^ouaa/i THE VOICE OF WILKES COMMUNITY COLLEGE VOLUME 6, No. 2 WILKESBORO, NORTH CAROLINA MARCH 23, 1976 DOCTOR THOMPSON HONORED Doctor Howard E. Thompson, President of WCC, was honored with a surprise birthday party on March 4th. The party, which was organized by John Cashion, was well attended by many staff and faculty members, along with many of Dr. Thompson’s friends from the community. John Cashion presented Doctor Thompson with a scrapbook consist ing of personal notes and momentos A--»«»» ot an one way or another said, “Thanks and we love you.” He was also presented with a sculpture of a moonshine still, created by Bobby Foster, an alumni of WCC. Bob Johnson, hotel-restaurant instruc tor, served refreshments consisting of punch and a specially designed cake. The multi-media staff decorat ed the stage with photographs of Doctor Thompson from baby photographs through his recent visit with the county commissioners. A group of WCC students, under the direction of Nancy Whittington, sang “Happy Birthday” and “For He’s a Jolly Good Fellow” in Doc’s Imnoi*. In his remarks to the group. Doctor Thompson stated that “this birthday would be long remem bered” and that “this (the scrap book) is one of the nicest gifts I have ever received.” McNEILL SCHOLARSHIP TO BE AWARDED Application for the first annual Robert B. McNeill Memorial Schol arship may be obtained from Bill Moffett, Bud Mayes, or John Way- land. They are to be turned in to Bill Moffett by Friday, April 23. Any graduating student from WCC who will be continuing at another college is eligible. The award will be made on the basis of academic excellence, financial need, and quality of character. This year’s award will be slightly over $200. THE QRCLE K WINS SERVICE AWARD hy Barbara Bumgarner At the Carolina District Conven tion of the International Circle K on March 5, 6 & 7, Wilkes Community College received recognition for their service to Wilkes County. Col leges and Universities from North and South Carolina entered reports of their services done during the past year. Debbie Keller and Marlayne Lackey wrote the winning report which was submitted by the club President, Mike Bumgarner. Wake Forest University received first place in the Single Service event and Wilkes Community Col lege second place. The Single Service project entered by the WCC Circle K Oub was the members’ donation of their free time to help the men tally retarded children at the Wilkes Day Center. The club’s upcoming projects are visiting the homes of needy families in Wilkes County, aided by the County Health Care Center, and the selling of bicentennial postcards of the Wilkes County hero, Ben Cleve land. During the next few months the club will be raising money to go to the International Convention in Washington, D.C., where their report will be entered in competition against other schools from the United States and Canada. The pro ject will also be written up in the Grcle K International publication. WCC SGA MEMBERS ATTEND STATE CONVENTION Seven student government repre sentatives from Wilkes Community College attended the state assembly of community college officers, held in Boone, February 12-14. ^ The theme of the meeting was set by Lyman Reed, president of the or ganization, in his opening speech, entitled “The People Shall Be Heard.” Mr. Reed stated that his goal as president was to establish a strong student government organi zation which could make its voice heard in both community and state affairs. To achieve this goal, several workshops and seminars were held to help student government officers iron out any problems they might have on their local campuses. The Wilkes representatives at tended workshops on student rights, voter registration, development of constitutions, leadership dynamics and specific problems. They were also very active in the state commit tees including the legislative liason, the political platform, the constitu tional amendments, the publicity and executive committees. The group from Wilkes felt these meet ings were very informative and they were excited to see first hand how government works. Attending the convention from Wilkes were Dayle Rogers, Marcia Foster, Steve Rogers, Barbara Bum garner, Mike Bumgarner, Tricia Sturdivant and Eddie Sturdivai't. PRESIDENT FORD VISITS WILKES On March 10, 1976, Sheriff Bill Anderson, Chairman of the Presi dent Ford Committee in Wilkes County, announced that President Gerald R. Ford would visit Wilkes County on Saturday, March 13, 1976. (Continued on page 3) JLP TALENT FINALE MARCH 19-20 The county-wide James Larkin Pearson talent search is nearing its end. By March 16, nineteen public schools and WCC will have had shows in their individual schools to select finalists for the finale compe tition to be held at Wilkesboro Ele mentary School on March 19 and 20 at 7:30 p.m. An estimated 1300 students have participated in these shows, and donations from the schools will be approximately thirty- five hundred dollars. Over 50 acts will comptet on March 19, and approximately 40 acts will perform on March 20. In addition, art com petition will be on display. Prizes will be awarded to the art and talent winners. It is extremely important that all art winners from WCC’s James Larkin Pearson show (held in December) submit their winning entries to the desk at WCC’s library no later than 10:00 a.m. on Friday, March 19. Judging will be held at 6:30 that evening at Wilkesboro Elementary School. Talent entries from the College include Steve Cardwell, the Yadkin River Bottom Boys, Jeannie Absher, and Mark Qinard. Come and support your favorite talent! HOTEL-RESTAURANT MANAGEMENT CLASS TRIP TO CHARLOTTE On Monday and Tuesday, March 15 and 16, the WCC Ho tel-Restaur ant Management class, along with Mr. Bob Johnston and Dr. Phil Lewis, travelled to Charlotte. They attended the first two days of the three-day long North Carolina Food Exposition held at the Charlotte Merchandise Mart. The class, who paid for the trip with money received from banquets that they have held under Mr. Johnston’s skillful supervision, hope to have gotten heavy exposure to the North Carolina Food Service Industry. Attendance at the Food Exposi tion also enabled the students to publicize WCC’s Hotel-Restaurant curriculum through a booth decor ated and manned by them.