Newspapers / Brevard College Student Newspaper / Sept. 28, 2007, edition 1 / Page 11
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September 28, 2007 \ The Clarion ARTS & LIFE Page 11 Have a favorite old movie that you think should be a "Dusty ol' Gem?" Tell us about it by e-mailing us at clarion@brevard.edu Dusty or gems by Aaron Palmer Editor in Chief Waterworld f ■waterworld Freaks and Geeks Tbi Jl' I I'f' ."t f ' If you can overlook the fact that this movie is a scene for scene rip off of The Road Warrior and that there are numerous flaws, even for a science fiction film, than this is one of the greatest action movies of the 90’s. Kevin Costner plays a gilled loner sailing across a post- global warming, sea covered Earth. The bad guys, or “smokers” own all the oil and attack Kevin Costner for some reason. Clearly, the plot does not matter too much, but this 200 million dollar flop is thoroughly entertaining from begiiming to end. The special effects are far ahead of their time, as well is a guest appearance by Jack Black as a guimer pilot. Rating: 3x Though this is technically a TV show and not a movie, it can still be purchased a one set. This overlooked show from the past decade may be the best drama ever on TV The stories are great, the characters are well acted and every situation is all too real for high school misfits. Every actor from this show went on to popular movies. The director and main cast make up the crew that made such hits as The 40 Year Old Virgin, Knocked Up and Superbad. Set in 1980, it seems dated, but still closer to today’s generation than sows like That 70’s Show. Every Episode of this short lived drama/comedy is worth checking out. Rating: 5x Cooking with Tex Hot Chicken Salad Casserole Dish . I . This is one of my family’s favorite dishes. All the children love this dish and we eat it at all the different holidays. I hope that you enjoy it as much as we do! Serves 6 Cooking time: 45 minutes Ingredients 4 chicken breasts 1 canDurkee onion rings 2 c. finely chopped celery !/2 c. mayoimaise !/2 can cream of chicken soup 1 c. sour cream I sm. Can shced mushrooms l(8-oz) can water chestnuts !/2 toasted slivered almonds 2T. lemon juice 2T. minced onion 11/2 c. grated cheddar cheese Method 1. Cook chicken breasts or cut into small pieces 2. Mix all ingredients except cheese and onion rings. 3. Pour into buttered 9x13 casserole dish. 4. Sprinkle cheese over top and cover with the onion rings, then Freeze. 5. Thaw and bake at 350 for 40-45 minutes or until bubbly. 6. You may need to cover with foil if onion rings start getting to brown.
Brevard College Student Newspaper
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Sept. 28, 2007, edition 1
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