MRS B L KOCJNTS Jk
1309 CuOK STRhhT
high PfiIr:T C
BULK RATE
U. S. POSTAGE
PAID
Permit No. 78
HIGH POINT, N. C.
Lee Marshall (fixer), Vera Harri
son (mender), Lula Shore (turner) and
Pauline Barrow (seamer), left to right,
members of the Safety Committee in
Plant #4, study an analysis of the acci
dents for the year 1965. The report
includes the causes of the accidents and
the nature of the injuries. Also includ
ed in the report is the amount of the
medical bills paid. No serious injuries
were reported in Plant #4 last year;
only two resulted in payment for loss
of time. The greatest cause of acci
dents for Plant #4 last year was im
proper procedure --not doing the job
in the proper manner. The committee
also studied a report of the inspector
for the insurance company, which re
port recommends that all electric fans
be provided with guards which willpre-
vent operators from reaching their
hands into the fans.
In spite of all the snow we've had,
before you know it, it'll be time to be
outside thinking about charcoaling and
barbecuing. The recipe below is a
good all-purpose barbecue sauce--and
especially good with pork.
Bar-B-Que Sauce
1/8 cup vinegar
3/4 cup water
1/2 teaspoon dry mustard
1/4 teaspoon hot sauce
1 teaspoon black pepper
1/2 teaspoon onion salt
1/4 teaspoon garlic salt
1/2 tablespoon sugar
1/8 teaspoon red pepper
3/4 teaspoon Worcestershire
sauce
1 teaspoon salt
Mix all together and let come to
a boil, add tomato catsup to taste.
(This is enough for three pounds
of good, lean, well-done, chopped
pork.)
'Bye, now. See you out in the
back yard soon.
7.007.0 43 ,o+ (