THE VOICE OF WILKES COMMUNITY COILEGE
VOL. 3, NO. 6
Wilkesboro, North Carolina
JANUARY 26, 1970
HANDING OUT DIPLOMAS
DEAN’S LIST IS RELEASED
The list of students making
the Dean’s List during the fall
quarter at Wilkes Community
College has been released from
the Student Personnel Office.
Students qualifying for this
honor must be full time students
and have finished the quarter with
a 3.0 quality point average for
that quarter.
WILKES COUNTY: Jennifer K.
Absher, Joyce A. Adams, Paul
Dickson Anderson, Viva Kate An
thony, Rick Grandon Atwood,
Wanda Lee Barlow, James Worth
Blackburn Jr., Joseph Alan
Blackburn, Wesley Barney Bow
ers, Bobby Neal Brown, Deborah
Gail Brown, Margie Varner Ca-
nipe, Larry R. Cornett, Michael
Ray Cotheran, Charlie Maurice
Craven, Michael Wayne Dancy,
Andrew Kuhl Davis, Brenda K.
Dixon, Arlene Marie Hicks El
more, David Ralph Fairchild,
Steven Leonard Faw, Mary Judy
Ferguson, Woodrow Harold For
tner, Jerry Guilford Garris, Lin
da Kaye Greene, Gail Frances
Greer, Homer Bennett Hague,
Ted Arvin Hamby Jr., Judy Lee
Higgins, Joyce Ann Holbrook,
Leslie Stuart Huffman, Bonnie
Sue Johnson, Brenda Holt John
son, Jackie Juanita Johnson, Joy
ce Darlene Johnson, Patti Louise
Johnson, Tony Lee Jolly, Barbara
Ann Lankford, Sandra Dare Lax-
ton, Danny Franklin McMillan,
William Fred McNeil, Jerry Dean
Mastin, BrendaJane Mathis, Jer
ry Lee Mathis, Eddie Lee Minton,
Betty Sue Myers, Jane Porter
Myers, Linda Sue Nichols, Sandra
Jean Nichols, Brenda B. Osborne,
Henry Wayne Phillips, Lanny Ro
ger Reavis, Wrenda i^e Rogers,
Larry Warren Roope, Sandra
Marilyn Russell, Nannie Lee
Shew, Jefferey Mack Shoemaker,
Eddie Allen Smith, Philip Warren
Staley, William Ray Tolbert, Jes-
(Continued On Page Two)
Daniel Bruce Souther
WCC Student
Injured . . .
Daniel Bruce Souther, a stu
dent at Wilkes Community Col
lege, had his ri^t eye removed
at Baptist Hospital in Winston-
Food
Management
A group of dieticians and staff
from surrounding school lunch
rooms have completed a course in.
Quality Productim Management
sponsored by Wilkes Community
College.
J(4in Idol, Dean of Student Per
sonnel, congratulated the partici
pants and presented them with
diplomas commorating their ac
complishment at C.C. WrightEl-
ementary School Wednesday in a
ceremony after which all were
served with food that was pre
pared as part of the course.
Mrs. Nancy G, Triplett, in
structor in the course and Mrs.
Mary H, Nelson, Area Consultant
in Hospitality Education for the
college i iexplained that this course
is for food service personnel with
experience in methods of quant
ity food preparation to retain
nutritive values; use of stand
ardized recipes; use of weights
and measures; use and care of
equipment; timing, selection,
preparation, and service of food
for the school lunch. It is part
of a curriculum of School Food
Service Management which was
devel(«)ed by and offered in co-
(^eration with the School Food
Service Division of the North
Carolina State Department of
Public Instruction.
Mrs. Nelson stated that three
of the participants in the class are
now eligible to receiye their full
diploma for the 120-hour course.
These are Mrs. Pearl M. Par-
lier of Wilkes Central, Mrs. Eliz
abeth Foster of Wilkesb o r o Sch
ool, and Mrs. Phyllis Mathis of
C.C. Wright.
Others receiving diplomas
were Mrs. Grace Triplett of Mt,
Pleasant School, Mrs. Eula Ben
ton of Wilkes Central, Mrs. Dov-
ie Chipman of Wilkes Central,
Mrs. Grace Hall of Fairplains
School, and Mrs. Estelle White
of Mountain View.
Salem after being injured while
working on his car.
Souther is a second year stu
dent at WCC and was working
(Continued On Page Three)