor.”