“ 'A. VOLUME 94, ISSUE 18 // FEBRUARY 29, 2008 THE GUILFORDIA Guilford College // www.GuiLFOR0iAta.eoM // Greef«sboro,mc iiiiiifiiiSiiiSiiiiiii Budget approved; campus alcohol and drug use discussed By Megan Feil Staff Writer The main topics discussed at the Board of Trustees meet ing on Feb. 23 included stu dents' use of drugs and al cohol as well as the college's budget. Aaron Fetrow, dean of stu dents, led a presentation on Guilford's alcohol and drug issues in response to a request from the board. A student and staff panel offered unscripted information about their expe riences with the party scene. "The trustees were sup portive and thankful to get a realistic view of drinking based on our experiences," said senior Briarma Robinson. "We shared personal stories that didn't necessarily put ourselves in the best light." Dry colleges like Earl- ham and Emory and Henry were mentioned as a point of comparison in numbers of re ported alcohol and drug vio lations. "I don't think the trustees want to make campus dry," said senior Chris Lampkin. "You can get drunk for the first time in your dorm room and have your friends look out for you. If they push drinking off campus, you can go to a bar and have the cops look out for you." Consensus from the panel said first-years generally ac counted for more alcohol vio lations than upperclassmen. "Personally I don't drink, but I think for people who do, part of the college process is See "Trustees" on page 2 Ana Martinez/Guilfordian Guilford first-year Tasha Birtha tutors kids at Glenhaven Guilford receives national service award By Amanda Pressley Staff Writer La^t year, Guilford stu dents logged over 60,000 community service hours. To give some perspective, 60,000 hours translates into 2,500 days spent volunteering at sites like Glenwood Library, Greensboro YMCA, and African Services Coalition. For such dedication to serving the community, the Corporation for National and Community Service recent ly awarded Guilford the President's Higher Education Community Service Honor Roll with Distinction. See "Service" on page 3 staff appreciation day Claire Oosterhoudt/Guilfordian Colette Cosner serves food to members of the Cafeteria staff at the Appreciation Day potiuck. STAFF AND STUDENTS HAVE LUNCH, PROMOTE NCLUSIVE COMMUNITY By Jamie Metrick Staff Writer It's a Wednesday afternoon, des ignated community time. Students, staff and faculty gather in Boren Lounge to share a meal and get to know each other. A raffle begins a little early at the request of some cafeteria workers. Someone good- naturedly adds, "Some of us have to cook dirmer!" Last Wednesday, Project Commu nity sponsored Staff Appreciation Day to thank staff across campus with food, music and good conver sation. The event broke up into two shifts to fit busy schedules; people came from 11 a.m. to 1 p.m. and again from 2 p.m. until 4 p.m. As a result, more staff than students at tended the first session while the second shift had more students than staff. The setup allowed a greater va riety of people to attend. Many student organizations contributed to the event. The pot- luck-style lunch had casseroles and curry made by the Cooking Club and batches of vegan and non-vegan cookies baked by the Outdoors Club. Senior Brendan "Kass" James read attendees' fortunes with tarot cards while student musicians performed with acoustic guitars. Guilford's West African Drum ming Club also stopped by to per form some traditional Mali and Guinean music. The new Slam Poet ry Club introduced themselves with founding member Louisa Casanave performing original slam. Even the College Democrats were involved; President Malcolm Kenton came with voter registration cards. "I registered one staff member and helped three others change their voting information," Kenton said. "It's cool that C.D. can contribute to this." Project Community also handed out gift bags for staff members that included scented candles, gift cards and other practical items. The bags were decorated by students the pre vious week and had little messages of thanks. When 4 p.m. rolled around, students See "Staff Appreciation Day" on page Jeff Jeske, stalwart of our community and faculty member of the English department for 20 years, has fallen very ill. Please keep him and his family in your thoughts.

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