,EI)]:TOIflAL ‘(cont. ) ; . . ' , V- .
Information blanks;;:to all students, seeking something to do, but many'
would feel ridiculous xfalking into the roon and asking what he can do.
¥e definitely need to improve the method of picking from the hat, at
least when the hat begins to have reserved space. This ,'isx never-ending,
and it is'improving -somewhat. But, if you arc tired of "Lnis is Your
Life," why not do something? If an interested student, GO up to the SGA
Office, finP. out what:, is_ Piappening-volunteer. If already in SGA,' seek
out new. people and get .them iintcrcsted. Remember, people in SGA do not
crcate "private enterprise" control. ¥e will not Itnow what leadership
and good followership lies yet undiscovered until some good communication
is developed.' CT
A
The Food Committee held its first meeting for the Srjring semester on
Monday afternoon, February 4. Chairman Luke O'Hara presided over the meeting
and Mr. ¥ells, advisor for the committee, was also present.
The first item on the agenda was a complaint from the students that a
sandwich was served as a substitute for meat on one of the Saturday meals«
Some objected to the substitute. The committee and Mr. ¥ells agreed that '; it
was sufficient along with the other vegetables.
Mr. O'Hara asked is the Jet-Spray dispenser for fruit drinks had been
ordered. This dispenser would provide the students with a.variety of'drinks
other than tea and water. It would be placed in the cafeteria for self-
service operation. Mr. Wells said he had placed the order.
One committee member asked about the possibility of having a cafeteria
budget ’published in order for the students to be able to see what is being
done with their money. Mr. Wells answered that the cafeteria spendings are
primar.lily the business of the school and the Slater Service, not of the
students.
It was a' general agreement among the committee members that the student
complaints about the cold Sunday night; meals are valid. Mr. Wells gave the
answer that the cold meals are a result of Insufficient kitchen staff on
Sundays. ; . '
. Complaints were reported that the; meat has not been cooked long enough
in the last few weeks. A suggestion was made that instead of having peanut
butter on one day and jelly the next, both be placed on the seconds table on
the same day.
Mr. Wells announced that he placed an order for a new screen some months
ago. The old screen vms broken and had .to be removed from the dinning hall,
the MOTdl Gral l™ltl°lhemlf* buffet for this month will probably haye
Respectively submitted,
Luke O^Hara,
dance^^^^^^ Sawyer, Chairman of the Dance Committee, reports that the next ’
on campus will be held on Febpunpy l6th in McEewen. In March, either
umi® ;the 20th, a sock hop is planned to be held in the gym featuring
The Zodiacs. Ken Broda, Wally Sawyer, and Ode Murray are making plans
for this dance.
On April 20th "The Fabulous Five" will provide entertainment for the . .
student Body and the NSSGA delegates when they meet here in April. This
program is under the direction of the Entertainment Committoe„ Also in'
April the Dance and Entertainment Committees are planning some type of
outdoor-entertainment in the way of•a concert or play. The plans are
indefinite as of yet. ■ .
. Part' of the May Day festivities will include a concert by "The
Letterman: on Friday night, May 3rd. Prepar9.tions for this concert will
be made by Pete Fiske, Judy Hudson, and J&ckie Davis. At the formal dance
on Saturday night, May 1st, the VTed Simms Orchestra" Will direct the dance
music-which will consist of rock n'" roll, twist, and contemporary jazz, style.
Wendy•.Cowall and Chuck Jackson of the Dance Committee are making plans for
the May Day dance.
, President
Marian McVey, Secretajry