Maynard House keeps popular
ion alive
In past years, the reception
has managed to prepare a
wide variety of food while
also satisfying the clas
sic holiday essentials. The
food provided in past years-
includes:
• Assorted cheeses served
with crackers, flatbreads
and grissini breadsticks
• Grilled veggies with bal- ^
samic drizzle ’
• Panko-crusted chicken I
bites ’
• Barbecue meatballs
• Apple cider \