Newspapers / Elizabeth City State University … / March 24, 1993, edition 1 / Page 20
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20 The Compass Wednesday, March 24,1993 o„™,op«.J^SHUN XING a 70% OFF Chinese Restaurant 3 33 Szechuan, Hunan & Cantonese (Take Out or Eat In) OPENHOUF^: Ehringhaus St., Port Elizabeth Centre #19 Mon. - Thurs.: 11:00 am -10:00 pm Elizabeth City, NC 27909 «a,n2»lrlel: (919) 335-5188 / 338-5198 LUNCH MENU LUNCH SPECIAL (11:00 am to 3:00 pm) (Service with Fried Rne or WlAe Rice & Choice of Wonton, Egg Drop Soup or Soda) « M L 1. Chicken with Broccoli 3.85 M -t L 2. Beef with Broccoli 3.85 W *K L 3. Shrimp with Broccoli 4.20 a it, >r L 4. Moo Goo Gai Pan : 3.85 & ■A t L 5. Beef with Chinese Vegetable 3.85 -fr tfe -1- L 6. Pepper Steak 3.85 ♦R m « L 7. Shrimp with Lobster Sauce »4 ft L 8. Shrimp Chow Mein tt, L 9. Chicken Chow Mein & L10. Roast Pork with Chinese Vegetable 3.85 L11. Sweet and Sour Pork or Chicken 3.85 X i». «S L12. Roast Pork Lo Mein X «. * «- L13. Roast Pork Egg Foo Young L14. Boneless Spare Ribs « *. M L15. Chicken with Cashew Nuts M * ^ L16.* Hunan Chicken ta »l « Ll7.*Chicl(en with Szechuan Sauce 3.85 L18.* Chicken with Gartic Sauce « 1. 2. 3. 4. M. /L m. 5. *• ^ 6. 7. « »t .=.] 8. ■f- 1*1 f 9, f f « 10. n 11. tt, * 12. ^ ^ Vs 13. « « » 14. ^ 15. it 16. 17. ^ 18. 19. -fr 20. 21. 4», is 22. + *6 23. «. «6 24. 25. a 26. 27. ^ Iti 28. + 29. m » fi 30. 4t m » u. 31. 32. APPETIZERS Fried Shrimp (6) 4.60 Steamed or Fried Dumplings (8) ... 4.00 Egg Roll (each) i.oo Shrimp Roll (each) i.io Fantail Shrimp (each) i.(X) Fried Wonton (12) 2.50 Bar-B-Q Spare Ribs ... (S) 4.50 (L) 8.50 Shrimp Toast 2 00 Teriyaki Beef (4) 4.25 Pu Pu Platter (2) 9.95 Boneless Spare Ribs . (S) 4.20 (L) 7.95 Fried Chicken Wings (5) 2.25 Golden Fingers 5.25 SOUP (wiihNoodh) a. 3.0S 2.10 2.10 1.90 Wonton Soup i.io Egg Drop Soup i.io Chicken Noodle/Rice Soup .. 1.00 House Special Soup 3 M Egg Drop w. Wonton Soup .. 1.55 2.90 CHOW MEIN R Vegetable Chow Mein 2.65 Roast Pork Chow Mein 3.20 Chicken Chow Mein 3.20 Beef Chow Mein 3 50 Shrimp Chow fiAein 3.50 House Special Chow Mein .. 3.50 FRIED RICE Vegetable Fried Rice 2.55 Roast Pork Fried Rice 3.10 Chicken Fried Rice 3.10 Beef Fried Rice 3.40 Shrimp Fried Rice 3.40 Young Chow Fried Rice 3.40 Lobster Fried Rice 4.25 LO MEIN ♦ jid # 33. (Soft itoodie) Vegetable Lo Mein H » in 34. Chicken Lo Mein 35. Roast Pori( Lo Mein ^ m it 36. Beef Lo Mein * » ft 37. Shrimp Lo Mein 38. House Special Lo Mein S. 4.55 5.50 5.50 6.00 600 6.00 S. 4.55 5.50 5.50 6.00 6.00 6.10 7.95 32 Qt. M, Mi 4- + * *- * «- EGG FOO YOUNG .