July, 1946
THE ECHO
PAGE FIVE
Classification List For Garden Display
Fresh Vegetable
DIVISION
1st. Place 2nd. Place 3rd. Place
$3.00 $2.00 $1.00
CLASSIFICATIONS
1. Beans,Green—One Plate
2. Beans, Lima—One Plate
3. Beets—Bunch of six
4. Cabbage—One head, trimmed for market
5. Carrots—Bunch of six
6. Celery—One stalk
7. Corn—Tallest Stalk
8. Corn, Field—Six Ears
9. Corn, Sweet—Six Ears
10. Cucumbers, (Slicing)—Plate of five
11. Egg Plant—One specimen
12. Greens—One plate
13. Okra—Plate of six
14. Onions—Plate of five
15. Peppers—Plate of five
16. Popcorn—Six ears
17. Potatoes, Green Mountain—Plate of Six
18. Potatoes, Irish Cobbler—Plate of Six
19. Potatoes, Sequoia—Plate of Six
20. Pumpkin—Largest specimen
21. Pumpkin—Best specimen
22. Rhubarb—Six stalks
23. Squash—Plate of five
24. Tomatoes, Red^—Plate of five
25. Tomatoes, Yellow—Plate of five
26. Turnips—Plate of five
Fresh Fruits
DIVISION
1st. Place 2nd. Place 3rd. Place
$3.00 $2.00 $1.00
CLASSIFICATIONS
1. Apples (any variety)—Plate of six
2. Grapes (any variety)—Best plate
3. Pears (any variety)—Plate of six
Flower Division
l«t. Place 2nd. Place 3rd. Place
$3.00 $2.00 $1.00
CLASSIFICATIONS
1. Best Display Asters
2. Best Display Cosmos
3. Best Display Dahlias
4. Best Exhibit Cut Flowers (Assorted)
5. Best Geranium
6. Best Display Cut Gladioli
7. Best Display Marigolds
8. Best Display Nasturtiums
0. Best Collection Petunias
10. Best Potted Plant
|1. Best Display Roses
|2. Best Display Snapdragons
13. Best Sultana
14. Best Display Zinnias
Canned Fruits
AND
Vegetables
DIVISION
1st. Place 2nd. Place 3rd. Place
$3.00 $2.00 $1.00
CLASSIFICATIONS
1. Apples
2. Apple Butter
3. Apple Cider
4. Apple Jam
5. Apple Jelly
6. Apple Sauce
7. Asparagus
8. Baby Beets
9. Beans, Lima
10. Blackberries
11. Blackberry Jam
12. Blackberry Jelly
13. Carrots
14. Catsup
15. Cherries
16. Chili Sauce
17. Com, Cream Style
18. Corn, on the cob
19. Corn, whole grain
20. Grape Jam
21. Grape Jelly
22. Grape Juice
23. Huckleberries
24. Mint Jam
25. Mint Jelly
26. Okra
27. Onions
28. Peaches
29. Peach Preserves
30. Peaches, Pickled
31. Pears
32. Pear Preserves
33. Peas, Field
34. Peas, Green
35. Pickles, Bread and Butter
36. Pickles, Dill
37. Pickles, Mixed
38. Plums
39. Plum Jam
40. Plum Jelly
41. Plum Preserves
42. Raspberries
43. Raspberry Jam
44. Raspberry Jelly
45. Raspberry Preserves
46. Sauerkraut
47. Soup Mixture
48. Squash
49. Strawberry Preserves
50. String Beans
51. Tomato Juice
52. Tomatoes (Whole)
53. Tomatoes (For Soups, etc.)