Newspapers / The Guilfordian (Greensboro, N.C.) / Sept. 25, 1985, edition 1 / Page 2
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Page 2 September 25, 1985 Guilfordian—l 2 ' 6 QUOTABLES 9 9 "It was 'Parents Weekend' at Guilford Where Were Yours? photos by Holly Hobbs fSUPERLISTI No. 2 j "You'll Eat This Up!" ; S. Kreitzman > BY KERRY MCKAY I To the nauseous, to the loathsome, to the repugnant, to the un- , J satisfied,...TO THE EATERS OF GUILFORD FOOD. Do you crave i i a hardy munch, but just don't have the bucks. Well, read on then ( [ because this Superlist contains the Grensboro night clubs that * • serve free food. Check them out. I. Cafe Pasta 305 State Street (272-1308) J serves hors d'oeuvres such as: grilled herb bread with gargon- ■ i zola cheese sauce and pasta rolls. J hours: Tuesday-Friday 5-7 p.m./ Saturdays 6-7 p.m. | 2. Carousel Lounge Howard Johnson's South 1-85 (299-4162) i [ Free dinner buffet for ladies. Wednesday and Thursdays ; * for men there is as 2 cover charge i hours: 7:30-8:30 p.m. t I 3. Centra! Station Lounge J Sheraton Hotel, Greensboro i 318 N. Greene St. (379-8000) J, serves hors d'oeuvres such as nachos, cold cuts hours: Monday-Friday 5-7 p.m. • 4. The Fifth Season | Holiday Inn Four Seasons (292-9169) serves hors d'oeuvres such as: fresh fruit, roast beef, and tacos i S hours: Monday-Friday 5-7 p.m. J I 5. Randy's City Place J 211 N."Greene St. (273-1732) i serves chips and dip J hours: Monday-Saturday 5-7 p.m. i Also known for their discount beer prices i 6. Stephen's Steak House & Oyster Bar I 2702 High Point Rd. (292-8907) J i serves hors d'oeuvres such as: ribs, fried mushrooms, sand- i { wiches, meatballs, and shrimp hours: Monday-Friday 5-7 p.m. j 7. Chi Chi's Battleground Ave. (273-8983) J Every Monday night is football night. i They serve hot dogs and tacos from 8:30 to ha If time free & hors i | d'oeuvres such as nachos, hot dogs, and refried beans are served J i Monday - Saturday 5-8 p.m. 8. Spirits i Airport Hilton (299-7650) serves hors d'oeuvres such as: bbq meatballs, fried frogs' legs, i i bbq chicken wings. i hours: Monday-Friday 5-7 p.m. J 9. Cabana i Howard Johnson's Coliseum • 1-40 and High Point Road (294-4920) • serves hors d'oeuvres such as: roast beef, bacon & shrimp, fried i S oysters, cold cuts, and cheese hours: Monday-Sunday 5-7 p.m. J fO.Franklin's off Friendly i Jamestown Road and Friendly Ave. (299-3649) serves hors d'oeuvres such as: potato skins and vegetables & dip. J i hours:Monday-Saturday 6-7 p.m. I The Guiifordian will publish a Superlist each issue. It will list i { helpful information you just can't find in the yellow pages. Cut , them out and save them because you never know when they'll come J I in handy. \ - FELICIA MOSELY: "Contemplating Sterilization." El MINDY SHINN: "Taking me shopping." Network Now In Progress By MOIRA TAYLOR A new addition has been made to Guilford's Career Library. This library, located in the Stu dent Services Office, now con tains an Alumni Career Network, a bound series of Alumni career information established from questionaire responses. The net work provides students with the chance to explore and open new possibilities to their major and possible career goals. Recruiting at Guilford, because it is such a small school, is very limited; in this respect Jim Keith, Associate Dean of Students, felt that seniors, in addition to underclassmen, need ed "better avenues of access for recruiting," and therefore created the network idea. Working with the Alumni Board, who approved the idea, Keith sent out questionaires to alumni requesting information regar ding their major, their work ex perience, any additional educa tion or attempted degrees and the extent to which an alumni would be willing to help a current Guilford student. Possible aid ranged from providing a student with personal information offer ing temporary housing to recent graduates. In addition to the concern over the lack of campus recruiting, Keith also feels students need to learn to plan their future; the net work is yet another tool, in addi tion to the wide number of ex isting opportunities, available to help students plan ahead. Through any number of means, for instance a number of intern ships. students can use "effective planning and test or prove realistic career goals." Keith en courages students, with or without majors, to plan for their future. Using the network is very sim ple. It is available for student use anytime during regular Student Service Office hours. If you don't know where the career library is, anyone in the office will be glad to show you. The network consists of the questionaire responses, catergorized by majors. All of Guilford's current majors are represented in the network. The names of alumni are not disclos ed on the actual sheet, but each survey has a career code as its distinguishing factor. Once a stu dent has obtained the codes per taining to their field of interest, he/she must go through a brief (guilforMan Editors Holly Hobbs, Moira Taylor Layout Editor Kelly Clark Features Editor Kerry McKay Sports Editor Doug Drotman Photography • Holly Hobbs Staff Kelly Clark, Kerry McKay, Jacques Lesboot, Doug Dortman, Rolf Orsagh, Joyce Don, Becky Gunn, Steve Williams, Laura Peters, Alex Humber, The Guilfordian reserves the right to edit all articles, letters and artwork for taste, veracity, and length. The deadline for copy is 12:00 p.m. on Saturday preceding the Wednesday of publication. Material may be left on the office door upstairs Founders, or mail ed to Box 17717. The opinions expressed by the staff are their own and not necessarily those of the paper or of Guilford College. PHILLIP PARKER: "At Home." NEIL SNYDER: "In Philly. But I was adopted for the weekend." screening with Keith, who will under most circumstances release the name and contact number for that individual. Although an alumni has agreed to help, students must approach the person, once the name is disclosed, with courtesy, says Keith. "They (alumni) want to be helpful but they are also busy people. Students should not ask too much or ask more than that person has indicated they will do," says Keith. Over 250 alumni have respond ed to the network, with a great majority from the Washington D.C. area, the most active alumni group short of Greensboro. Keith hopes the network will build up to as large as 1000 people with cur rent pushes in the most populated alumni areas.
The Guilfordian (Greensboro, N.C.)
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Sept. 25, 1985, edition 1
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