Kaleidoscope Volume IV. Number XlII Serving the Students of UNC-Asheville Since 1982 Thursday, April 19. 1984 ■ i * fr I Christ Crucified: In an awe inspiring reenactment of Christ's ordeal, Dick Trotman hung for over three hours oh a wall-mounted cross in Owen as art students drew, painted and sculpted the scene during the art department's yearly Crucifixion Workshop, April 10. Photo by Caroline Brown Chancellor search narrows By Anne Snuffer As the 1983-84 school year nears an end, one ef the thoughts cross ing many minds at UNCA is - who will be chan cellor next year? After months of deli beration the possibili ties now center on four final candidates. "We will announce the names of the candidates to Kaleidoscope next Wednesday," said Thomas Arnold, chairman of the UNCA Board of Trustees. Each of these indi viduals has a strong record in liberal arts, holds a Ph.D., and has taught, researched, and published extensively, said literature profes sor Jeff Rackham, head of the search commit tee. All of the candidates are visiting UNCA's campus this month. The third one left campus Tuesday, and the fourth candidate will be here the first part of next week, said Arnold. The process of choos ing the new chancellor began last fall with letters to at least 400 colleges and universi ties announcing the opening and the requ irements for the posi tion . "A lot of hard work and heavy pressure " go into making the selec tion, said Rackham, who is also chairman of the faculty senate. The Chancellor Search Committee screened nearly 200 applica tions before narrowing the field to four. This committee, com posed of appointed fa culty, alumni, stu dents, and board of trustee members, spent hours interviewing and examining candidates. Rackham said candi dates "were researched through phone calls, contacts, and in every possible way by which we could get insights into their back grounds." The committee looked for basic qualities in each candidate. These included abso lute commitment to the liberal arts tradition, and a "proven ability to sell us (UNCA),"said Rackham. He added that candi dates would need to pull together UNCA's various professional programs with the lib eral arts program. "We need to find someone who can deal with all the constit uencies a chancellor has to deal with," he said. "He'll have to be Continued on page 8 Prowler sought By David Proffitt An unidentified man brazenly strolled through the Highrise early Monday iriorning and campus police be lieve he attempted to rob sleeping tenants, said Police Chief Charles Carreno. "He carried a plastic trashbag and tried the doors and if they were unlocked, he simply walked in. "Evidently, if the person inside was a- wake, he just excused himself and asked for the time or something else like that and then quickly left the room," said Carreno. Barry Mann and Clint Nelon, residents of the sixth floor of the south wing, reported the incident to campus police Monday after noon. "I'd spent the night at home," said Barry Mann, "and when I re turned that morning I saw a black male coming out of a room (on,the sixth floor) carrying a plastic trashbag. "I went on to my room, and when I looked down the hall a few minutes later, he head ed for the stairs." Mann and his room mate, Nelon, followed the man out a fire exit, and saw him drive away. Police described the suspect as a black male dressed in blue jeans and a yellow T-shirt, 18-20 years old, be tween 5 foot 6 inches and 6 feet tall, and about 150-160 pounds. "He was seen driving away in a three to five-year-old, blue and Continued on page 8 Student eating provides food for thought By Penny Kramp If there is one com mon complaint among students it has to be cafeteria food. Just the mention of the cafeteria is enough to bring a chorus of snickers and snide comments. The man who receives most of these com plaints is Bill Flynn, food service manager. Flynn said students do not take into consider ation the difficulty of producing mass quanti ties of food. "I am provided with $3.75 for student per day-$1.25 per meal. I have to come up with a balanced meal that stu dents will like and still make a profit," said Flynn. The cafeteria re ceives no government subsidies. Its income is provided solely by the students' fees for the meal plan. Flynn said a number of other factors deter mine food quality, in cluding the number of students. "UNCA has only 397 people on the meal plan. UNC-Charlotte has a deli and four service lines but they also have 2700 people on the meal plan," said Flynn. Time is another con sideration. Flynn said breakfast is from 7:15 to 9 a.m. which leaves only two and a half hours for lunch prep arations. Continued on page 8