77. / Ay /yjK ADAMS-MILLIS Amco News VOLUME 51, NUMBER 5 NOVEMBER 1995 Addressing the Marketplace By Rich Noll Chief Executive Officer Capable people, aggressive marketing plans, consumer- driven approaches, a growing market and very competi tive manufacturing provide Adams-Millis the necessary ingredients to strengthen its position as the world’s lead ing sock manufacturer. We’re listening to what consumers want in socks, and we’re creating products that provide the kinds of benefits that result in loyal customers. Consumers spend $3.8 bil lion a year on socks, and the market is growing. Men’s socks account for 45 percent of that total, women’s socks for 30 percent and children’s for 25 percent. All three consumer sectors are growing. Men’s socks and children’s socks are growing two to three percent per year. However, the fastest growth is in the women’s sec tor. Most analysts anticipate a four to five per cent annual growth in sock sales to women. NOLL The expansion in the women’s market is fueled by the trend in this country to a more casual hfestyle. Instead of wearing sheer hosiery, many women have switched to socks. The trend to the more casual style began in the men’s market about five years ago as men began to shift more to athletic socks. The women’s market is beginning to dem onstrate similar trends. Today, white athletic socks ac count for 73 percent of all socks sold. We have a saying that “90 percent of people wear athletic socks but only 10 percent do athletics ... What do you think they are wear ing them for?” We have put our manufacturing capacity and our mar keting resources against these growing trends. Our white sock manufacturing is concentrated at our high-produc tion Barnwell and Mount Airy plants while we’re handling dyed casual socks at the Kemersville and Influential plants. Our decision to close the Silver Knit location reflects a response to changes that are occurring in the marketplace. Continued on page 3 Come Repeats In Photo Contest “Picture Perfect” is the title Frances Come gave to her prize-winning entry. You can tell that Frances Come loves photography. She takes her camera with her almost everywhere she goes. She says that vaca tions provide an excellent opportunity for photogra phy and that photography provides a great way to record special memories. Her interest has paid off again in the Amco News Photo Contest. Erances won first place in the con test two years ago, and she is the repeat winner in this year’s contest. As the first-place winner, Erances receives $150 from Adams- Millis. Alicia Raley of Bamwell captured second place and will receive the $100 prize. The $50 third place went to Brenda Zagurski of Mount Airy. More than 100 entries were submitted for the con test. The Influential plant was the only location not represented in the contest. In addition to the three entries that receive cash awards, judges also se lected 11 photos for honor- Continued on page 6 In this issue, Amco News begins publishing a series of brief profiles on employees and their per spectives on quality. When it comes to qual ity at Adams-Millis, ev erybody counts. Quality is measured by the company’s abihty to de liver the product that a cus tomer wants, at the level of quality expected, when the customer needs it. There’s a great deal in volved in reaching the high standards that have been established. They can be accomplished only by an individual commit ment to personal excel lence and a commitment to overall performance. Mike Mabe, senior manager. Quality Control and Product Development for Adams-Millis, says that the components of quality include factors such as: - Reducing irregulars - Doing things right the first time - Labeling products accu rately - Folding properly - Entering accurate engi neering records - Purchasing quality yams - Managing the mix of chemicals in the dye- house Continued on page 12 Employees Share Quality Perspectives First in a series “Quality depends on each individual. We stress that with each employee,” says James Henderson, the crew leader for a team of six in Barnwell’s dyehouse. “We look for 110 percent or more from each person.” Henderson, who will celebrate his third anniver sary at the Bamwell plant in Febmary, puts himself in the shoes of a customer in determining what quality HENDERSON is. “If you go into a store, you want the best product. We want to make sure that’s what we make,” he said. The mixture of chemi cals used in bleaching is a critical step in the dyehouse process. The mixture in cludes 1,900 gallons of water and six other chemi cals in varying volumes. Safety is an important element of the quality pro cess for James and his crew. Continued on page 12

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