(with Rice) 39. Chicken Egg Foe Young (3) .... 40. Roast Pork Egg Foo Young (3) 41. Beef Egg Foo Young (3)... VMetaWe Egg Foo Youno (3). 43. Shnmp Egg roo Young (5) 16 Pt. ’.95 4.95 1.30 5.95 1.30 5.95 1.60 6.25 1.60 6.25 1.60 6.25 M « It. K tt X. 44. 45. 46. 47. 4-1^ 48. * j. X. 49- pork 16 (with Rice) R. Roast Pori witfi Broccoli.... 3.85 Roast Pork w. Chinese Veg. 3.85 Roast Pori( w. Mushroom ... 3.85 Roast Pork with Pepper & Tomato 3.35 Roast Pork with Almond Ding or Cashew Nuts 3.35 Roast Pork w. Snow P^ 4,25 32 Ot. 6.85 6.85 6.85 6.85 6.85 7.15. n 1- M -1- & ■t- •t- ■S’ JL t- ta m + m * 4- A ♦ + tt. « ft tt, >T Hi tt, «• JL a >•1 m m m A # m *• M *R « HI 6 k ifi 4- 1- *rt Mf. *R JL a >'l m .«L * m » m M, W W ts. «R SPECIAL COMBINATION PLATES (with Pork Fried Rice & Egg Rol) M t*. c 1. Chicken with Broccoli 5.95 W -t c 2. Beef with Broccoli 5.95 M C 3. Shrimp with Broccoli 6.50 « « tt, W C 4. Moo Goo Gai Pan 5.95 & C 5. Beef with Chinese Vegetable 5.95 -ft- + C 6. Pepper Steak «L C 7. Shrimp with Lobster Sauce 6.25 *ti C 8. Shrimp Chow Mein 5.95 tt. C 9. Chicken Chow Mein 5.95 & *. X C10. Roast Pork with Chinese Vegetable 5.95 itfSS,l*)>SLtt, C11. Sweet and Sour Pork or Chicken 5.95 » *6. C12. Roast Pork Lo Mein 5.95 X C13. Roast Pork Egg Foo Young 5.95 ■0r « C14. Boneless Spare Ribs .... 6.50 Cl 5. Chicken with Cashew Nuts m M ife 016. *Hunan Otiicken fS /'I m, 017.*0hicken with Szechuan Sauce 5.95 «■ u, 0l8.*0hid(en with Garlic Sauce 5.95 58. 59. 60. 61. 62. Per Order 4.60 . . 4.60 4.60 4.30 5.25 BEEF 16 (with Rice) PI. 50. Pepper Steak with Onion .... 3.95 51. Beef with Broccoli 3.95 52. Beef with Chinese Veg 3.95 53. Beef w. Pepper & Tomato .. 3.95 54. Beef with Snow Peas 4 50 55.*S28diuan Bm( 4.10 56.*Hunan BnI 4.10 57.*BMt with Gvic Sauce 4.10 CHICKEN 16 (with Mce) • Pt. Chicken with Broccoli 3.95 Moo Goo Gai Pan 3.95 Chicken Almond Ding or Cashew Nuts 3.95 Chicken with Oyster Sauce . 3.95 __ Chicken with Snow Peas .... 4.50 63.*SadMan Chidiin 3.95 64.*Hunan (Mdan 3.95 65.*CNciien witti Garic Sauce .. 3.96 66.*Kung Bo CMdan 3.9S SEAFOOD 16 (wWtHice) PI. Shrimp with Broccoli 4.45 Shrimp w. Lobster Sauce ... 4.45 Shrimp with Chinese Veg. .. 4.45 Shrimp with Almond Ding or Cashew Nuts 4.45 Shrimp with Pepper and Tomato 4.45 Shrimp with Snow Peas 4 50 73.*Siechuan SMinp 4.50 74.*Shrimp with GarIc Sauce ... 4.50 75.*Kung Bo Shnmp 4 50 SWEET & SOUR (with Rice) Per Sweet and Sour Chicken Sweet and Sour Pork Sweet and Sour Shrimp . Sweet and Sour Triple . VEGETABLES (with Rice) per 80.*Sauteed Broccoli w. Garlic Sauce . 