10
The Barker
Need Service
Opportunities?
The Key Center for Service-
Learning helps students
(individuals or groups) find
meaningful community service
projects. We suggest
possibilities that fit your
academic and personal interests.
Contact: Lloyd Weinberg,
Rhoades Hall #116, 251-6400,
lweinberg@unca.edu
UNCA Leadership Development Series
What is the Leadership Development Series?
The series consists of speakers and programs that have been chosen for the
information that each has to offer our collegiate community.
The Office of Student Life believes that this newly instituted
program offers students information that can enhance their
college and life careers.
Spring 2003 Leadership
Programs:
• 4/9 Everything I Learned About Leadership, I Learned From my Dog
(5pm-6pm in Laurel Forum)
— Vww
I
FREE Yoga Classes
through the Renaissance
Universal Club!
Classes Offered on the Last
Tuesday of Each Month,
with Instructor Jay a Dorf.
Next Class Offered 4/29 in
the Health and Fitness
Center Dance Studio, 8pm
Join Robert Straub, Kjrsten Keane, and their dogs to find out how training with
dogs helps develop leadership qualities.
• 4/23 Etiquette Dinner (5:30pm-7:30pm, PDR’s 100 and 200)
The Etiquette Dinner is a formal multiple-course dinner coordinated by the Office
of Student Life during both the fall and spring semesters. Barbara Pate, an
etiquette consultant, shares information on everything from how to properly
introduce someone, to which spoon is used for soup.
Do you have questions about the Leadership Development Series? Contact Meg
Dutnell in DH 233, 251-6672 or mdutnell@unca.edu
Back Country Cookin!
A series of ‘‘munch and make” sessions for great eatin’ on the trail! Try and
take home samples and recipes!
April 24,2003: Great Trail Recipes and how to cook ‘em. Get cooking, and get
ready for the Back Country Cook OFF. Reed Plaza, Dining Hall, 5:30pm-7:30pm, FREE!
April 30,2003: Back Country Cook OFF! Bring your best backcountry recipe and test your skills
against the other master outdoor chefs at UNCA. Registration begins at 4:30pm. Competition begins
at 5:30pm in PDR100 and Reed Plaza, Dining Hall, and runs until 7:30pm. $3 entry fee. All monies
collected will go towards purchasing a major prize to be awarded to the best backcountry cooks.
Rules:
Teams of more than 1 are allowed, but only one prize will be awarded per team.
The prize will be awarded to the best menu selection in the opinion of the judges. Decisions of judges are final.
All foods must be cooked at the competition.
Judges will be staff from UNCA Outdoors, Student Life, and Dining Services.
Stoves and other cooking utensils will be available, but supplies are limited so sign up early to reserve stove and cook
set.
If you have a stove and cook set, please use your own so that we can provide for those who do not. To sign up early,
come by the UNCA Outdoor Offices in the Health and Fitness Center 107.
More Information? Contact Chad Morgan, UNCA Outdoors, 251-6368 or cmorgan@unca.edu