81. Buddhist Delight 82. S^eed Black Mushroom s- * DO & Snow Peas i « 83. Bean Curd Home Style MOO SHU (with 5 Pancakes) Per Moo Shu Beef Moo Shu Chicken ..... Moo Shu Pork Moo Shu Shrimp Moo Shu Vegetable CURRY 16 Wee) Pt 89.*Curry Chkjken 30k 90.*curry Beef 91.*Curry Shrimp 475 67. 68. 69. 70. 71. 72 « tit ^ 76. 77. 78. 79. 84. Jii 0, 85. 1^ 86. m. 87. n X. 88. ^ n u, ^ ^ 4- « Ml 32 01. 7.00 7.00 7.00 7.00 8.00 7.55 7.55 7.55 32 Qt. 6.95 6.95 6.95 6.95 8.00 7.25 7.25 7.25 7.25 32 CH. 8.00 8.00 8.00 8.00 8.00 8.50 6.50 6.50 8.50 Order 6.25 6.25 7.50 7.00 Order 5.25 5.25 5.55 5.55 Order 7.25 7.25 7.25 7.25 6.25 32 Qt. 6.95 7.10 8.55 CHEF’S SPEaALTIES (wWiHoe) K is Si. s 2. -I* «i S 3. S 4. S 5. T S 6. -t 1 >] S 7. . M- t), S '8. Happy Family 9.55 frssA jumbo shrimp, sliced portr, betl. dtlcken, lobster meal, saSof t t/egeoble mixed with tredllional bnm siuce. Seafood Delight 9.55 Fresh Ung crab meat, MMr meat t scallops, jumbo shrimp with mixed vegetables in trartUonal brawn sauce House Special Shrimp . 9.55 Fresh jumbo shrimp i selecM vtgioUe sauteed with hoiae speciil sauce. Four Season 8.95 Jumbo shrimps, cAtalnn. roasi porii, beri with mixed ragMsMts. Butterfly Shrimp 8.95 Fresh jumbo shrimp splK open, etch enhiid- ed with bacon, pan tried wltioriioiBtchers sauce. Harvest Chicken ft Shrimp 7.95 Fresh baby shrirr^ t tender diced chicken sauteed with ditlerentliMsol vegetables in' brom sauce. Seven Stars Around the Moon (For 2) 12.95 Roast pork, shrimp blended with vegetable, topped with breaded chk*en t lattai shrimp. Sesame Chiclcen 7.95 Deep fried chunk chkien with sesame ^ A ft- I? * + S 9. ^ SIC. ★ HOT AND SPICY A db ^ -f- n * ft JL ■Mit) - « * H X ti lit * iSe «. «- it Sesame Beef 8.95 Deep tried beel with sesame sauct. Subgum Wonton 8.95 Fresh Shrimp, chickm t roast paiksmMd with Chinese vegetable, babf com suimiid- ed with tried vronton. ^Triple Seafood 9-66 Sloid Imh HU umap. kummmtl SOlDpS MM 0Mk SMM. ★General Tao’a CMcken 7.95 OmP AM Cftuot cNBkll *Hft (iM Sl3.*Steak Kew 8 SS CMHMMUltMfaKilWtK tMVi/nHArawiK tamteoitaoti, awpM pods, mmtcAMMcs, Mrnm a CNmm S14.★Scallop w. Qarlle Sauce 7.95 SIS *Orange Beef 7.95 516.*Dragon Meets Phoenix 10.50 Chunte oTuniMlgMrmMr. swMtfirt* smsoM vigMMs md Smnf Tso's chicken on the side. 517.* Pork ft Shrimp Hunan Style 8.55 518.★Chicken Orange Ravor 7.95 Fried Chicken Wings with Rice or French Friea 4.30 Fried Chicken with Rice or French Fries 4.30 SIDE ORDER Steamed Rice 0.65 Fortune Coolte (4) 0.50 Fried Noodles ..IL, 0.40
Elizabeth City State University Student Newspaper
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March 24, 1993, edition 1
20
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